Snackchat Networking Lounge & Espresso Bar Menu

Breakfast sausage, scrabbled eggs, salsa, hashbrown, sour cream on side

Dutch mini puffed pancakes topped simply with a little butter and sprinkling of powdered sugar.

Egg fried hard over mini handcrafted 100 % beef burger topped with lettuce, tomato, onion, pickle slice These burgers were a huge hit with our friends during football season try it and order again later.

Served with cheese.

Fluffy white rice.

Grilled sourdough bread, olive oil, chopped tomatoes, creamy avocado spread, and everything bagel seasoning, red pepper flakes.

Grilled sourdough bread, olive oil, chopped tomatoes, creamy avocado spread, and everything bagel seasoning, red pepper flakes.

Potatoes, juicy chicken breasts, and green onions are wrapped up in foil and baked or grilled to tender perfection with savory seasons.

Potatoes, juicy prime steak cuts, and green onions are wrapped up in foil and baked and grilled to tender perfection with savory seasons.

Insides from potatoes,bacon, chives, sour cream, butter, cheese, and salt & pepper are all mixed together to create this yummy, savory ‘stuffing’!

If you love cheesesteak, then you will flip for this take on that timeless classic, the prince of steak sandwiches, the fuggedaboutit-because-nothing-compares Philly cheesesteak. Instead of the bread though, you pack the steak slices, cheese sauce, and peppers into a potato.

Tender, fluffy potatoes are filled with warm chili and topped with all your favorite toppings.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

Smothered chicken thighs and breast over rice, Served with a side salad.

Served with a side salad and cornbread. Delicious pinto bean recipe that does not include pork but still has an awesome flavor. Served over hot cooked rice.

Served with chips and a drink. You won’t be missing the meat after trying this juicy and savory Beyond Meat burger. You will love each bite of these futuristic vegetarian burgers paired with a variety of toppings like sautéed onions and crafted seasons.

Organic greens topped with pinto beans, shredded cheese, fresh pico de gallo, and guacamole topped with house-made corn tortilla strips. Served with your choice of meat.

Choice of 3 piece or 5 piece prime cut chicken tenders.

Turkey or ham, bacon, spinach, Swiss cheese.

Spring bottle water.