Snack Taverna Menu

Sauteed bananas, apples, dried fruit and steamed milk.

Seasonal fruit, mavrodaphne-maple syrup.

Cheese and chive polenta, smoked bacon, tomatoes and scallions.

Spicy scramble with tomato, basil, Feta, yogurt and croutons.

Poached eggs, cranberry beans, Swiss chard, roast tomato.

Sunny egg, bacon, tomato, Goat cheese, mint, chives.

Prepared with 2 items of your choice and served with brunch salad and home fries.

Served with brunch salad and home fries.

Lemon chicken soup with orzo, black pepper and egg.

Almonds, watercress and skordalia.

Beets, carrots, mushrooms, Feta, chick peas, Romaine, croutons, spicy Feta ranch.

Tzatziki, melitzanosalata, hummus.

Pan seared Kefalograviera cheese with spiced tomatoes and lemon.

Spiced lamb, Graviera cheese, green olive vinaigrette.

Feta, leeks and dill baked in filo with spicy Feta spread.

Lemon potatoes, pickled jalapenos and house smoked Feta.

Tzatziki, tomato braised gigante beans, chopped Greek salad, Feta.

Honey harissa, fresnos, pickled onions and Romaine.

Tzatziki, chermoula, Romaine, tomatoes, red onion.

Served with seasonal jam and apple butter .

Cucumber, yogurt, garlic, dill.

Smoky eggplant, red peppers, garlic, parsley, tahini.

Tahini, lemon, aleppo pepper.

Red pepper, pomegranate, walnuts, harissa and peasant bread.

Whipped salmon caviar mousse, peasant bread, scallions.

Lemon-chicken soup, orzo, black pepper and egg.

Tomatoes, onions, cucumbers, barrel aged Feta.

With watercress, almonds and skordalia.

Barrel aged Feta and melitzanosalata.

Chick peas, Feta, croutons, spicy Feta ranch.

Orange, tahini, preserved lemon vinaigrette.

Honey harissa, fresnos, picked onions and Romaine.

Tzatziki, chermoula, Romaine, tomatoes and red onion.

Tzatzikim tomato braised gigante beans, chopped Greek salad, Feta.

Spiced lamb and beef, Graviera cheese, green olive vinaigrette.

Feta, leeks and dill with spicy Feta spead.

Phyllo baked Feta, mushrooms and herbs with farro and greens.

Tomato aioli.

Lemon mint mayo.

House smoked Feta, pickles, cypriot potatoes.

Stuffed eggplant, ground beef, tomatoes, bechamel.

Fig-balsamic farro, greens.

Cinnamon scented tomatoes, Feta.

Sauteed Swiss chard, olive oil, lemon, garlic, chili.

Yellow split pea puree roasted tomatoes and capers.

Shallots, garlic, lemon.

Cheese and chive polenta, smoked bacon, tomatoes and scallions.

Spicy scramble with tomato, basil, Feta, yogurt and croutons.

Sunny egg, bacon, tomato, Goat cheese, mint, chives.

Nut filled filo pastry in spiced syrup.

Chilled vanilla scented rice pudding with seasonal spoon sweet.

Vanilla yogurt and candied kumquats.

Potato, garlic, lemon and whipped peasant bread.

Smoky eggplant, red pepper, garlic, tahini and parsley.

Red pepper, pomegranate, walnuts, harissa and peasant bread.

Lemon, tahini, aleppo pepper.

Whipped salmon caviar mousse, peasant bread, scallions.

Traditional Greek chicken soup with lemon, egg and orzo.

Tomatoes, onion, cucumber, barrel aged Feta.

Watercress, almonds, skordalia.

Orange, tahini, preserved lemon vinaigrette.

Cinnamon scented tomatoes, Feta.

Sauteed Swiss chard, lemon, garlic, chili.

Yellow split pea puree, roasted tomato, capers.

Kefalotyri cheese, panko, roasted garlic tomato sauce.

Horta, Feta, leeks and dill baked in phyllo.

House stuffed grape leaves, yogurt, pounded almonds, saffron.

Shallots, garlic, lemon.

Spiced lamb, capers, Graviera cheese in phyllo.

Pinenuts, almonds, plums, mavrodaphne gravy, polenta.

Pan seared kefalograviera cheese, lemon, spicy tomatoes.

Chick peas, orange, pickled celery, green olive, watercress.

Gigantes, garlic, lemon, cilantro.

Ouzo scented tomatoes, horta, barrel aged Feta.

Stuffed eggplant, ground beef and lamb, tomatoes, bechamel.

Fig-balsamic, charred onion, farro and greens.

Chickpeas, golden raisins, amfissa olives.

Cinnamon scented tomatoes, orzo, kalamata olives, creminis, Graviera cheese.

Smoked shoulder, seared tenderloin, horta, parsnip puree, pomegranate.

Horta and gigantes, served as filet.

Lentil rice, Greek fava, smoked tomato, seasonal vegetables.

Kumquats, vanilla yogurt.

Walnuts, pistachios, crispy phyllo and spiced dates.

Chilled vanilla scented rice pudding with apricot and pine nut spoon sweet.

Walnut, pastelli, mastiha cream, strawberries.