Snack Bar Menu

800 N Washington Ave, Minneapolis, MN 55401
  • Salads

    • Crab & Seabean Salad

      Seabeans, endive and Alaskan King Crab are tossed together in a lemon vinaigrette and finished with toasted garlic.
      $23.00
    • Mixed Greens

      Greens with Pedro Ximenez Sweet Sherry vinegar and olive oil.
      $10.00
    • Pickled Cauliflower Salad

      Pickled and roasted cauliflower tossed with escarole, Manchego cheese and olive oil.
      $13.00
    • Rainbow Chard Salad

      Rainbow Chard, pickled rainbow chard stems, pecorino, marcona almonds
      $14.00
  • Starters

    • Anticuchos

      2 grilled skewers of tender beef heart and mushrooms. served with a spicy harissa sauce and preserved lemon.
      $10.00
    • Charred Leek

      Grilled leek with lemon vinaigrette and shaved Pecorino Romano.
      $11.00
    • Cheese Pastizzi

      A traditional Maltese hand pie layered with butter and lard, filled with Buffalo Mozzarella and deep fried.
      $8.00
    • Garlic Fried Octopus

      Tender octopus sautéed with crispy garlic, olive oil and citrus.
      $18.00
    • Grilled Shrimp

      4 Large grilled shrimp with black mayo
      $18.00
  • Shares / Sides

    • Foccacia

      Garlic Parmesan focaccia.
      $6.00
    • Fried Eggplant

      Sliced, marinated eggplant is fried and topped with rosemary honey.
      $15.00
    • Handkerchiefs

      Sourdough handkerchief pasta tossed with goat milk butter, Pecorino Romano, and poppy seeds
      $14.00
    • Roasted Cavolo

      Roasted white cabbage with herb butter sauce
      $11.00
    • Schupfnudel

      Long, gnocchi-style dumplings in a Gorgonzola cream sauce finished with chives and grated walnuts.
      $18.00
    • Side Balsamic

      $0.00
    • Side Fresh Chilis

      $0.00
    • Side Honey

      $0.00
    • Side Olive Oil

      $0.00
    • Spicy Greens

      Chinese broccoli sautéed with Calabrian chilis and finished with Parmesan and lemon.
      $11.00
  • Mains 🍽

    • Game Hen

      Pan-roasted game hen is deboned (only drummy bones remain) and served with salsa verde.
      $24.00
    • Hanger Steak

      Grilled and sliced hanger steak served with brown butter anchovy sauce.
      $27.00
    • Pici

      Hand-rolled pici noodles in brown butter and pistachios, topped with lemon ricotta.
      $16.00
    • Rancho Gordo Marcella Beans

      Braised Rancho Gordo Beans tossed with Amatriciana sauce.
      $16.00
    • Sea Scallops

      Pan-roasted U-10 scallops served with shermoula and pine nuts.
      $29.00
  • WHOLE Pizza

    • Pizza Whole - White

      16 inch crust with white sauce and mozzarella. Click to see toppings.
      $25.00
    • Pizza Whole - Red

      16 inch crust with red sauce and mozzarella. Click to see toppings.
      $25.00
    • Pizza Whole - Amatriciana

      16 inch crust with spicy red pork sauce and mozzarella. Click to see toppings.
      $25.00
    • Shrimp Velouté

      $40.00
    • Pizza Whole Lamb Sausage

      $35.00
  • Pizza Slice 🍕

    • Pizza Slice - Amatriciana

      One sixth of our whole, 16 inch crust with spicy red pork sauce and mozzarella. Click to see toppings.
      $5.00
    • Pizza Slice - Red

      One sixth of our whole, 16 inch crust with red sauce and mozzarella. Click to see toppings.
      $5.00
    • Pizza Slice - White

      One sixth of our whole, 16 inch crust with white sauce and mozzarella. Click to see toppings.
      $5.00
    • SLICE Lamb Sausage

      Spiced red sauce with lamb sausage, feta cheese, and chimichurri
      $8.00
    • SLICE Shrimp

      Shrimp, hazelnut chili oil, grilled green onions, mozzarella
      $10.00
  • Dessert 🍩

    • Banana Cream Pie

      Flaky pie crust with fresh slices of banana and fluffy banana cream filling.
      $10.00
    • Chocolate Hazlenut Mousse

      Chocolate hazelnut whiskey mousse
      $10.00
    • Creme Brulee Doughnut

      Brulee Doughnut filled with diplomat cream.
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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