Sơn Nam Vietnamese Restaurant Menu

Crispy fried tofu wrapped in rice paper with fresh vegetables. Two pieces per serving.

Grilled chicken wrapped in rice paper with fresh herbs and vegetables, served with a side of peanut dipping sauce.

Grilled pork wrapped in rice paper with fresh herbs and vegetables, served with a side of crushed peanut dipping sauce.

Wrapped in fresh rice paper, these spring rolls are filled with a vibrant mix of fresh vegetables, typically including lettuce, carrots, and vermicelli noodles, served with a peanut dipping sauce.

Crispy egg rolls filled with mixed vegetables, served with fresh lettuce, shredded carrots, and a side of dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a tangy dipping sauce.

Comes with Crab Puffs (2) and you can select 2 item from below Egg Roll (2) Veg Egg Roll (2) Spring Roll(2) Pork Egg Roll (2) +$1.5 Chicken Egg Roll (2) +$1.5

Crispy fried dumplings filled with a savory blend of meats and vegetables, accompanied by a dipping sauce.

Delicately steamed dumplings filled with savory ingredients, served with a flavorful dipping sauce.

Beef meatballs served in a seasoned broth, typically includes garnishes of cilantro and onions.

Tender chicken slices, rice noodles, and fresh herbs in a savory broth, served with bean sprouts, basil, lime, and jalapeños on the side.

Soft tofu cubes in a savory broth with rice noodles, garnished with fresh cilantro, scallions, and thinly sliced onions.

A medley of vegetables typically including tofu, served in a savory noodle soup.

Tender jumbo shrimp with rice noodles in a savory broth, garnished with fresh herbs and green onions.

Shrimp, squid and fish balls.

Rice noodles in a savory broth, typically includes a variety of vegetables.

shrimp, chicken, pork

Shrimp, squid and fish balls.

Vietnamese beef meatball noodle soup. Choice of egg or rice noodles.

Wonton soup with choice of egg or rice noodles, served in a savory broth.

without noodle

without noodle

Customizable Vietnamese pho bowl. Options include rare steak, meatball, brisket, tendon, tripe. Choose any four.

Tender beef meatballs in chicken broth. Choice of egg or rice noodles.

Chicken and broccoli stir-fry served with choice of steamed or fried rice, available on the side upon request.

Chicken and snow peas stir-fry. Served with choice of steamed or fried rice, available on the side upon request.

Bell pepper, celery & onion

Chicken curry with a choice of steam or fried rice, served together or on the side.

Lettuce, bell pepper & onion

Orange chicken, served with choice of steamed or fried rice, available on the side.

Medium spicy

Medium spicy

C10. Sesame Chicken: Chicken in savory sesame sauce. Choice of rice: steamed, fried, on the side.

Beef and mixed vegetables stir-fry. Choice of steam or fried rice, served alongside or mixed in.

Tender beef and broccoli, choice of steam or fried rice, served together or on the side.

Tender beef and crisp snow peas, with your choice of rice: steam, fried, or on the side.

Beef and bell pepper, choice of steam or fried rice, served together or on the side.

Curry beef served with choice of steam or fried rice, available on the side.

With bell pepper onion rice noodle, basil & peanut

Orange beef with choice of steam or fried rice, optional side service.

Medium spicy

Medium spicy

Sesame beef served with choice of steam or fried rice, available either on side or mixed.

Jumbo shrimp, mixed veggies. Choice of steam or fried rice, served alongside or mixed.

Jumbo shrimp and broccoli. Options for rice include steam, fried, or as a side.

Jumbo shrimp and crisp snow peas, available with steam rice or fried rice, served with or on the side.

With bell pepper onion, rice noodle, basil & peanut

Jumbo shrimp with kung pao sauce. Options for rice include steamed, fried, or sides.

Jumbo shrimp in a spicy General Tso's sauce. Options include steam rice, fried rice, either as a side or mixed in.

Crispy shrimp with lettuce, bell pepper & onion

Squid stir-fried with lemongrass. Choice of rice: steam, fried, or on the side.

Squid stir-fried with basil. Options for rice: steam, fried, either served on the side.

Crispy squid with lettuce, bell pepper and onion. served with lemon pepper salted

Grilled chicken with fresh cilantro, cucumber, pickled carrots, and jalapeños in a baguette.

Grilled beef sandwich typically includes marinated beef on a toasted baguette with mayonnaise, pickled carrots, cucumber, jalapeño, and cilantro.

Served on a baguette, this sandwich combines various meats with liver pâté, mayonnaise, pickled carrots, daikon, cucumber, cilantro, and jalapeños.

Crispy fried tofu is paired with pickled daikon, carrots, cucumber, and jalapeños, along with cilantro and a spread of homemade mayonnaise on a toasted French baguette.

Served on a crisp baguette with Vietnamese mayo, typically includes pickled carrots, cucumbers, cilantro, and slices of jalapeño.

Bun cha gio

Bun thit nuong

Bun thit nuong cha gio

Bun ga nuong

Grilled marinated chicken with crispy egg rolls, served on vermicelli noodles, topped with fresh vegetables and herbs.

Grilled beef served over rice vermicelli, typically includes a blend of fresh herbs, pickled vegetables, and topped with crushed peanuts and a light fish sauce dressing.

Vermicelli noodles topped with slices of beef and fried egg rolls, accompanied by a mix of fresh herbs, lettuce, bean sprouts, and pickled vegetables, garnished with peanuts and served with a side of fish sauce.

Grilled shrimp over rice vermicelli noodles, often accompanied by fresh herbs, bean sprouts, cucumber, and a light fish sauce dressing.

Grilled shrimp and crispy egg rolls served atop rice vermicelli, typically includes lettuce, bean sprouts, cucumbers, mint, pickled carrots, topped with peanuts and a side of fish sauce.

Tender grilled pork slices with scallions, served with fluffy white rice, fresh lettuce, sliced tomato, and shredded carrots.

Tender grilled pork chop topped with green onions, served with a fried egg, fresh lettuce, cucumber, tomato, and carrot slices on a bed of white rice.

Juicy grilled beef served with steamed rice, a fried egg, and fresh vegetables.

grilled pork, chicken & egg roll

fried chicken leg quarter with fried rice and fried egg

coriander & onion in lemon pepper steamed chicken

Lo mein noodles stir-fried with tofu, carrots, white and green onions, typically includes bean sprouts and peapods.

Tender chicken strips with stir-fried lo mein noodles, crisp celery, carrots, and green onions.

Tender shrimp with stir-fried lo mein noodles, crisp bean sprouts, carrots, and green onions.

Thin Vietnamese egg noodles stir-fried with pork and a variety of vegetables in a savory sauce.

Chicken, pork & shrimp

Chicken, pork & shrimp

Stir-fried beef and assorted vegetables served over a nest of crispy Lo Mein noodles.

Shrimp, squid & fish balls

Vietnamese chicken noodle soup. Options include egg roll, crab puff, or french fries.

Vietnamese-style fried rice with chicken. Options include egg roll, crab puff, or French fries.

Vietnamese twist on kids' favorite. Six chicken nuggets served with choice of egg roll, crab puff, or French fries.

Tender shrimp mixed with seasoned rice, green onions, and bean sprouts, stir-fried to a golden perfection.

Stir-fried rice with marinated pork, typically includes eggs, peas, carrots, and onions, garnished with green onions.

Chicken fried rice with eggs, peas, carrots, and onions, often garnished with green onions.

egg, peas n carrot, shrimp, pork and chicken in spicy curry sauce

Beef fried rice typically includes stir-fried beef with eggs, peas, carrots, and onions, often garnished with green onions.

cubed tenderioin beef with fried rice, lettuce, bell pepper, onion

bell pepper, celery & onion

Bell pepper, celery, onion, rice noodle, basil & peanut

V4. Veggies Tofu: Tofu with mixed vegetables. Choice of steam rice, fried rice, either served on the side.

mixed veggies & egg

Bell pepper, lettuce & onion

Mixed veggies, stir fried with chef's special sauce

Medium spicy

Medium spicy

Crispy tofu with bell pepper, lettuce and onion. served with lemon pepper salted

stir fried tofu with beans sprouts, celery and peanut

Veggies egg roll, bean sprouts, lettuce and peanut

Lo mein noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and cabbage.

Lo mein noodles stir-fried with tofu, typically includes carrots, white and green onions, peapods, and bean sprouts.

mixed veggies with tofu

Grilled chicken atop mixed greens with choice of ranch or Italian dressing, available on the side or mixed.

pork and chicken

pork and chicken

Mixed vegetables in a clear broth, typically includes a variety of garden vegetables such as broccoli, carrots, and bok choy.

A cup of beef broth, slowly simmered to extract flavors from beef and bones, typically includes hints of onion and herbs.

A cup of noodle soup typically consists of a savory broth paired with noodles, often garnished with herbs.

A cup of freshly steamed white rice, serving as a simple yet essential accompaniment.

Rice stir-fried with a blend of egg, peas, carrots, and onions, served in a cup.

Cut potatoes, deep-fried and lightly salted.

Deep-fried potatoes, typically cut into strips, served as a large portion.

1 lb of grilled pork, typically seasoned with a blend of Vietnamese spices and herbs, cooked over an open flame for a smoky flavor.

Grilled chicken, typically marinated in a blend of Vietnamese spices and herbs, served as a 1 lb portion.

Side order of 1 lb of grilled beef, typically marinated to enhance its flavors before grilling to achieve a tender and savory taste.