Smyrna Restaurant Menu

Greek yogurt, cucumber, dill (nf-gf-vg)

charred eggplant, greek yogurt, tahini, pomegranate (nf-gf-vg)

beets, labneh & garlic (nf-gf-vg)

sundried chili, butter, labneh (nf-gf-vg)

broad bean, brunoise red onion, caper, dill, kalamata olive (nf-gf-vg-df)

roasted red pepper, walnut, feta and extra virgin olive oil

hummus, babaghannush, htipiti, atom, tzaztiki, pembe sultan

thyme marinated kalamata olives (nf-gf-vg-df)

grilled halloumi cheese with fig jam & sasami (gf-vg)

kashlaval cheese, tomato and pesto sauce

romaine, kalamata olives, cherry tomatoes, cucumber, red onion & feta cheese (nf-gf-vg)

chopped cucumbers, tomatoes, onions, green peppers, parsley, walnut, pomegranate (gf-vg-df)

chicken breast, rice, lemon & dill

sauteed butter shrimps with garlic & spices (nf-gf)

crispy phyllo dough stuffed with feta cheese and parsley (nf-vg)

fried chickpea patties, radish, pickles with yogurt sauce (nf-vg)

fried brussels sprouts, walnut,cranberry with sweet aegean sauce (gf-vg)

thyme and lemon zest marinated, roasted potatoes, kalamata olives and cherry tomatoes

dolmades - sigara boregi - falafel

grilled beef skewers serve with white rice, and red-cabbage slaw

grilled ground chicken patties serve over pita bread with yogurt sauce & tomato sauce (nf)

grilled chicken skewers with red pepper and onion serve with white rice and red cabbage pickle, sasami, and yogurt sauce (nf)

thyme-olive oil marinated grilled lamb chops serve with smoked eggplant begendi & sundried tomato (nf)

baked branzino with sautéed vegies in paper serve with baby potato, green olive, cherry tomato preserved lemon (nf-gf)

eggplant, potato, ground beef, bechamel sauce & kashkaval cheese (nf)

ground beef stuffed dumplings with garlicky yogurt sauce, dry mint, aegean sauce.

roasted eggplant stuffed with tomatoes, onions, pine nuts (vg-df-gf)

grilled lamb and beef patties over pide bread, on the top tomato, butter and yogurt sauce

Lamb Chops, Keftedes, Chicken Souvlaki, Çöp şiş,Chicken Keftedes serve with white rice and red cabbage-carrot slaw

green beans stew with potato, onion, tomato, garlic & drizzle of extra virgin olive oil on top (nf-gf-vg-df)

chocolate phyllo pastry filled with chopped pistachio

oven baked cinnamon rice pudding

chocolate temptation cake with pomegranate pieces and mint

baked crispy kataifi pastry, stuffed with clotted cream and pistachio