Smugglers' Wharf Menu

eight yellow pike fillet strips lightly breaded and served with smugglers' homemade mango barbecue sauce

a blend of chick peas, garlic, lemon tahini paste and jalapenos served with garlic pitawedges and cilantro oil

colossal cake made with tender langostinos and real blue crab-meat. served with a not-too-spicy del ray sauce

creamy artichoke hearts and crabmeat topped with swiss cheese, baked en casserole to a golden brown and served with a french baquette

tender clam strips fried to a golden brown, served with a cocktail sauce and garnished with lemon wedge

five tender poached shrimp layered with cocktail sauce and garnished with lemon wedge

generous portion of price edward island rope-cultured mussels steamed in a garlic butter chardonnay sauce

one half pound of tender white meat chicken planks served with our homemade mango barbecue sauce

famous creamy south carolina recipe with lump crab, special seasonings and a hint of sherry

crisp heart of lettuce served with black olives, tomatoes, grated feta cheese and smugglers' oregano dressing

crisp heart of lettuce served with cucumber, plum tomato wedges, shaved red onion, alfalfa sprouts, garlic croutons and shredded carrots

fettucini noodles tossed in our homemade alfredo sauce and topped with grilled chicken and parmesan cheese

jumbo shrimp with peppers, tomatoes, artichoke hearts, onions, black olives, capers, oregano and white wine

yellow perch fillets hand-breaded in a tempura beer-batter, fried to a golden brown

flaky walleye fillet baked with kosher salt, cracked black pepper, fresh herbs and lemon

select eight ounce ahi tuna steak hand coated in sesame seeds, grilled to your liking and topped with our own mango chutney sauce. served with side of soy sauce. order rare, medium or well done

eight ounces of fresh sea scallops broiled with garlic butter, lemon and white wine, topped with seasoned bread crumbs

smugglers' longest-running menu item-now for dinner! six jumbo shrimp generously coated with coconut, fried golden brown and served with raspberry-mango coulis

twelve-ounce cut of slow-roasted prime rib

farm-raised catfish fillet baked with a light dusting of blackening spice. served on a kaiser roll with fresh leaf lettuce, tomato, onion, and kosher pickle. complimented with a peach and red onion marmalade on the side

golden fried langostino-crab cake served on a kaiser roll with fresh leaf lettuce, tomato, onion sprouts, kosher pickle and del rey sauce

serverd on a kaiser roll with fresh leaf lettuce, tomato, onion, and kosher pickle

eastern shore tradition, new to the erie bayfront. lobster mixed with shallots, fresh dill, olive oil, mayo, celery and served on atoasted kaiser roll

served open face on a toasted bagel with fresh leaf lettuce, onion, tomato, carpers and cream cheese

served on a kaiser roll with fresh leaf lettuce, tomato, onion, and a kosher pickle

slow-roasted pork shoulder on a kaiser roll with mango barbecue sauce. served with tomato, fresh leaf lettuce and red onion and a kosher pickle

half pound serloin burger with american cheese on a kaiser roll with fresh leaf lettuce, tomato, onion and kosher pickle

served on a kaiser roll with fresh leaf lettuce, tomato onion and a kosher pickle

the chocolate lover's delight! four layers of our finest chocolate cake sandwiched betweenrich, dark chocolate butter cream icing, full of crunchy sliced almonds

three layers of rich carrot cake generously laced with chunks of walnuts, carrots, raisins and pine- apple. a hint of cinnamon is complemented by the rich cream cheese icing

a delightfully rich combination of creamy new york style raspberry cheesecake baked to perfection in a chocolate brownie crust topped with chocolate-raspberry glace

delicious rich filling loaded with crunchy pecans, a hint of bourbon and laced with chantilly

creamy, sweet and tangy homemade with authentic key lime juice using grandma tonia's recipe, served frozen in a graham cracker crust