Smoqued California BBQ Menu

A favorite with grilled meats, our Cabernet Sauvignon has intense flavors of black currant, dark spices, milk chocolate and vanilla. We crafted this one in our signature Dancing Bull style, revealing bold notes of dark fruit, cloves, brown sugar and herbs. Rich fruit flavors have a starring role in this Cab, supported by an excellent structure and a satisfying texture. Try it with anything you can throw on a grill, including chicken and burgers.

This Pinot Noir Brings you a balanced fruit-forward style. Lifted aromas of blackberry, strawberry and jammy fruit along with toasty oak notes. The wine shows balanced acid and integrated tannins to leave the palate refreshed and wanting more.

This wine starts with plush aromas of yellow melon, plumeria, wild lime sorbet and a hint of cream. There is ample zip to the palate, where acidity and a strong floral character keep the honeydew and white peach flavors in check. The 2018 Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, creme brulee, and a touch of oak can be found on the long finish.

Pinot Grigio Campagnola is an organic elegant wine, with a low presence of sulfites, generated from grapes carefully selected: organic, healthy and perfectly ripe, grown without using chemical fertilizers and herbicides. This wine is produced under the protocol "Suolo e Salute" for the certification and control of the wines totally focused on the health of the consumer.

This wine has a vivid pink color, with strong aromas and flavors like cantaloupe and peach. The rich, smooth texture keeps the fruit lingering through the finish. Subtle notes of rose petals open up to strawberry on the nose with a splash of cranberry and pink grapefruit on the palate.

Layers of corn bread, amazing mac & cheese, Texas chili, pulled pork, bacon, corn, tomatoes, onions, cheese blend, sour cream, BBQ sauce and caramelized onions.

1/2 lb. double smoked brisket cubes caramelized in our house BBQ sauce.

Sliced avocado breaded with seasoned panko breadcrumbs, flash fried and served with spicy ranch.

House breaded pickles flash fried and served with spicy ranch.

Hickory smoked bacon with brown sugar and black pepper.

Tater tots tossed in salsa, mac sauce topped with red and green onions, red peppers and topped with a fried egg.

Our Texas brisket chili topped with our mac sauce, garnished with scallions, and served with corn tortilla chips.

Six pieces of soft and decadent home made cornbread muffins served with honey butter.

Smoked pork infused deviled eggs topped with candied bacon.

House smoked brisket, dry rubbed with our own blend of spices and slow smoked with red oak.

House smoked bone in pork shoulder, rubbed with our own blend of spices, smoked with hickory and red oak.

Pork spare ribs, dry rubbed with our own blend of spices, smoked with hickory and served as a half or full rack.

Two smoked locally sourced beef jalapeno sausages grilled to order.

Whole smoked chicken, dry rubbed and smoked with hickory and red oak. Split and flash fried to order.

Fresh grilled 8oz ribeye steak served medium rare.

Smoked brisket with caramelized onions on a toasted bun.

Slow smoked pulled pork, Smoqued BBQ sauce and topped with our fresh coleslaw, served on a toasted bun.

Choice of brisket or pork with melted cheddar cheese and BBQ sauce on grilled Texas toast.

Pulled chicken tossed in habanero raspberry BBQ with sweet cole slaw on a toasted bun.

Medium rare ribeye on a bed of greens with tomato, corn, red pepper, fried onions, and horseradish dressing.

Mixed greens topped with roasted corn, tomato and red onions.

Romain, parmesan, herb croutons, pulled chicken and caesar dressing.

Pitmaster's sauce mixed with chopped brisket over a layer of mashed potatoes and topped with our amazing mac & cheese.

Pulled pork, coleslaw, avocado sauce and salsa on a fresh corn tortilla served with a side of chips and salsa.

Fried avocado on a warm tortilla topped with red onions, tomatoes, red peppers and house coleslaw served with a side of salsa and chips.

Our award winning Texas brisket chili topped with onions, sour cream, cheddar cheese, and cornbread.

A warm tortilla stuffed with your choice of brisket or pulled pork eggs, cheese, French fries, salsa, and bacon. Served with a side of chips, salsa.

House smoked sliced brisket

House smoqued pulled pork

1/3 rack of St. Louise Style Ribs

American cheese on Texas toast grilled golden brown

Our house mac n cheese served in a bowl, rather than a skillet

8 oz

8 oz

1 house smoked spicy sausage grilled to order

8 oz

Seven Oaks is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee. The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once.

Notes of smoke, bing cherries, and strawberry jam, with moderate tannins make this an ideal pairing with our grilled tri-tip.

This Pinot Noir Brings you a balanced fruit-forward style. Lifted aromas of blackberry, strawberry and jammy fruit along with toasty oak notes. The wine shows balanced acid and integrated tannins to leave the palate refreshed and wanting more.

This wine starts with plush aromas of yellow melon, plumeria, wild lime sorbet and a hint of cream. There is ample zip to the palate, where acidity and a strong floral character keep the honeydew and white peach flavors in check. The 2018 Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, creme brulee, and a touch of oak can be found on the long finish.

Like it's namesake big and bold aromas of citrus and floral notes. Backed up with bright taste and balanced acidity.

An off dry white with stone fruit and melon on the nose and tongue, perfect for enjoy on our patio.

1lb. House smoked brisket, dry rubbed with our own blend of spices and slow smoked with red oak.

1lb. House smoked bone in pork shoulder, rubbed with our own blend of spices, smoked with hickory and red oak.

Whole smoked chicken, dry rubbed and smoked with hickory and red oak. Split and flash fried to order.

4 locally sourced, German deli smoked Jalapeno sausages smoked and grilled to order.

1 lb. double smoked brisket cubes caramelized in our house BBQ sauce.