Smoque Steak Menu

3310 N Elston Ave, Chicago, IL 60618
  • Super Bowl Food

    • Texas Red Chili Bar 8-10 Ppl

      No bean chili made from a premium blend of beef cuts ground in house. Served with sour cream, shredded Tillamook Cheddar, diced onions, fresh jalapeno, cilantro, Tex Mex oyster crackers
      $55.00
    • Nashville Hot Chicken Wings 25 Pcs

      Buttermilk brined wings crispy fried and coated in our Nashville Hot paste. Served with our creamy herb dipping sauce
      $38.00
    • Nashville Hot Chicken Wings 50 Pcs

      Buttermilk brined wings crispy fried and coated in our Nashville Hot paste. Served with our creamy herb dipping sauce
      $74.00
    • Steakhouse Meatballs 24 Pcs

      Premium blend of beef cuts ground in house, sauteed in garlic butter and served in a garlic shallot cream sauce with Lion’s Mane mushrooms. Garnished w/ crispy shallots & parmesan cheese. Served with crostini.
      $45.00
    • Steakhouse Italian Beef 8-12 Ppl

      Smoked & shaved prime beef, herbed veal gravy, local giardiniera, sweet peppers, garlic spread, 16- 4” rolls
      $75.00
    • Jumbo Shrimp Cocktail 20 Pcs

      Jumbo shrimp, house made cocktail sauce, grilled lemon
      $60.00
    • Brie Fondue 8-10 Ppl

      Creamy brie, sauteed mushrooms, sherry, spinach served w/ crostini
      $50.00
  • Super Bowl Liquor

    • Spicy Margarita 1 Liter (Approx 9 Drinks)

      Libelula Tequila, Fresh Lime, Agave, Chile
      $60.00
    • Pineapple Daiquiri 1 Liter (Approx 9 Drinks)

      Plantation 3 Star Rum, Pineapple, Lime, Demerara
      $60.00
    • Fuzzy Russian 1 Liter (Approx 9 Drinks)

      Wheatley Vodka, Lemon, Spiced Peach Cobbler Nectar
      $60.00
  • Appetizers

    • Classic Shrimp Cocktail

      5 steamed and chilled shrimp with a spicy horseradish cocktail sauce.
      $17.00
    • Brie Fondue

      Creamy Brie, sautéed mushrooms, sherry, spinach; served with grilled crostini and demi-baguette.
      $17.00
    • Lobster Grits

      Petite butter-poached lobster tail, creamy grits, with sautéed corn, roasted shishitos, red bell pepper and scallions.
      $30.00
    • Hand-Cut Steak Tartare

      Hand cut Prime filet with shallots. Dijon, cornichons, capers, and confit egg yolk served with house made chips.
      $18.00
    • Bisque & Biscuit

      Sippable rich and creamy lobster bisque served with cheddar-scallion drop biscuits.
      $15.00
    • Bone Marrow

      Roasted split marrow bone over a veal demi-glace confit garlic emulsion topped with smoked Maldon salt and chives; served with grilled crostini.
      $24.00
    • Crab Cake

      $25.00
  • Steaks

    • Boneless Ribeye

      The ultimate indulgence steak; 16 oz of flame-seared, rich and decadent USDA Prime beef.
      $62.00
    • Filet Mignon

      A supremely tender cast iron seared 8 oz cut of USDA Prime; sophisticated, sensible and satisfying.
      $55.00
    • Steak Frites

      An 8 oz CAB outside skirt steak pan-seared and topped with our fresh red chimmichuri and served with our hand-cut frites.
      $36.00
    • Hanger Steak

      $25.00
    • Prime Bone-In Ribeye

      A 14 oz hand-cut bone-in Prime ribeye. Dry-brined, smoked and flame-seared with an intense beefy flavor.
      $68.00
  • Steak Toppers

    • Red Wine Reduction

      $4.00
    • Red Chimmichurri

      $4.00
    • Blue Cheese Butter

      $4.00
    • Chipotle Butter

      $4.00
    • Garlic Demi

      $6.00
    • Fried Shallots

      $4.00
    • Confit Egg Yolk

      $4.00
    • "For The Table" Steak Enhancement Board

      $20.00
    • Demi Baguette W/Garlic Butter

      $5.00
    • House Garlic Butter

      $3.00
  • Other Mains

    • Spicy Shrimp Pasta

      5 large shrimp in a spicy butter, garlic, lemon, and white wine sauce served over linguine.
      $27.00
    • Mediterranean Chicken

      Airline chicken breast, roasted heirloom tomatoes. olives, confit garlic, parmesan crisps.
      $25.00
    • Sauteed Shrimp Beurre Blanc

      $32.00
    • Lion's Mane Mushroom Steak

      $30.00
    • Duroc Pork Chop

      16oz dry brined & smoked Duroc Pork Chop glazed w/ apple cider gastrique served with roasted apples, pearl onions, brussel sprouts, bacon lardons
      $36.00
    • Mussel Frites

      $28.00
  • Entree Salads

    • Shareable Caesar Salad

      Romaine, Caesar dressing, garlic and shallot croutons, shaved parmesan.
      $15.00
    • Shareable Harvest Salad

      Winter lettuce blend, delicata squash, dried cherries, toasted pepitas, goat cheese, red onion, asian pear and champagne honey vinaigrette.
      $15.00
  • Sides

    • Bourbon Chipotle Carrots

      Roasted carrot batons with hot-honey glaze and cumin.
      $10.00
    • Brussels Sprouts

      $12.00
    • Cauliflower Potato Puree

      $12.00
    • Creamed Spinach With Shishitos

      Rich and decadent creamed spinach with a twist provided by pureed shishito peppers. Topped with toasted parmesan.
      $12.00
    • Duck Fat Potatoes

      $12.00
    • Frites

      Hand-cut and twice fried frites with tomato garlic aioli on the side.
      $9.00
    • Roasted 5-Mushroom Blend

      Roasted gray oyster, maitake, cremini, king trumpet, and alba clamshell mushrooms served in garlic butter.
      $12.00
    • Rosemary Potato Gratin

      Shredded potatoes in a rich rosemary havarti cream. Topped with a broiled cheese crust.
      $12.00
    • Sautéed Broccolini

      $10.00
    • Smoked Cauliflower Steak

      Smoked & seared thick-cut, cauliflower steak with chipotle butter.
      $12.00
  • Desserts

    • Bananas Foster Bread Pudding

      Banana-infused bread pudding covered in sliced bananas, crème anglaise, spiced rum foster sauce, and banana chips.
      $14.00
    • Butterscotch Pot De Crème

      Accompanied by caramel and cocoa nib garnished shortbread cookies.
      $12.00
    • Chicago Style Cheesecake

      Rich cheesecake topped ith lemon curd and white wine-macerated fresh berries.
      $15.00
    • Drunken Chocolate Cake

      Dark Chocolate Cake, Left Hand Milk Stout Chocolate Sauce, Bourbon Caramel Sauce, Toasted Coconut.
      $14.00
  • Brunch Mains

    • Banana Brittle French Toast

      $18.00
    • California Style Brunch Burrito

      $14.00
    • Lobster Biscuit Benedict

      $26.00
    • Shrimp & Grits

      $25.00
    • Smoked Salmon Tartine

      $24.00
    • Steak & Eggs (5oz Filet)

      $36.00
    • Steak & Eggs (12oz Ribeye)

      $29.00
    • 2 X 4 Breakfast

      $16.00
  • Raw Meat

    • Market Ribeye -Raw

      $38.00
    • Market Filet-Raw

      $29.00
    • Market Hanger - Raw

      $12.50
    • Market Skirt-Raw

      $19.00
    • Market Hanger-Raw

      $15.00
    • Raw Bone Marrow-Each

      $7.00
    • Double Thick Bacon

      $10.00
  • Craft Cocktails to Go

    • Old Fashioned 3 Servings

      $25.00
  • Garnishes

    • Lime Wheels

      $7.00
    • Cocktail Onions

      $6.00
    • Cocktail Olives

      $6.00
    • Cocktail Cherries

      $9.00
  • Syrups

    • House Tonic Syrup

      $9.00
    • Cane Syrup

      $7.00
    • Orange Demerara Syrup

      $9.00
    • Demerara Syrup

      $9.00
  • Takeout Beverages

    • Coke 12oz Bottle

      $3.00
    • Diet Coke 8oz Bottle

      $3.00
    • Sprite 12oz Bottle

      $3.00
    • Saratoga Sparkling 750

      $8.00
    • Saratoga Still 750

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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