SmoQue N' Bones Menu

All natural Ontario Berkshire free range hogs.

Rubbed with signature rub smoqued for 14 hours.

Toasted Fennel Seeds & Herbs Made Daily. Served w/ caramelized onions & grainy mustard.

Half chicken. Brined for 48 hours in mixture of dry and fresh herbs smoqued and then glazed.

Chicken Drumsticks Smoqued & Finished with Chipotle Honey Barbeque Sauce. 5 Pieces

5-6 Bones per full rack

2 pieces. With Carolina red slaw and Smoqued sundried tomato aioli

Chicken, smoqued for 4 hours with Canadian sugar maple, hand pulled, and topped with creamy coleslaw.

Fried chicken, Carolina red slaw, and smoked sundried tomato aioli.

Our twist on the Nashville hot. Fried chicken, dressed in our SmoQuey hot sauce, butter pickles, shredded lettuce slaw and topped SNB ranch

Fried chicken, topped with barbeque sauce and jalapeno slaw

AAA angus beef, Smoqued for 14 hours, and topped with braised cabbage.

Non-Breaded Version of our Famous Rib Tips! Choice of Sauce.

With creamy dill sauce chicken breast cut and marinated in fresh herbs, buttermilk seasoning, and fried.

Sharp Cheddar mac and cheese topped with our house smoqued ontario heritage pulled pork.

Sharp Cheddar mac and cheese topped with a generous helping of our house smoqued pulled chicken.

Dry rub, crispy on the outside tender on the inside. Comes with veggies and creamy dill sauce. Marinated for 48 hours in fresh herbs and seasonings Smoqued with sugar maple and red oak.

Dry rub, crispy on the outside tender on the inside. Comes with veggies and creamy dill sauce. Marinated for 48 hours in fresh herbs and seasonings Smoqued with sugar maple and red oak.

Chopped brisket from the smoker tossed in white Cheddar mac and cheese topped roasted garlic bread crumbs.

Slow cooked for 6 hours with chopped brisket, Dr. Pepper and a bit of love, and a little bit of spice.

A smoque and bones classic, cornbread is baked daily and accompanied with fresh house-mixed sweet butter. 2 Pieces.

Tossed in chipotle mayonnaise, and finished with smoked paprika, smoked Cheddar, and lime.

A creamy vinegar take on a classic, shredded carrots, and chives.

A smoque and bones favourite fried to golden crisp sprinkled with seasoning.

Served with chipotle aioli.

Medium Size Brussels with caramelized onions, tossed in a cask aged and reduced balsamic vinegar glaze.

Sliced potato chips sprinkled with Cajun seasoning.

Traditional Tater Tarts with Dusted Cajun Seasoning, Served With Chipotle Mayo

Pulled chicken, egg, bacon, avocado, tomato, corn, red onion, and goat cheese.

Romaine lettuce, red onions, Caesar dressing shaved parmesan cheese, house cut bacon and torn garlic herbed croutons.

-1/2 Rack Pork Side Ribs -2pc Buttermilk Fried Chicken -2pc Cornbread -Regular Coleslaw

-Full Rack Pork Side Ribs -1/2lb Beef Brisket -2pc SmoQued Sausage -Medium Coleslaw -2pc Cornbread

Full Rack of Pork Side Ribs 1lb of Chicken Wings

Choice of Three Meats and any Three Sides CHOICE OF THREE MEATS: 1/2 Rack 1/2 lb beef brisket 1/2 lb pulled pork 2 SmoQued Sausage 1/2lb SmoQued Turkey 1/2 Chicken CHOICE OF THREE SIDES: Mac N’ Cheese Baked Beans Cornbread Potato Salad Grilled Corn Traditional Buttermilk Biscuits Braised Cabbage Coleslaw Shoestring Fries Sweet Potato Waffle Fries

Full Rack of Pork Side Ribs 1/2lb Pulled Pork 1/2lb Brisket -1/2lb Turkey 1lb Chicken Wings Medium Coleslaw Medium Beans

1/2 Rack of Pork Side Ribs 1/2lb Pulled Pork -1/2lb Turkey 2pc Cornbread Regular Coleslaw

Your Choice of Any of Two Sandwiches: BEEF BRISKET , PULLED PORK , PULLED CHICKEN, DIRTY BIRD, CRAZY HOT CHICK, MESSY BIRD

1/2 Rack Pork Side Ribs 1/2lb Beef Brisket Regular Coleslaw 2pc Cornbread