SmoQ'n Hot Grill Menu

4.8

(125+ Reviews)

$Restaurant

LUNCH & DINNER SIDE PIECES HAPPY ENDINGS BRUNCH

LUNCH & DINNER
- Lower East Side
  House-cured Corned Beef Brisket, Served on Traditional Rye Bread with Warm Sauerkraut, Sliced Garlic Dill Pickles and Grainy Deli Mustard
- "Fly" Reuben
  SmoQ'd Turkey with Homemade Slaw, Melted Swiss Cheese and Russian Dressing on Toasted Marble Bread
- OG Rueben Sandwich
  House-cured Corned Beef Brisket with Sauerkraut, Melted Swiss Cheese and Grainy Deli Mustard on Toasted Marble Bread
- SmoQ’n Dōp Special
  Slow-SmoQ'd Beef Brisket on a Sesame & Poppy Seed Bun with BBQ Sauce and Horseradish Cream
- We ♥ Hot Butts
  Pulled SmoQ'd Pork on a Toasted Sesame & Poppy Seed Bun with Grilled Peach BBQ Sauce and Pickles
- Garden Of Eat’n
  Fire-Roasted Sweet Peppers, Grilled Onions, Tomato, Mushrooms, Zucchini and Yellow Squash with Melted Mozzarella on Panini-Pressed Artisan Multigrain Bread
- Comfort Food
  4-Cheese Grilled Cheese on Jalapeno Corn Bread, with Cheddar, Swiss, Bleu & SmoQ'd Gouda and Grilled ripe tomato
- Dōp Burger
  Custom blend of Certified Angus Beef on a H+F Brioche Bun with Lettuce, Tomato, Shaved Onion, Pickle and Ketchup (if you want it) ** Cheese it up and add Aged Sharp Cheddar
- Field Burger
  “Beyond” Your Everyday, Certified Vegan Burger on a H+F Brioche Bun with Lettuce, Tomato, Shaved Onion, Pickle and Vegan Spicy Aoli. Ask for Vegan Cheddar if You're feeling Cheesy.
- Da Bird Is Da Word
  Buttermilk Fried Boneless Chicken Sandwich on a H+F Brioche Bun with Lettuce, Pickle and Spicy Mayo
SIDE PIECES
- House French Fries With Magic Dōp Dust
- Crispy Brussel Sprouts With Maple, Pecan & Sea Salt
- Roasted Cauliflower Florets With Parmesan, Garlic & Herbs
HAPPY ENDINGS
- Warm Chocolate Chunk, Pecan Cookies
- Dancing Bears On Banana Pudding
- Seasonal Cobbler
BRUNCH
- BRUNCH CLASSICS 👇
- Da Lazy Bird
  Buttermilk Fried Boneless Chicken Resting on Waffles Baked to Order, Real Maple Syrup and Bourbon-Glazed Pecans
- Biscuits & Gravy
  A fluffy, Homemade Biscuit with One Farm Fresh Egg, Bacon and Gravy
- HASH IN THE HOUSE 👇
- Thanksgiving Hash
  SmoQ'd Turkey Hash Served with One Farm Fresh Egg, Homemade Cranberry Relish and Toasted Marble Bread Brushed with Apple-Cinnamon Butter
- SmoQ’n Dōp Hash
  Slow SmoQ'd Beef Brisket Brisket Hash Served with One Farm Fresh Egg, Slaw and Brioche Toast Brushed with Local Butter
- Peach State Hash
  Pulled SmoQ'd Pork Hash Served with Grilled Peach BBQ Sauce, One Farm Fresh Egg, Slaw and Brioche Toast Brushed with Local Butter
- VEG'N OUT ON A SUNDAY 👇
- Garden Of Eat’n
  Fire-Roasted Sweet Peppers, Grilled Onions, Tomato, Mushrooms, Zucchini and Yellow Squash with Melted Mozzarella on Panini-Pressed Artisan Multigrain Bread
- Comfort Food
  4-Cheese Grilled Cheese on Jalapeno Corn Bread, with Cheddar, Swiss, Bleu & SmoQ'd Gouda and Grilled ripe Tomato
- SIDE PIECES 👇
- House Hash Brown Potatoes With Magic Dōp Dust
- 1 Farm Fresh Egg
- Hand-Cut Thick Cured Bacon With A Drop Of Maple Syrup & Sea Salt