Smooth Rapids eat.kayak.camp Menu

served with our house made ranch.

your choice of ranch or blue cheese.

served with our house made ranch.

with fresh cooked tortilla chips.

your choice of house made ranch or marinara.

served with our house made ranch.

served with our house made ranch.

arcadian mix with ham, turkey, red onion, tomato, cheese, and bacon.

arcadian mix with red onion, tomato, cheese, and bacon.

arcadian mix with cheese and tomatoes.

herbs and spices compliment this ground turkey burger with lettuce, tomato, pickle and onion.

stacked with an onion ring, BBQ sauce, lettuce, tomato, and pickles.

layered blue cheese, bacon, and buffalo sauce with lettuce, tomato, pickles, and onion.

loaded with pepper jack cheese, fresh grilled jalapeno, buffalo sauce, lettuce, tomato, pickles, and onion.

barren fork burger topped with an onion ring, sauteed mushrooms, lettuce, tomato, and pickles.

barren fork burger topped with blue cheese crumbles, lettuce, tomato, pickles, and onion.

topped with lettuce, tomato, pickles, and onion.

choose mild, medium, or hot. served with celery and your choice of ranch or blue cheese.

served with fries.

served with fries.

grilled chicken breast with lettuce and tomato.

traditional and double stacked with ham, turkey, bacon, lettuce, tomato, and american cheese.

an american classic with thick bacon, lettuce, tomatoes, and mayonnaise on white or wheat toast.

grilled chicken breast cooked with buffalo sauce and loaded with onions, mushrooms, and peppers topped with provolone cheese on a hoagie bun.

grilled chicken breast loaded with onions, mushrooms, and peppers topped with provolone cheese on a hoagie bun.

grilled sirloin filled with onions, mushrooms, and peppers topped with provolone cheese on a hoagie bun.

grilled chicken breast with shredded cheese and fresh pico on a flour tortilla.

shredded roast beef with shredded cheese and fresh pico on a flour tortilla.

blackened grilled shrimp with lettuce, pico, and house dressing.

shredded roast beef with provolone cheese topped with grilled onions and banana peppers on a brioche beer bun.