Smokin Rev and Lady Q's Gourmet Barbeque Menu

Our signature mac-n-cheese is topped with a signature meat and glazed with our savory BBQ sauce

Choice of (3) meats: (1/4 lb) brisket, (1/2) chicken, (4) ribs, or (1/4 lb) pulled pork Two sides included 12oz of each side.

Choose (2) Ribs or Pulled Pork with Brisket

6oz of dry rubbed brisket with choice of two sides.

Smoked Chicken (dark) with choice of seafood item.

7-8 oz Catfish fillets marinated in herbs and spices, then fried in our special meal.

(2) 6-8oz Whiting fillets fried in our special herbs and seasons.

Half a pound of shrimp, seasoned and fried using our special house blend seasoning. (2) sides included.

Choose (2) Ribs or Pulled Pork with Fish

Choose between fried catfish or whiting, both battered in our signature herbs and spices and served with smoked shrimp.

Choose (2) Ribs or Pulled Pork with Chicken

Indulge in a delicious 8 oz of tender pork butt, expertly smoked with a blend of pecan and hickory wood for a rich and flavorful experience. It's served with two delightful sides that perfectly complement this mouthwatering dish. Treat yourself to a meal that promises to satisfy your cravings!

Smoked with pecan and hickory woods, St Louis cut pork ribs served with two sides.

Chicken ( Dark meat) dry rubbed and smoked with hickory and pecan wood.

USDA Prime brisket dry rubbed with house season. Low and slow is the way we know. Add a side for an additional cost.

Smoked dry-rubbed chicken. Add a side for an additional cost.

Catfish fillet marinated in herbs and spices, then fried in our special meal. The sandwich is on a bun and contains our Alabama White Sauce (mayo-based). Add a side for an additional cost.

Whiting fillet marinated in herbs and spices, then fried in our special meal. The sandwich is on a bun and contains our Alabama White Sauce (mayo-based). Add a side for an additional cost.

Tender and Juicy smoked dry-rubbed ribs (St. Louis Cut)

Smoked dry-rubbed 1/2 chicken. Add a side for an additional cost.

Baked beans with a blend of smoked meats, peppers, herbs and spice's. Contains brown sugar

Southern style collards cooked in herbs with garlic in non pork meat stock.

A blend of Louisiana herbs, spices and peppers with pulled pork.

Classic coleslaw that comes with our creamy homemade dill dressing.

Golden potatoes with eggs and onions. Pickles and herbs.

Five Whiting fillets fried in our special herbs and season blend.

Tender and juicy smoked dry-rubbed ribs (St. Louis cut)

Indulge in our exquisitely smoked pulled pork, carefully prepared with a pecan and hickory wood blend. Our unique dry rub enhances a combination of white and dark pork meats, slow-cooked to perfection for over 14 hours.