Smokin J's BBQ Menu

Parties are better when you serve 2 lbs. of Brisket, 2 lbs. of Pulled Pork, 2 whole Chickens, one quart of Bean Crack, Mac n' Cheese, Slaw, and Potato Salad, 12 Toasted Buns, and 32oz. of The Sauce. (Feeds 12-14 people)

(Please select your preference of lean or fatty for orders under 1 lb.) If we reached deep into your mind, pulled out the best dream you've ever had, smoked it for 12-16 hours, and served it on a golden platter, it would taste something like this. Served with pickled onions, dill pickles, and 3-6oz of The Sauce

The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order. Served with pickled onions, dill pickles, and 3-6oz of The Sauce.

Don't be ashamed if you're caught sucking every little bit of meat off these bones. Everyone else in the room is doing the same thing. Served with pickled onions and pickles, and 3-6oz. of The Sauce.

Buttermilk marinated and tossed in your choice of sauce. Served with a side of Slaw Sauce. (3 wings per order)

The juiciest bird this side of the Mississippi. With pickled onions, dill pickles, and 3-6oz of The Sauce.

If you're lucky, you may one day find an oyster with a pearl. If you're extremely lucky, you may one day wrap your lips around these mouth-watering morsels of beef. We take the point of the brisket, cube it, then smoke it for up to 3 hours in a bath of pork stock and our house-made bbq sauce. (Limited Availability!)

Ever feel plagued by indecision when you look at our menu. Do you break out in a cold sweat when you have to choose between succulent brisket and flavorful pulled pork? Well Dr. Smokin J has just come up with this miracle cure that is sure to cure your ailment. Order this and you will get 1/4lb. of pulled pork, 1/4lb. of brisket, 2 pieces of chicken, with 3.5 oz. of mac n' cheese, slaw, bean crack, and a slice of white bread.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb. of brisket with your choice of two sides, and let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb. of pulled pork and 5oz.of your choice of two sides. Then let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb of ribs with your choice of two sides, and let the rest of the world melt away

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy two pieces of dark meat chicken and 5oz.of your choice of two sides. Then let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy two pieces of white meat chicken and 5oz.of your choice of two sides. Then let the rest of the world melt away.

It's our namesake, so you know it must be good. Succulent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun.

This is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun

The Boneless Rib Sandwich is what happens when you take the best spare ribs in San Diego, then braise and de-bone them before throwing them back in the smoker in a bath of pork stock and The Sauce. Served on a toasted brioche bun with pickled onions. Served with fries or slaw.

A classic burger. 1/3lb. pasture-raised, hormone-free beef, with aged white cheddar, grilled onions, pickles, and lettuce on a toasted brioche bun. Slaw sauced served on the side and we definitely recommend giving it a go.

The only thing better than Mama's Chicken Salad is when you throw it on toasted sourdough bread and melt white cheddar all over it.

Some days just call for a gooey slice of childhood. Others call for a gooey slice of childhood with some brisket to feel a little more grown up.

Beautiful greens, carrots, peppers, cucumbers, and shaved parmesan, served with your choice of meat and dressing.

The best brisket makes the best chili. Yeah, we put brisket in our chili, then cover it with cheese and red onions. You're welcome

So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly.

Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.

Creamy and gooey with our house-made cheese sauce.

Sweet corn, red onions, red peppers, squash, and Brussels sprouts living together in harmony. A feast for the eyes and tongue.

With the taste that hearkens back to summers past.

Most commonly uttered word after someone eats our fries: Damn! (NOTE: fries are prepared upon your arrival to ensure they are fresh. Please plan on waiting 3-5 minutes)

This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and then finished in the fryer. 96 hours to make, 2 seconds to devour. (One order is one piece)

Just like Mama made it. White meat from our smoked chicken, pulled and tossed with a bit of mayo, chopped celery, and chopped grapes.

Brioche bun toasted with brisket fat.

Salt fries topped with chopped brisket and house-made chimichurri. These fries are what cravings are made of.

It's like if regular fries threw on a tuxedo t-shirt and shiny shoes before crashing your wedding. Cajun fries covered in creamy mac n' cheese and topped with the meat of your choice. Sometimes you need to get a little fancy with it.

Spice up your relationship with your food with the Menage a Hog, our new burrito stuffed with boneless rib, pulled pork, pork belly, cajun fries, slaw, and BBQ sauce. Act fast if you have the opportunity for a Menage, though. Unless you are luckier than me, these are not available often.

What happens to a California burrito when you make it with the best brisket around. Brisket, pork belly, Cajun fries, slaw, and BBQ sauced wrapped up in a flour tortilla.

We love tacos (hot take, I know). We make ours with handmade corn tortillas filled with your choice of meat, house-made chimichurri, Oaxaca cheese, house-made pickled onions, and beef cracklin. Then we serve them with a side of bean crack to round out your Plate.

Tasty corn tortilla folded around house-made carnitas, queso chihuahua, chimichurri, and pickled onions.

Tasty corn tortilla folded around smoked-then-fried, queso chihuahua, chimichurri, and pickled onions.

Yum. Yum. Yummmmmmmmmmm!!! Served with house-made whipped cream and caramel sauce.

The tastiest churro covered with cinnamon and sugar and served with our house-made caramel sauce.

A 16oz. bottle of BBQ sauce so good you will want to bathe in it.

A 16oz. bottle of our house-made Ketchup.

Throw it on your meat and bask in the glory of flavor.

Locally made craft soda

Locally made craft soda

Locally made craft soda

Locally made craft soda

Locally made craft soda

Locally made craft soda

For when you are a bit hungrier. 1/4 lb. Brisket, 1/4 lb. Pulled Pork, and 3 Wings tossed in the sauce of your choice, paired with your choice of 2 sides. Indulge and enjoy!

Choose your Meat/Veg and get it paired with Bean Crack and Slaw. Classic BBQ served up in a TV dinner tray.

Take that BBQ and throw it on a bun. Your choice of Meat/Veg piled on a bun with slaw and pickles. Comes with your choice of side.

If we reached deep into your mind, pulled out the best dream you've ever had, smoked it for 12-16 hours, and served it on a golden platter, it would taste something like this.

The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order.

Vegan BBQ, my friends. We smoke our jackfruit for 1-2 hours before it gets sauteed to order in our house-made bbq sauce.

House-made beef hot links with a littlebit of spice that makes everythingnice. (One link is roughly 1/2 lb.)

After bathing in buttermilk overnight we twice fry these puppies and toss them in a sauce of your choice (bbq, buffalo, slaw sauce, cajun dry-rub), or naked. Nine wings per order.

So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly

Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.

Most commonly uttered word after someone eats our fries: Damn! (NOTE: fries are prepared upon your arrival to ensure they are fresh. Please plan on waiting 3-5 minutes)

How can you eat delicious BBQ without some homemade cornbread? Comes with house-made whipped honey butter.

Choose your Meat/Veg and get it paired with Bean Crack and Slaw. Classic BBQ served up in a TV dinner tray.

Take that BBQ and throw it on a bun. Your choice of Meat/Veg piled on a bun with slaw and pickles. Comes with your choice of side.

So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly

Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.

How can you eat delicious BBQ without some homemade cornbread? Comes with house-made whipped honey butter.

Most commonly uttered word after someone eats our fries: Damn! (NOTE: fries are prepared upon your arrival to ensure they are fresh. Please plan on waiting 3-5 minutes)

If we reached deep into your mind, pulled out the best dream you've ever had, smoked it for 12-16 hours, and served it on a golden platter, it would taste something like this.

Vegan BBQ, my friends. We smoke our jackfruit for 1-2 hours before it gets sauteed to order in our house-made bbq sauce.

House-made beef hot links with a littlebit of spice that makes everythingnice. (One link is roughly 1/2 lb.)

After bathing in buttermilk overnight we twice fry these puppies and toss them in a sauce of your choice (bbq, buffalo, slaw sauce, cajun dry-rub), or naked. Nine wings per order.