Smokin J's BBQ Menu

The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order. Served with pickled onions, dill pickles, and 3-6oz of The Sauce.

Don't be ashamed if you're caught sucking every little bit of meat off these bones. Everyone else in the room is doing the same thing.

The juiciest bird this side of the Mississippi. With pickled onions, dill pickles, and 3-6oz of The Sauce.

Just like Mama made it. White meat from our smoked chicken, pulled and tossed with a bit of mayo, chopped celery, and chopped grapes.

The best brisket makes the best chili. Yeah, we put brisket in our chili, then cover it with cheese and red onions. You're welcome.

So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly.

Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.

Creamy and gooey with our house-made three-cheese sauce.

Humble yams amped up on cinnamon and maple syrup. A little treat for your soul.

Sweet corn, red onions, red peppers, okra, and romanesco living together in harmony. A feast for the eyes and tongue.

A perfect addition to any spread

Mixed greens, carrots, cucumbers, and peppers, topped with parmesan cheese. Choice of dressing: Green Goddess, Slaw Sauce, Balsamic Vinaigrette.

The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order. Served with pickled onions, dill pickles, and 3-6oz of The Sauce.

This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and then finished in the fryer. 96 hours to make, 2 seconds to devour.

Smoked portobello mushroom caps fried in our house-made gluten-free beer batter.

Smoked for an hour and sauteed to order with our house-made rub and BBQ sauce.

For those days when you're very hungry, but all you want to do is crash on the couch and put on a movie. Enjoy 1/3 lb. of your choice of Meat/Veggie with your choice of two sides, and let the rest of the world melt away.

The reason this category is called Fun Fries. We take our cajun fries and top them with mac n' cheese and your choice of smokey, delicious meat. (NOTE: fries are prepared upon your arrival to ensure they are fresh. Please plan on waiting 3-5 minutes)

Close your eyes, breathe, and prepare for a treat. Indulge in salt fries covered in your choice of Meat/Veggie and topped with our mouth-watering, house-made chimichurri.

Build your own delectable sandwich! Choose your Meat/Veggie and we will pile it on a bun with slaw and pickles.

Six-inch corn tortilla stuffed with sliced brisket, queso chihuahua, pickled onions, and chimichurri.

Six-inch corn tortilla stuffed with pulled pork, queso chihuahua, pickled onions, and chimichurri.

Six-inch corn tortilla stuffed with pork belly, queso chihuahua, pickled onions, and chimichurri.

Six-inch corn tortilla stuffed with carnitas, queso chihuahua, pickled onions, and chimichurri.

Six-inch corn tortilla stuffed with smoked shrooms, queso chihuahua, pickled onions, and chimichurri.

Six-inch corn tortilla stuffed with sliced brisket, queso chihuahua, pickled onions, and chimichurri.

A classic burger. 1/3lb. pasture-raised, hormone-free beef, with aged white cheddar, grilled onions, pickles, and lettuce on a toasted brioche bun. Slaw sauced served on the side and we definitely recommend giving it a go.

The grandest of options. This 1/3 lb. hormone-free, naturally-raised Filhart Beef patty is topped with brie, pork belly, dijon mustard, caramelized onions, and lettuce.

The only thing better than Mama's Chicken Salad is when you throw it on toasted sourdough bread and melt white cheddar all over it.

Your new favorite burger, I promise. We take a 1/3 lb. naturally-raised, hormone-free beef patty topped with tortilla strips, queso chihuahuah, carnitas and spicy red salsa.

Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.

Sweet corn, red onions, red peppers, squash, and Brussels sprouts living together in harmony. A feast for the eyes and tongue.

Most commonly uttered word after someone eats our fries: Damn! (NOTE: fries are prepared upon your arrival to ensure they are fresh. Please plan on waiting 3-5 minutes)

Buttermilk brined and tossed in your choice of sauce. Served with a side of Slaw Sauce. (3 wings per order)

Cheesy, creamy, and delicious, with a house-made cheese sauce.

The best brisket makes the best chili. Yeah, we put brisket in our chili, then cover it with cheese and red onions. You're welcome.

So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly

With a taste that hearkens back to summers past

Yum. Yum. Yummmmmmmmmmm!!! Served with house-made whipped cream and caramel sauce.

(Please select your preference of

The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order. Served with pickled onions, dill pickles, and 3-6oz of The Sauce.

The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order. Served with pickled onions, dill pickles, and 3-6oz of The Sauce.

Don't be ashamed if you're caught sucking every little bit of meat off these bones. Everyone else in the room is doing the same thing. Served with pickled onions and pickles, and 3-6oz. of The Sauce.

Don't be ashamed if you're caught sucking every little bit of meat off these bones. Everyone else in the room is doing the same thing. Served with pickled onions and pickles, and 3-6oz. of The Sauce.

The juiciest bird this side of the Mississippi. With pickled onions, dill pickles, and 3-6oz of The Sauce.

The juiciest bird this side of the Mississippi. With pickled onions, dill pickles, and 3-6oz of The Sauce.

Buttermilk brined and tossed in your choice of sauce. Served with a side of Slaw Sauce. (3 wings per order)

So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly.

Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.

Creamy and gooey with our house-made three-cheese sauce.

Sweet corn, red onions, red peppers, zucchini, edamame, and cauliflower living together in harmony. A feast for the eyes and tongue.

With the taste that hearkens back to summers past.

The best brisket makes the best chili. Yeah, we put brisket in our chili, then cover it with cheese and red onions. You're welcome.

Just like Mama made it. White meat from our smoked chicken, pulled and tossed with a bit of mayo, chopped celery, and chopped grapes.

Most commonly uttered word after someone eats our fries:

This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and then finished in the fryer. 96 hours to make, 2 seconds to devour. (One order is one piece)

It's our namesake, so you know it must be good. Succulent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun.

This is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun

The Boneless Rib Sandwich is what happens when you take the best spare ribs in San Diego, then braise and de-bone them before throwing them back in the smoker in a bath of pork stock and The Sauce. Served on a toasted brioche bun with pickled onions.

The only thing better than Mama's Chicken Salad is when you throw it on a toasted sourdough bread and melt white cheddar all over it.

A delicious grass-fed/corn-finished beef patty topped with cheddar cheese, caramelized onions, lettuce, and slaw sauce.

Some days just call for a gooey slice of childhood. Others call for a gooey slice of childhood with some brisket to feel a little more grown up.

Beautiful greens, carrots, peppers, cucumbers, and shaved parmesan, served with your choice of meat and dressing.

Ever feel plagued by indecision when you look at our menu. Do you break out in a cold sweat when you have to choose between succulent brisket and flavorful pulled pork? Well Dr. Smokin J has just come up with this miracle cure that is sure to cure your ailment. Order this and you will get 1/4lb. of pulled pork, 1/4lb. of brisket, 2 pieces of chicken, with 3.5 oz. of mac n' cheese, slaw, bean crack, and a slice of white bread.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb. of brisket with your choice of two sides, and let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb. of pulled pork and 5oz.of your choice of two sides. Then let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy a 3 bones of St. Louie Spares and 5oz.of your choice of two sides. Then let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy two pieces of dark meat chicken and 5oz.of your choice of two sides. Then let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy two pieces of white meat chicken and 5oz.of your choice of two sides. Then let the rest of the world melt away.

What happens to a California burrito when you make it with the best brisket around. Brisket, pork belly, Cajun fries, slaw, and BBQ sauced wrapped up in a flour tortilla.

Spice up your relationship with your food with the Menage a Hog, our new burrito stuffed with boneless rib, pulled pork, pork belly, cajun fries, slaw, and BBQ sauce. Act fast if you have the opportunity for a Menage, though. Unless you are luckier than me, these are not available often.

We love tacos (hot take, I know). We make ours with handmade corn tortillas filled with your choice of meat, house-made chimichurri, Oaxaca cheese, house-made pickled onions, and beef cracklin. Then we serve them with a side of bean crack to round out your Plate.

Yum. Yum. Yummmmmmmmmmm!!! Served with house-made whipped cream and caramel sauce.

The tastiest churro covered with cinnamon and sugar and served with our house-made caramel sauce.

Spicy Brisket, chihuahua cheese, grilled onions, and red salsa, all in a tasty corn tortilla.

Treat the family right with 1 lb. of Brisket, 1 lb. of Pulled Pork, 1 whole Chicken (substitute Prime Rib for any meat on Thurs.), 16oz. each of Bean Crack, Mac n' Cheese, Slaw, and Candied Yams, 6 slices of Wonder bread, and a pint of The Sauce. Serves 4-6.

Parties are better when you serve 2 lbs. of Brisket, 2 lbs. of Pulled Pork, 2 whole Chickens (substitute Prime Rib for any meat on Thurs.), one quart each of Bean Crack, Mac n' Cheese, Slaw, and Candied Yams, 12 slices of Wonder bread, and 32oz. of The Sauce. (Feeds 12-14 people)

If we went deep into your mind, pulled out the best dream you've ever had, smoked it for 12-14 hours, and served it on a golden platter, it would taste something like this.

The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order. Served with pickled onions, dill pickles, and 3-6oz of The Sauce.

The juiciest bird this side of the Mississippi. With pickled onions, dill pickles, and 3-6oz of The Sauce.

The juiciest bird this side of the Mississippi. With pickled onions, dill pickles, and 3-6oz of The Sauce.

Don't be ashamed if you're caught sucking every little bit of meat off these bones. Everyone else in the room is doing the same thing. Served with pickled onions and pickles, and 3-6oz. of The Sauce.

Don't be ashamed if you're caught sucking every little bit of meat off these bones. Everyone else in the room is doing the same thing. Served with pickled onions and pickles, and 3-6oz. of The Sauce.

House-made beef hot links with a little bit of spice that makes everything nice. Each link is approximately a 1/2lb

Buttermilk brined and tossed in your choice of sauce (6 wings per order)

So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly.

Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.

Creamy and gooey with our house-made three-cheese sauce.

Sweet corn, red onions, red peppers, zucchini, edamame, and cauliflower living together in harmony. A feast for the eyes and tongue.

Baked from scratch and served with house-made honey butter.

The best brisket makes the best chili. Yeah, we put brisket in our chili, then cover it with cheese and red onions. You're welcome.

Just like Mama made it. White meat from our smoked chicken, pulled and tossed with a bit of mayo, chopped celery, and chopped grapes.

Most commonly uttered word after someone eats our fries:

This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and then finished in the fryer. 96 hours to make, 2 seconds to devour. (One order is one piece)

Chopped brisket simmered in garlic, serrano peppers, pork stock, and hot sauce, served on an herb toasted sourdough with melted Gouda.

It's our namesake, so you know it must be good. Succulent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun.

This is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun

The Boneless Rib Sandwich is what happens when you take the best spare ribs in San Diego, then braise and de-bone them before throwing them back in the smoker in a bath of pork stock and The Sauce. Served on a toasted brioche bun with pickled onions.

The only thing better than Mama's Chicken Salad is when you throw it on a toasted sourdough bread and melt white cheddar all over it.

A delicious grass-fed/corn-finished beef patty topped with cheddar cheese, caramelized onions, lettuce, and slaw sauce.

Some days just call for a gooey slice of childhood. Others call for a gooey slice of childhood with some brisket to feel a little more grown up.

Beautiful greens, carrots, peppers, cucumbers, and shaved parmesan, served with your choice of meat and dressing.

Ever feel plagued by indecision when you look at our menu. Do you break out in a cold sweat when you have to choose between succulent brisket and flavorful pulled pork? Well Dr. Smokin J has just come up with this miracle cure that is sure to cure your ailment. Order this and you will get 1/4lb. of pulled pork, 1/4lb. of brisket, 2 pieces of chicken, with 3.5 oz. of mac n' cheese, slaw, bean crack, and a slice of white bread. Upgrade to a 3x3 Super where we drop the slaw and upgrade the beans and mac to 8oz. portions.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb. of brisket with your choice of two sides, and let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb. of brisket with your choice of two sides, and let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb. of pulled pork and 5oz.of your choice of two sides. Then let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy a 3 bones of St. Louie Spares and 5oz.of your choice of two sides. Then let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy two pieces of dark meat chicken and 5oz.of your choice of two sides. Then let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy two pieces of white meat chicken and 5oz.of your choice of two sides. Then let the rest of the world melt away.

What happens to a California burrito when you make it with the best brisket around. Brisket, pork belly, Cajun fries, slaw, and BBQ sauced wrapped up in a flour tortilla.

Spice up your relationship with your food with the Menage a Hog, our new burrito stuffed with boneless rib, pulled pork, pork belly, cajun fries, slaw, and BBQ sauce. Act fast if you have the opportunity for a Menage, though. Unless you are luckier than me, these are not available often.

We love tacos (hot take, I know). We make ours with handmade corn tortillas filled with your choice of meat, house-made chimichurri, Oaxaca cheese, house-made pickled onions, and beef cracklin. Then we serve them with a side of bean crack to round out your Plate.

The reason this category is called Fun Fries. We take our cajun fries and top them with mac n' cheese and your choice of smokey, delicious meat. (NOTE: fries are prepared upon your arrival to ensure they are fresh. Please plan on waiting 3-5 minutes)

Salt fries topped with chopped brisket and house-made chimichurri. These fries are what cravings are made of. (NOTE: fries are prepared upon your arrival to ensure they are fresh. Please plan on waiting 5-7 minutes)

Yum. Yum. Yummmmmmmmmmm!!! Served with house-made whipped cream and caramel sauce.

The tastiest churro covered with cinnamon and sugar and served with our house-made caramel sauce.

(Feeds 8-10 adults) After a 2 day brine and and a pampered trip to the smoker, these turkeys come out succulent, juicy, and ready to be featured at any meal. Served spatchcocked with an uncooked weight of 14-16lbs., and good to feed 8-10 adults.

(Feeds 10-12 adults) Slow-smoked for 12-16 hours. A whole brisket weighs 5-6lbs. after smoking and is good to feed 10-12 adults.

Served in a half-pan (roughly 3 quarts) and good to feed 10-12 people.

Served in a half-pan (roughly 3 quarts) and good to feed 10-12 people.

Served in a half-pan (roughly 3 quarts) and good to feed 10-12 people.

Parties are better when you serve 2 lbs. of Brisket, 2 lbs. of Pulled Pork, 2 whole Chickens (substitute Prime Rib for any meat on Thurs.), one quart each of Bean Crack, Mac n' Cheese, Slaw, and Candied Yams, 12 slices of Wonder bread, and 32oz. of The Sauce. (Feeds 12-14 people)

The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order. Served with pickled onions, dill pickles, and 3-6oz of The Sauce.

Don't be ashamed if you're caught sucking every little bit of meat off these bones. Everyone else in the room is doing the same thing. Served with pickled onions and pickles, and 3-6oz. of The Sauce.

Don't be ashamed if you're caught sucking every little bit of meat off these bones. Everyone else in the room is doing the same thing. Served with pickled onions and pickles, and 3-6oz. of The Sauce.

The juiciest bird this side of the Mississippi. With pickled onions, dill pickles, and 3-6oz of The Sauce.

The juiciest bird this side of the Mississippi. With pickled onions, dill pickles, and 3-6oz of The Sauce.

House-made beef hot links with a little bit of spice that makes everything nice. Each link is approximately a 1/2lb

Buttermilk brined and tossed in your choice of sauce (6 wings per order)

So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly.

Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.

Creamy and gooey with our house-made three-cheese sauce.

Sweet corn, red onions, red peppers, zucchini, edamame, and cauliflower living together in harmony. A feast for the eyes and tongue.

The best brisket makes the best chili. Yeah, we put brisket in our chili, then cover it with cheese and red onions. You're welcome.

Just like Mama made it. White meat from our smoked chicken, pulled and tossed with a bit of mayo, chopped celery, and chopped grapes.

Most commonly uttered word after someone eats our fries:

This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and then finished in the fryer. 96 hours to make, 2 seconds to devour. (One order is one piece)

It's our namesake, so you know it must be good. Succulent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun.

This is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun

The Boneless Rib Sandwich is what happens when you take the best spare ribs in San Diego, then braise and de-bone them before throwing them back in the smoker in a bath of pork stock and The Sauce. Served on a toasted brioche bun with pickled onions.

The only thing better than Mama's Chicken Salad is when you throw it on a toasted sourdough bread and melt white cheddar all over it.

A delicious grass-fed/corn-finished beef patty topped with cheddar cheese, caramelized onions, lettuce, and slaw sauce.

Some days just call for a gooey slice of childhood. Others call for a gooey slice of childhood with some brisket to feel a little more grown up.

Beautiful greens, carrots, peppers, cucumbers, and shaved parmesan, served with your choice of meat and dressing.

Chopped brisket simmered in garlic, serronos, pork stock, and hot sauce, served on an herb toasted sourdough with melted Gouda.

Ever feel plagued by indecision when you look at our menu. Do you break out in a cold sweat when you have to choose between succulent brisket and flavorful pulled pork? Well Dr. Smokin J has just come up with this miracle cure that is sure to cure your ailment. Order this and you will get 1/4lb. of pulled pork, 1/4lb. of brisket, 2 pieces of chicken, with 3.5 oz. of mac n' cheese, slaw, bean crack, and a slice of white bread. Upgrade to a 3x3 Super where we drop the slaw and upgrade the beans and mac to 8oz. portions.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb. of brisket with your choice of two sides, and let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb. of pulled pork and 5oz.of your choice of two sides. Then let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy a 3 bones of St. Louie Spares and 5oz.of your choice of two sides. Then let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy two pieces of white meat chicken and 5oz.of your choice of two sides. Then let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy two pieces of dark meat chicken and 5oz.of your choice of two sides. Then let the rest of the world melt away.

Yum. Yum. Yummmmmmmmmmm!!! Served with house-made whipped cream and caramel sauce.

The tastiest churro covered with cinnamon and sugar and served with our house-made caramel sauce.

Juicy smoked brisket, diced potatoes, onions, and peppers, topped with over easy eggs and served with toast or hashbrowns.

Parties are better when you serve 2 lbs. of Brisket, 2 lbs. of Pulled Pork, 2 whole Chickens (substitute Prime Rib for any meat on Thurs.), one quart each of Bean Crack, Mac n' Cheese, Slaw, and Candied Yams, 12 slices of Wonder bread, and 32oz. of The Sauce. (Feeds 12-14 people)

If we went deep into your mind, pulled out the best dream you've ever had, smoked it for 12-14 hours, and served it on a golden platter, it would taste something like this.

The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order. Served with pickled onions, dill pickles, and 3-6oz of The Sauce.

Don't be ashamed if you're caught sucking every little bit of meat off these bones. Everyone else in the room is doing the same thing. Served with pickled onions and pickles, and 3-6oz. of The Sauce.

The juiciest bird this side of the Mississippi. With pickled onions, dill pickles, and 3-6oz of The Sauce.

House-made beef hot links with a little bit of spice that makes everything nice. Each link is approximately a 1/2lb

This is what bacon wishes it could be. Smoked, then braised, then fried to order, it takes us a week to make these tasty treats. Try taking more than a minute to devour it all.

Buttermilk brined and tossed in your choice of sauce (6 wings per order)

If you're lucky, you may one day find an oyster with a pearl. If you're extremely lucky, one day you might wrap your lips around these mouth-watering morsels of beef. We take the point of the brisket, cube it, then smoke it for up to 3 hours in a bath of pork stock and our house-made bbq sauce. (Limited Availability!)

So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly.

Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.

Creamy and gooey with our house-made three-cheese sauce.

Sweet corn, red onions, red peppers, zucchini, edamame, and cauliflower living together in harmony. A feast for the eyes and tongue.

The best brisket makes the best chili. Yeah, we put brisket in our chili, then cover it with cheese and red onions. You're welcome.

Just like Mama made it. White meat from our smoked chicken, pulled and tossed with a bit of mayo, chopped celery, and chopped grapes.

Baked from scratch and served with house-made honey butter.

This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and then finished in the fryer. 96 hours to make, 2 seconds to devour. (One order is one piece)

Parties are better when you serve 2 lbs. of Brisket, 2 lbs. of Pulled Pork, 2 whole Chickens, one quart of Bean Crack, Mac n' Cheese, Slaw, and Potato Salad, 12 Toasted Buns, and 32oz. of The Sauce. (Feeds 12-14 people)

(Please select your preference of lean or fatty for orders under 1 lb.) If we reached deep into your mind, pulled out the best dream you've ever had, smoked it for 12-16 hours, and served it on a golden platter, it would taste something like this. Served with pickled onions, dill pickles, and 3-6oz of The Sauce

The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order. Served with pickled onions, dill pickles, and 3-6oz of The Sauce.

Don't be ashamed if you're caught sucking every little bit of meat off these bones. Everyone else in the room is doing the same thing. Served with pickled onions and pickles, and 3-6oz. of The Sauce.

Buttermilk marinated and tossed in your choice of sauce. Served with a side of Slaw Sauce. (3 wings per order)

The juiciest bird this side of the Mississippi. With pickled onions, dill pickles, and 3-6oz of The Sauce.

If you're lucky, you may one day find an oyster with a pearl. If you're extremely lucky, you may one day wrap your lips around these mouth-watering morsels of beef. We take the point of the brisket, cube it, then smoke it for up to 3 hours in a bath of pork stock and our house-made bbq sauce. (Limited Availability!)

Ever feel plagued by indecision when you look at our menu. Do you break out in a cold sweat when you have to choose between succulent brisket and flavorful pulled pork? Well Dr. Smokin J has just come up with this miracle cure that is sure to cure your ailment. Order this and you will get 1/4lb. of pulled pork, 1/4lb. of brisket, 2 pieces of chicken, with 3.5 oz. of mac n' cheese, slaw, bean crack, and a slice of white bread.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb. of brisket with your choice of two sides, and let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb. of pulled pork and 5oz.of your choice of two sides. Then let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb of ribs with your choice of two sides, and let the rest of the world melt away

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy two pieces of dark meat chicken and 5oz.of your choice of two sides. Then let the rest of the world melt away.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy two pieces of white meat chicken and 5oz.of your choice of two sides. Then let the rest of the world melt away.

It's our namesake, so you know it must be good. Succulent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun.

This is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun

The Boneless Rib Sandwich is what happens when you take the best spare ribs in San Diego, then braise and de-bone them before throwing them back in the smoker in a bath of pork stock and The Sauce. Served on a toasted brioche bun with pickled onions. Served with fries or slaw.

A classic burger. 1/3lb. pasture-raised, hormone-free beef, with aged white cheddar, grilled onions, pickles, and lettuce on a toasted brioche bun. Slaw sauced served on the side and we definitely recommend giving it a go.

The only thing better than Mama's Chicken Salad is when you throw it on toasted sourdough bread and melt white cheddar all over it.

Some days just call for a gooey slice of childhood. Others call for a gooey slice of childhood with some brisket to feel a little more grown up.

Beautiful greens, carrots, peppers, cucumbers, and shaved parmesan, served with your choice of meat and dressing.

The best brisket makes the best chili. Yeah, we put brisket in our chili, then cover it with cheese and red onions. You're welcome

So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly.

Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.

Creamy and gooey with our house-made cheese sauce.

Sweet corn, red onions, red peppers, squash, and Brussels sprouts living together in harmony. A feast for the eyes and tongue.

With the taste that hearkens back to summers past.

Most commonly uttered word after someone eats our fries: Damn! (NOTE: fries are prepared upon your arrival to ensure they are fresh. Please plan on waiting 3-5 minutes)

This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and then finished in the fryer. 96 hours to make, 2 seconds to devour. (One order is one piece)

Just like Mama made it. White meat from our smoked chicken, pulled and tossed with a bit of mayo, chopped celery, and chopped grapes.

Brioche bun toasted with brisket fat.

Salt fries topped with chopped brisket and house-made chimichurri. These fries are what cravings are made of.

It's like if regular fries threw on a tuxedo t-shirt and shiny shoes before crashing your wedding. Cajun fries covered in creamy mac n' cheese and topped with the meat of your choice. Sometimes you need to get a little fancy with it.

Spice up your relationship with your food with the Menage a Hog, our new burrito stuffed with boneless rib, pulled pork, pork belly, cajun fries, slaw, and BBQ sauce. Act fast if you have the opportunity for a Menage, though. Unless you are luckier than me, these are not available often.

What happens to a California burrito when you make it with the best brisket around. Brisket, pork belly, Cajun fries, slaw, and BBQ sauced wrapped up in a flour tortilla.

We love tacos (hot take, I know). We make ours with handmade corn tortillas filled with your choice of meat, house-made chimichurri, Oaxaca cheese, house-made pickled onions, and beef cracklin. Then we serve them with a side of bean crack to round out your Plate.

Tasty corn tortilla folded around house-made carnitas, queso chihuahua, chimichurri, and pickled onions.

Tasty corn tortilla folded around smoked-then-fried, queso chihuahua, chimichurri, and pickled onions.

Yum. Yum. Yummmmmmmmmmm!!! Served with house-made whipped cream and caramel sauce.

The tastiest churro covered with cinnamon and sugar and served with our house-made caramel sauce.

A 16oz. bottle of BBQ sauce so good you will want to bathe in it.

A 16oz. bottle of our house-made Ketchup.

Throw it on your meat and bask in the glory of flavor.

Locally made craft soda

Locally made craft soda

Locally made craft soda

Locally made craft soda

Locally made craft soda

Locally made craft soda