Smokin' Jack's BBQ ( Brown Deer Road) Menu

CHIPS | CHEESE | DICED TOMATO | JALAPENO | BBQ SAUCE | SOUR CREAM | CHIVES MEAT OPTIONS SMOKED BRISKET | CHICKEN | PULLED PORK

BRIOCHE BUN, SMOKED CHICKEN THIGH, PICKLES, BBQ SAUCE, BAMA SLAW

BRIOCHE BUN, SMOKED PORK SHOULDER, PICKLES, BBQ SAUCE, SLAW, PICKLED RED ONIONS

CHOICE OF 3 MEATS FROM BRISKET, PORK, CHICKEN OR 2 SIDES OF COLESLAW, POTATO SALAD, SMOKED BAKED BEANS, OR BBQ RICE TEXAS TOAST OR CORNBREAD FOR $1 ONE SIDE OF BBQ: TEXAS, KANSAS, ALABAMA WHITE

1 POUND OF BRISKET, PORK, CHICKEN & RIB TIPS 2 SIDES - COLESLAW, POTATO SALAD, SMOKED BAKED BEANS OR FRIES, TEXAS TOAST AND AN 8OZ BOTTLE OF SAUCE

Smoked Spare Ribs Our spare ribs are seasoned with a house blend of spices, then smoked low and slow over hickory wood for hours to achieve the perfect balance of tenderness and flavor. These juicy ribs are finished with a glaze of our signature BBQ sauce, delivering a mouthwatering combination of smokiness and sweetness in every bite. Served with a side of coleslaw for the perfect BBQ experience.

Six tender, slow-smoked chicken wings, seasoned to perfection and kissed with a hint of oak wood for that authentic BBQ flavor. Served with a side of crispy golden fries and a thick slice of buttery Texas toast. Choose your dipping sauce for the ultimate wing experience!

1 POUND OF SMOKED PORK SHOULDER INCLUDES 4 OZ SIDE OF BBQ SAUCE

1 POUND OF SMOKED CHICKEN THIGH, INCLUDES A SIDE OF BBQ SAUCE

1 POUND OF 6 HOUR SMOKED PORK RIB TIPS, 4 OZ SIDE OF BBQ SAUCE

SMOKED BAKED BEANS

BBQ SEASONED RICE

Alabama White – #TheSmokedMeatSauce Creamy, tangy, and packed with bold Southern flavor, Alabama White is a legendary barbecue sauce that brings a unique twist to smoked and grilled meats. Made with a rich blend of mayo, vinegar, and a kick of spices, this sauce is designed to enhance everything from smoked chicken to pulled pork and even grilled seafood. Infused with #TheSmokedMeatSauce signature blend, it delivers the perfect balance of zesty tang, smooth texture, and just the right amount of heat. Whether you're dunking, drizzling, or basting, Alabama White takes your BBQ game to championship levels with every bite. 🔥 Perfect for: Smoked Chicken, Pulled Pork, Turkey, Ribs, and Grilled Seafood 🔥 Flavor Profile: Tangy, creamy, peppery, and smooth 🔥 How to Use: For the ultimate flavor, dip chicken into Alabama White before grilling or smoking. Brush it on smoked meats, drizzle over grilled favorites, or use it as a dipping sauce for a true Southern-style BBQ experience.

Take your barbecue to championship levels with Big Jack’s Competition Glaze—a bold, perfectly balanced finishing glaze designed to elevate ribs, brisket, pork, and chicken to a whole new level. This rich, high-gloss glaze delivers a mouthwatering combination of sweet, savory, and smoky flavors with just the right hint of spice, creating an irresistible caramelized finish that shines on the grill. Whether you're competing for the top prize or just looking to impress at your next cookout, this glaze locks in juiciness and enhances every bite with a competition-worthy flavor profile. Perfect for: Ribs, Brisket, Pork, Chicken, and more. Usage: Brush on during the final minutes of cooking for a glossy, flavorful finish.

For those who like their BBQ with serious fire, Texas Hot brings bold, smoky heat with an extra punch from Carolina Reaper peppers. This sauce isn’t just spicy—it’s a slow-burning, flavor-packed experience designed to enhance brisket, ribs, pulled pork, and smoked chicken with the perfect balance of rich tomato, deep smokiness, and a fiery kick. Infused with #TheSmokedMeatSauce signature blend, this high-heat BBQ sauce doesn’t hold back. The Carolina Reaper adds an intense, lingering heat that BBQ lovers crave, while a touch of sweetness rounds it out for a mouthwatering finish. Whether you’re glazing, dipping, or drizzling, Texas Hot is made for those who can handle the heat! 🔥 Perfect for: Brisket, Ribs, Pulled Pork, Smoked Chicken, and more 🔥 Heat Level: HOT – Carolina Reaper delivers a bold, lingering spice that hits hard and stays strong. 🔥 How to Use: Brush it on during the final minutes of cooking or use it as a dipping sauce for an

Southern Rum Cake A rich and moist Southern favorite, our Rum Cake is soaked in a buttery rum glaze that gives each bite a perfect balance of sweetness and warmth. Baked to golden perfection, this indulgent cake has a soft, tender crumb with just the right amount of rum flavor, making it an irresistible treat to end your meal.