Smokin Fins - Littleton Menu

Edamame with sea salt

Lightly breaded and flash-fried, wild-caught, domestic Calamari rings with Key Lime Aioli and lime wedge

Crispy fried shrimp tossed in a sweet and spicy honey-chipotle sauce served with a side of ranch and a lime wedge.

tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, sweet soy sauce, habanero masago, green onion, sesame seeds

Lobster meat, Yukon gold potato, egg, smoked gouda, sour cream, chipotle aioli, ranch, green onion

pork filled and served with sweet chili dipping sauce

Crispy rice medallions topped with sliced avocado, spicy tuna, sliced Fresno peppers, sweet soy sauce, ponzu sauce, micro cilantro, and sesame seeds.

Mussels and clams sauteed in a citrus and rosemary butter sauce with blistered tomatoes and Fresno peppers. Served with toasted bread and a grilled lemon.

5 crispy coconut shrimp over a bit of shredded cabbage. Served with a pineapple sweet chili sauce.

5oz of seared pork belly with an Asian BBQ glaze over apple slaw and topped with pineapple salsa, spicy aioli, & micro cilantro.

tequila-lime shrimp, cabbage, mango jalapeno salsa, cotija, key lime aioli. Served with cilantro lime rice, lime wedges, and choice of salsa.

Tempura battered and fried arctic cod with shredded cabbage, chipotle aioli, pickled onions, cotija, and micro cilantro. Served with cilantro lime rice, lime wedges, and choice of salsa.

Blackened Mahi-Mahi, cabbage, Chimichurri, Pico de Gallo, Cotija and Key Lime Aioli - served on flour tortillas, with our Cilantro-Lime Rice, lime wedges, and choice of salsa.

chopped romaine, shaved parm, miso Caesar dressing, house-made croutons

soy sauce, wakame, tofu, green onion

new England style, house made croutons, bacon bits; cup

choice of soup with our house or Caesar salad; cup or bowl

grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing

Spinach and arugula with sliced strawberries, goat cheese, candied pecans, bacon, shaved red onions, and sliced avocado tossed with a white balsamic vinaigrette.

Little gem wedges with bleu cheese dressing, shaved red onions, bacon, grape tomatoes, bleu cheese crumbles and a balsamic glaze.

Roasted poblano and jalapeno cream soup topped with pico de gallo, cotija cheese, and crispy tortilla strips.

100% American Wagyu 8oz burger, topped with Smoked Gouda, Chipotle Bacon and a Bourbon Onion Aioli, on Toasted Brioche Bun with Crispy Fries

Grilled brined Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion, Avocado, and Bourbon Onion Aioli, on Toasted Sourdough with Crispy Fries

lobster meat, four-cheese cream, cavatappi, buttered panko, bacon bits, green onion

hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Arctic cod

hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Kvaroy, Atlantic salmon

three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce

14oz premium ribeye, rocky mountain meat and fish rub, loaded bacon mashers, grilled asparagus, balsamic glaze.

raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeno & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime

center cut, grilled Arctic salmon on northwest cedar plank, seasoned with Rocky Mountain meat and fish rub, loaded mashers, grilled asparagus, charred lemon

Marinated and Grilled Mahi-Mahi filet topped with Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and Chili Oil drizzle

Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff with cucumber-red pepper relish

Vegan (soy based) Broth, Udon Noodles, spinach, carrots, edamame, mushrooms, cabbage, ginger, jumbo shrimp, pork dumplings, sliced jalapeno, chili oil and fresh cilantro

Clams sauteed with shallots, garlic, and parsley with a white wine and citrus rosemary butter sauce over linguine. Served with a grilled lemon and toast points.

Crispy fried chicken breast served with mac and cheese and mashed potatoes smothered in poblano cream.

Hearty Cajun stew with chicken, andouille, shrimp, okra, topped with green onions, served over cilantro lime rice with killer bread.

Pistachio crusted halibut served with grilled asparagus, mashed potatoes, topped with pistachio lemon cream sauce

Mussels, clams, shrimp, white fish, snow crab, roasted tomato broth, served with killer bread

tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habanero masago, eel sauce, key lime aioli

spicy tuna, salmon, avocado, habanero cream cheese, jalapeno, fresno pepper, habanero masago, sriracha, eel sauce, spicy aioli, atomic sauce

tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habanero masago, eel sauce, spicy aioli

center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha

ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, cucumber, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, sriracha

tempura fried, surimi-crab and lobster salad, habanero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli

Yellowtail, cucumber, and avocado rolled with sushi rice in nori. Topped with more yellowtail, sliced jalapeno, masago, and micro cilantro. Served with ponzu sauce.

Tempura shrimp, avocado, and jalapeno with sushi rice rolled in soy paper. Topped with yellowtail, hot honey, micro cilantro, togarashi, and sesame seeds.

Crispy red potatoes with diced onions, red bell peppers, and poblanos.

6 half pieces of brown sugar, black pepper, and crushed red pepper candied bacon.

2 slices of sourdough toast with smashed avocado. Each slice of toast is then topped with a sunny side up egg, a dusting of togarashi, pickled red onions, and micro cilantro.

Vanilla yogurt layered with fresh berries and crunchy granola. Topped with pepitas and a drizzle of honey.

Shaved ribeye and Pico de Gallo rolled inside a crispy cheese crusted sundried tomato basil tortilla. Then it is smothered in our roasted poblano and jalapeno cream, topped with more Pico and garnished with cotija cheese. Served with house potatoes.

2 eggs, cooked the way you want them. Also, your choice of smoked bacon, chipotle bacon, or a breakfast sausage patty. Served with house potatoes and a toasted English muffin.

Fresh sliced brioche bread dipping in our Grand Marnier and orange zest French toast custard, then dredge in cinnamon toast crumble. Topped with maple syrup and raspberry syrup. Garnished with fresh berries, powdered sugar, and whipped cream.

2 crispy cheese crusted flour tortillas. Each filled with a strip of smoked bacon, house potatoes and scrambled eggs, chipotle aioli, Pico de Gallo, and sliced avocado.

Fresh spinach, diced red peppers and onions, and cheddar jack cheese inside a fluffy 3 egg omelet. With your choice or smoked bacon, chipotle bacon, or a breakfast sausage patty. Served with house potatoes.

House potatoes topped with smoked gouda, shaved prime rib, sauteed mushrooms, red onions, and red bell peppers. Topped with 2 sunny side up eggs dusted with togarashi. Finished with a drizzle of spicy aioli and green onions.

2 slices of buttery sourdough toast with melted cheddar jack, smoked bacon, over easy egg, and sliced avocado inside. Served with house potatoes.