Smokin Fins Menu

blistered and tossed with sea salt, choice of Shanghai, Asian sesame, or Thai ginger sauce

PEI Mussels, Manila Clams, White Wine, Cream, Garlic, Spices with Grilled Garlic Bread

Lightly breaded and flash-fried, wild-caught, domestic TownDock Calamari rings with Key Lime Aioli and lime wedge

crispy shrimp, honey-chipotle sauce, ranch

tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habanero masago, green onion, sesame seeds

lobster meat, potato, egg, smoked gouda, chipotle aioli, ranch, green onion

Raw Dice Tuna and Salmon, Pepitas, Avocado, Edamame, Pineapple-Red Pepper Relish, Pineapple-Jalapeno Salsa, Wasabi-Soy Dressing, Chimichurri, Wonton Crisp

pork filled and served with sweet chili dipping sauce

tequila-lime shrimp, cabbage, mango jalapeno salsa, cotija, key lime aioli

battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija

Blackened Mahi-Mahi, cabbage, Chimichurri, Pico de Gallo, Cotija and Key Lime Aioli - served on flour tortillas, with our Cilantro-Lime Rice

Flour Tortilla, Cheddar-Jack Cheese, Cabbage Mix, Tempura Fried Avocado or Green Chile Chicken, Chipotle Crema, Fusion Guacamole, Pico de Gallo

Flour Tortilla, Cheddar-Jack Cheese, Cabbage Mix, Tempura Fried Avocado or Green Chile Chicken, Chipotle Crema, Fusion Guacamole, Pico de Gallo

Crispy red potatoes with diced onions, red bell peppers, and poblanos.

6 half pieces of brown sugar, black pepper, and crushed red pepper candied bacon.

2 slices of sourdough toast with smashed avocado. Each slice of toast is then topped with a sunny side up egg, a dusting of togarashi, pickled red onions, and micro cilantro.

Vanilla yogurt layered with fresh berries and crunchy granola. Topped with pepitas and a drizzle of honey.

Shaved ribeye and Pico de Gallo rolled inside a crispy cheese crusted sundried tomato basil tortilla. Then it is smothered in our roasted poblano and jalapeno cream, topped with more Pico and garnished with cotija cheese. Served with house potatoes.

2 eggs, cooked the way you want them. Also, your choice of smoked bacon, chipotle bacon, or a breakfast sausage patty. Served with house potatoes and a toasted English muffin.

Fresh sliced brioche bread dipping in our Grand Marnier and orange zest French toast custard, then dredge in cinnamon toast crumble. Topped with maple syrup and raspberry syrup. Garnished with fresh berries, powdered sugar, and whipped cream.

2 crispy cheese crusted flour tortillas. Each filled with a strip of smoked bacon, house potatoes and scrambled eggs, chipotle aioli, Pico de Gallo, and sliced avocado.

Fresh spinach, diced red peppers and onions, and cheddar jack cheese inside a fluffy 3 egg omelet. With your choice or smoked bacon, chipotle bacon, or a breakfast sausage patty. Served with house potatoes.

House potatoes topped with smoked gouda, shaved prime rib, sauteed mushrooms, red onions, and red bell peppers. Topped with 2 sunny side up eggs dusted with togarashi. Finished with a drizzle of spicy aioli and green onions.

2 slices of buttery sourdough toast with melted cheddar jack, smoked bacon, over easy egg, and sliced avocado inside. Served with house potatoes.