Smokin' Dave's BBQ - DENVER Menu

Southern Sweet Tea or Unsweetened Tea

Orange, Apple, Cranberry, Tomato, Pineapple

Coffee (regular or decaf), Hot Tea

Choice of two meats.

Choice of three meats

Full Rack of St. Louis Ribs, Whole Chicken, Half Pound of Pulled Pork, Half Pound of Beef Brisket. Served with 4 large sides, & 6 Cornbread. Serves up to 5-7 people.

Half Rack of St. Louis Ribs, Half Chicken, Quarter Pound of Pulled Pork, Quarter Pound Beef Brisket. Served with 4 small sides & 3 cornbread Serves up to 2-4 people .

3 Racks of St Louis Pork Ribs! Served with 4 large sides & 6 cornbread. Serves 5-7 people.

Tender slow-smoked pork butt shredded & served on our brioche bun.

Succulent sliced hickory smoked brisket served on our brioche bun.

Pulled Pork, Beef Brisket, & jalapeno Cheddar Sausage stacked on our hoagie.

Our Beef Brisket is tossed with sautéed onions & Cajun seasoning. Topped with Bleu Cheese crumbles & fried onion straws

Our Beef Brisket sautéed with red peppers, green peppers & onions. Topped with your choice of cheese.

Our Meatloaf is enhanced with Chorizo, Sweet Italian Sausage, Porter Beer, and smoked Cheddar. Topped with house-made chipotle ketchup on our hoagie.

Brined Pork Belly is slow smoked & lightly basted with Sweet Original. It's then finished on the flattop for a caramelized deliciousness.

Our chipotle flour tortilla is stuffed with red beans, rice, shredded cheese, coleslaw & choice of pulled pork, or pulled chicken.

Slow-smoked corned beef, topped with sauerkraut, melted Swiss & thousand island dressing. Served on thick marble rye.

Our catfish is lightly dusted with our seasoned cornmeal and then deep fried. Served with our house-made tartar sauce, lettuce, tomato, pickles, & onion.

A twist on the original! Wild salmon topped with sauerkraut, melted Swiss & our house, made tartar sauce. Served on thick Marble rye.

Grilled chicken breast, is basted with our Sweet Original BBQ sauce. Served with lettuce, tomato, pickles, & onion.

Grilled chicken breast gets rubbed & sauteed with our Cajun spices. Topped with melted Pepper Jack & fried onion straws. Served with lettuce, pickles, & tomato • Add Pulled Pork (+$2) or Beef Brisket (+$3)

Crawfish is lightly tossed with seasoned -cornmeal, then deep-fried. Laid on a bed of lettuce, tomato, slaw and horseradish aioli on our hoagie.

Half-pound Angus burger served on our brioche bun. Served with lettuce, tomato, pickles & onion. Load it up with your favorite Add-Ons!

Half-pound Angus burger is topped with Pepper Jack, Beef Brisket, Mac and cheese, & onion straws. Served with lettuce, tomato, pickles, & onion

Half-pound Angus burger piled high with Smoked Bacon, Cheddar Cheese, & our slow-smoked Pulled Pork. Served with lettuce, tomato, pickles & onion.

Lightly crusted with our seasoned cornmeal & deep fried. Served with our tartar sauce, hush puppies, cornbread, & choice of two sides.

Tempura battered cod, fried golden brown. Served with our tartar sauce, coleslaw, cornbread, & choice of fries or sweet potato fries.

A mixture of three cheeses, green chilies, & bacon is combined with cavatappi pasta to create a rich & creamy comfort delight. Dusted with a buttery panko crumb topping. Served with cornbread. • Pulled Pork or Pulled Chicken (+$2), Brisket, Grilled Chicken, Pork Belly or Sausage (+$3)

Hand-breaded New York strip steak, fried golden brown & topped with our sausage gravy. Served with two sides & cornbread. Substitute chicken upon request.

Two jalapeno cheddar biscuits topped with bacon, Pulled Pork, shredded cheese, two over-easy eggs, & our house-made sausage gravy. Served with choice of side

Our Meatloaf is enhanced with Chorizo, Sweet Italian Sausage, Porter Beer, and smoked Cheddar. Served with sautéed onions & mushrooms in a Balsamic Vinegar Cream Sauce. Served with two sides & cornbread.

Homemade, crunchy and amazing. Served with our BBQ Ranch.

Ten of our hickory-smoked, deep-fried wings. Tossed with your choice of our Sweet Original BBQ, Seasoned Buffalo, Thai Sweet Chili, or Cajun Dry Rub. Served with Ranch or Bleu Cheese Dressing.

"The Sushi of the South." Dusted with seasoned cornmeal & deep fried. Served with tartar sauce.

Filled with our hickory smoked Pulled Pork, smoked bacon, & shredded cheese. Served with ranch.

All of our favorites on one plate: Sliders, Skins, Wings, Catfish Tenders, Rings, & Deep Fried Pickles. Great for 2-4 people to share! Sorry, no substitutions! Served with Slaw, Ranch, BBQ Ranch, & Tartar Sauce.

Two Carolina Pulled Pork & two Texas Beef Brisket minis. Served with slaw.

An elegant mixture of cheeses, garlic, cream, spinach, roasted green chiles, & artichoke hearts. Served with tortilla chips for dipping.

Deep Fried Pickles Batter dipped kosher spears. Served with Ranch.

Tender Okra, breaded with Southern Spices, & deep fried. Served with our Horseradish Ranch.

House-made tortilla chips topped with red beans, shredded cheese, & tomatoes. Served with Jalapeno, sour cream, & our roasted salsa. • Pulled Pork or Pulled Chicken (+$2), Brisket (+$3)

Seasoned ground beef, Stout beer, tomatoes, & onion alongside traditional black, pinto, & kidney beans. Topped with shredded cheese & diced onion. Served with cornbread.

Seasoned Pork, Roasted Green Chiles, tomatoes, & cilantro. Topped with shredded cheese. Served with house-made tortilla chips.

Mixed greens, shredded cheese, tomatoes, & cucumbers. Served with choice of dressing.

Romaine lettuce tossed with traditional Caesar dressing. Topped with shredded Parmesan & croutons.

Your choice of a cup of Red or Green Chili, served with a Side Caesar or Garden Salad.

Romaine lettuce tossed with traditional Caesar dressing. Topped with shredded Parmesan & homemade croutons. Served with cornbread. • Pulled Pork or Pulled Chicken (+$2), Brisket, Grilled Chicken, Crispy Chicken, Crawfish or Sausage (+$3), Salmon or Catfish (+$5)

Mixed greens, cucumbers, grape tomatoes, bleu cheese crumbles, pecans & dried cranberries. Topped with a fried chicken breast & smoked bacon. Served with cornbread & choice of dressing.

Mixed greens, bacon, tomatoes, & shredded cheese. Served with our BBQ ranch, & cornbread. • Pulled Pork or Pulled Chicken (+$2), Brisket, Grilled Chicken, Crawfish or Sausage (+$3), Salmon or Catfish (+$5)

Our St Louis spare ribs are smoked low & slow then lightly brushed with our Sweet Original BBQ sauce. Served with two sides & cornbread.

Our Bison Ribs are slow-smoked & lightly basted with our blackberry BBQ sauce. Served with two sides & cornbread

Butter, brown sugar, cream, eggs & pecans all made happy with a splash of Kentucky bourbon. Served with whipped cream & caramel

Served on a sweetened blackberry sauce with caramel sauce & chocolate sauce. Topped with vanilla ice cream & whipped cream

Grandma would be proud! Served warm with whipped cream & caramel.

French bread, cream, bittersweet chocolate & pecans. Served with a whiskey cream sauce, whipped cream, & chocolate sauce.

Western Twist on a French classic. Tossed in cinnamon sugar, drizzled with caramel & powdered sugar. Served with whipped cream & vanilla ice cream. Served three to an order.

(5 links per lb)

(11-13 bones)

*Available Seasonally. 11 lb average. Feeds 6-10.

*Available Seasonally

*Available Seasonally, 8 lb average. Feeds 8-12.

*Available Seasonally. Market Price. Call for pricing.

Baked Beans • Cole Slaw • Collard Greens • Corn Bake • Mac & Cheese • Mashed Potatoes • Potato Salad • Red Beans & Rice • Spiced Apples

Green beans sautéed with onions & bacon

House made potato chips fried to perfection.

Mixed Greens with cherry tomato, shredded cheese, cucumbers. Served with Ranch & Balsamic Vinaigrette. (full pan feeds ~20)

Served Naked, BBQ, Buffalo, Thai or Cajun Dry Rub Served with Ranch or Blue Cheese dressing | (10 smoked wings per lb)

One pound of meat makes 2-3 sandwiches

One pound of meat makes 6-8 sliders

Half Pan. Serves approximately 20 people.

6-10 slices per pie.

Half Pan. Served with Whisky Sauce. Serves approximately 20 people.

Heavy duty cardboard plate, plasticware setup (fork, knife, spoon, napkin, salt & pepper), extra napkins.

Tong or Spoon