A baked potato taken to the next level—tender on the outside, fluffy on the inside, and absolutely loaded with bold BBQ flavor. We start with a jumbo Idaho potato, baked to perfection and sliced open, creating the perfect vessel for a hearty helping of our slow-smoked brisket chili—a rich, smoky, and slightly spicy blend of chopped brisket, beans, and savory seasonings. Next, we pile on a generous handful of sharp cheddar cheese, letting it melt into the chili, followed by a dollop of cool, tangy sour cream for the perfect contrast. A true BBQ lover’s dream—comfort food with a smoky twist!