Smokey Oaks Tavern Menu

Vegetarian IPA chili with melted cheese, diced onions, and grilled bread.

Fresno chili orange glaze, crispy prosciutto, parmesan crumb.

Pasta in sharp cheddar cheese sauce with chopped bacon & seasoned crust.

Smoked chicken breast, carrots, almonds, soy chili sauce, ginger aioli. Sub shrimp $3

Smoked then deep-fried, tossed in choice of buffalo or house-made BBQ, with ranch or bleu cheese.

Whole artichoke, marinated in lemon and parmesan, caper mayonnaise.

Choice of BBQ or buffalo. With sour cream, guacamole, and salsa.

Fried calamari rings, house-made cocktail sauce, lemon.

Refried beans, shredded cheese, pico, sour cream, guacamole, lettuce

Shrimp, Tomato, Onion, Cilantro, Cucumber, Lime. Served with tortilla chips.

Romaine, turkey, ham, egg, tomato, red onion, avocado, shredded cheese, choice of dressing.

Mixed greens, butternut squash, goat cheese, bacon, almonds, butternut vinaigrette.

Sharp cheddar cheese, bacon, lettuce, tomato, onion ring, BBQ sauce.

Provolone, lettuce, tomato, red onion, garlic mayo.

Melted bleu cheese, lettuce, tomato, red onion, garlic mayo.

American cheese, shredded lettuce, tomato, grilled onion, 1000 island dressing, on grilled sourdough.

Garlic mayo, sliced mushrooms, grilled onions, provolone, lettuce, tomato.

American cheese, shredded lettuce, tomato, grilled onion, 1000 island

Melted blue cheese, lettuce, tomato, red onion, garlic mayo.

Sharp cheddar cheese, bacon, lettuce, tomato, onion ring, BBQ sauce.

American cheese, shredded lettuce, tomato, grilled onion, 1000 island dressing.

Smoked tri-tip, house-made BBQ sauce, melted cheddar, onion ring, french roll.

Rosemary roasted brisket, provolone cheese, horseradish cream, on a sourdough baguette with au jus.

House smoked pulled pork, BBQ, melted cheddar, coleslaw, toasted bun.

Onions, peppers, mushrooms, provolone cheese, french roll.

Crispy tenders tossed in buffalo sauce, romaine lettuce, bacon, ranch, parmesan cheese.

Lettuce, tomato, cheddar cheese, spicy buffalo, onion, french roll.

24-hour brined pork chop, garlic mashed potatoes, broccoli, bacon gravy.

Beer battered Alaskan cod, coleslaw, shoestring fries, lemon, and house tartar sauce.

¼ rack St. Louis ribs, port shoulder, smoked hotlink, coleslaw, fries, house BBQ.

Red wine braised short-ribs, cremini mushrooms, egg noodles, and dill cream sauce with garlic baguette.

Beer battered cod, handmade corn tortillas, cabbage, lime cumin crema & cilantro, with french fries.

House smoked mozzarella, ted peppers, fresh basil, fried polenta, marinara, and mixed greens.

House rubbed and smoked pork ribs, lightly basted with house bbq, with garlic fries and slaw.

Jasmine rice, broccoli, capers, lemon crème aioli

House made chicken pot pie, mixed greens.

Crispy leg, breast, and thigh, garlic mashed potatoes, vegetable medley.

Cheddar cheese on buttery toasted bread with french fries or carrots & dip.

Little “Thimble” pasta with house-made cheese sauce and shredded cheese.

Optional parmesan. Also available with zesty marinara sauce.

With french fries or carrots and dip.

Quality cut steak served with mashed potatoes, asparagus, and garlic herb butter.

Served hot with vanilla ice cream, caramel, and toasted pecans.

A classic favorite with fresh fruit garnish.

Graham cracker crust, whipped cream, and raspberry coulis.