Choice of 1 or 2 Meats.... Beef, Pork, Ham, Turkey or Sausage. All served on a toasted bun.
$8.87
Medium Sandwich
Choice of one or two meats.... Beef, pork, ham, turkey or sausage. All served on a toasted bun.
$10.42
"Dom" Inator
1/3 lb beef burnt ends, pepper Jack cheese, grilled onions and pickles on a toasted bun.
$14.54
Big Memphis
1/3 lb pulled pork on a toasted bun topped with our home-made coleslaw.
$11.36
Tenderloin Sandwich
Served with lettuce, tomato, onion, and pickle.
$10.18
Ballpark
1/2 lb full link of smoked then fried sausage topped with grilled onions melted Cheddar cheese, BBQ sauce and mustard on a toasted hoagie bun.
$12.79
Turkey Club
Lettuce, tomato, and cheese with two slices of bacon on toasted bread.
$11.99
Large Sandwich
Choice of one or two meats.... Beef, pork, ham, turkey or sausage. All served on a toasted bun.
$12.79
Hot Dog
1/4 lb all beef. Add addons for an additional charge.
$5.68
Sides
French Fries
Sizes: 6 oz or 1 lb.
$4.61
Cheesey Corn
Sizes: single, pint, quart, 1/2 gallon, gallon.
$3.90
Pickle Spears
Order of 2.
$0.61
Mushrooms
$6.62
Onion Rings
Large and perfectly battered.
$6.62
Cole Slaw
Sizes: single, pint, quart, 1/2 gallon, gallon.
$3.90
Mac & Cheese
Sizes: single, pint, quart, 1/2 gallon, gallon.
$3.90
Mac & Piggy
Pint of mac and cheese with 1/4 lb pork topped with cheese.
$10.42
Texas Toast
Order of 2.
$0.68
1 Slice Toast
$0.35
BBQ Beans
Sizes: single, pint, quart, 1/2 gallon, gallon.
$3.90
Potato Salad
Sizes: single, pint, quart, 1/2 gallon, gallon.
$3.90
Pepper Jack Poppers
Breaded pepper jack cheese.
$6.62
Dinners
1 Meat Dinner
One choice of a 1/3 lb beef, ham, pulled pork, turkey, or sausage. Served with choice of two regular sides, French fries, onion rings, BBQ beans, coleslaw, potato salad, mac and cheese.
$17.64
1/2 Chicken Dinner
Breast, wing, leg, and thigh served with choice of two regular sides, French fries, onion rings, BBQ beans, coleslaw, potato salad, mac and cheese.
$18.83
Sampler Plate
Sampler plate
served with beef (brisket), pulled pork, turkey, sausage, and beef burnt ends. Don't forget the fries, four slices of bread, and pickle spears. Total weight 1.25 lbs.
$31.75
Meat & Rib Dinner
Served with choice of two regular sides, French fries, onion rings, BBQ beans, coleslaw, potato salad, mac and cheese.
$22.38
2 Meat Dinner
Choice of two - smoked meats beef (brisket), ham, pulled pork, sausage, or turkey. 1/2 lb total. Served with choice of two regular sides, French fries, onion rings, BBQ beans, coleslaw, potato salad, mac and cheese.
$18.83
Rib Dinner
Served with choice of two regular sides, French fries, onion rings, BBQ beans, coleslaw, potato salad, mac and cheese.
$22.38
Burnt End Dinner
1/3 lb beef ends served with choice of two regular sides, French fries, onion rings, BBQ beans, coleslaw, potato salad, mac and cheese.
$22.38
Burnt Ends
Burnt Ends
1/2 lb of perfectly smoked outside edges of the brisket with a slice of toasted Texas toast and a pickle spear.
$14.09
Burnt End Tacos
Topped with our homemade slaw and our 50/50 sauce. Order of three.
$12.19
Chicken
1/2 Chicken
Perfectly smoked four pieces.
$11.72
Whole Chicken
Perfectly smoked eight pieces.
$20.01
Ribs
Full Slab
Served with two slices of bread and a pickle spear.
$29.75
Long End
Served with two slices of bread and a pickle spear.
$15.22
Short End
Served with two slices of bread and a pickle spear.
$17.61
Salad/ Chili
Large Salad
Iceberg and romaine lettuce topped with tomato, onion, and cheese.
$9.04
Small Salad
Iceberg and romaine lettuce topped with tomato, onion, and cheese. Add protein for an additional charge.
$6.29
Beverages
Soda
$3.07
Tea
$3.07
Kid's
$1.77
Kids
Xtra Strips
$2.24
Grilled Cheese
Served with a choice of French fries, onion rings, coleslaw, potato salad or mac and cheese. Includes a small soft drink, or apple juice, or milk.
$8.64
By the Pound
Beef
We use hickory wood to smoke the meat 12-15 hours.
$22.38
Pulled Pork
We use hickory wood to smoke the meat 12-15 hours.
$22.38
Ham
Perfectly smoky.
$22.38
Sausage
Perfectly smoky.
$22.38
Turkey
Perfectly smoky.
$22.38
Beef Burnt Ends
We use hickory wood to smoke the meat 12-15 hours.
