Smokehouse on Main Menu

3 sausage patties & 3 eggs

Ham steak & 3 eggs

Two freshly made biscuits with 3 eggs

Chorizo sausage & 3 eggs

Three pancakes, three eggs, choice of three sausage pattie or three bacon strips

Sautéed spinach & mushrooms, Swiss cheese

Ham, bacon, & sausage, cheddar cheese

Bell peppers, onions, tomatoes, spinach, & Swiss cheese

Meat: Bacon, Sausage, Ham, or Chorizo; Veggies: Onion, Bell Pepper, Tomato, Spinach; Cheese: Cheddar, Pepper Jack, Swiss

3 ½" Cast iron skillet available for purchase

Thick slices of Canadian bacon served atop an open-faced English muffin topped with two poached eggs and Hollandaise sauce

Our California roots show up here! Served on an English muffin topped with two poached eggs, fresh tomatoes, ripe avocados and Hollandaise sauce

Freshly sautéed spinach replaces Canadian bacon to create a vegetarian delight. Served on an English muffin topped with two poached eggs and Hollandaise sauce

Smoked pulled pork piled onto two English muffins topped with two poached eggs and Hollandaise sauce

Three flour tacos filled with brisket, chorizo, scrambled eggs, bacon, and hash browns topped with fresh house made salsa

Smoked pulled pork and a fried egg piled on top of a piping hot Hoe cake

Buttery cheesy grits with smoked gouda and cheddar cheese

Two strips

Two patties

Small skillet

White or Wheat

3 sausage patties & 3 eggs

Ham steak & 3 eggs

Two freshly made biscuits with 3 eggs

Chorizo sausage & 3 eggs

Sautéed spinach & mushrooms, Swiss cheese

Ham, bacon, & sausage, cheddar cheese

Bell peppers, onions, tomatoes & spinach, Swiss cheese

Meat: Bacon, Sausage, Ham, or Chorizo; Veggies: Onion, Bell Pepper, Tomato, Spinach; Cheese: Swiss, Chedd"

Our signature Southern hash brown casserole is baked to crisp perfection with two sunny-side up eggs on top. Finished with cheddar & American cheeses and crumbled bacon

Thick slices of Canadian bacon atop an open faced English muffin, delicately poached eggs covered in Chef's famous Hollandaise sauce. Served with a side of hash browns

Our California roots shows up here! It starts on an English muffin followed by two poached eggs, fresh tomatoes and ripe avocados. Our Chef finishes it off with his famous Hollandaise sauce. Complimented with a side of hash browns

Freshly sautéed spinach replaces Canadian bacon to create a vegetarian delight. Served on an English muffin topped with two poached and Hollandaise sauce. Accompanied with a side of hash browns

Smoked pulled pork piled onto two English muffins topped with two poached eggs and Hollandaise sauce. Served with a side of hash browns

Three flour tacos filled with brisket, Chorizo, scrambled eggs, Bacon & hash Browns. Topped with fresh house made Salsa

House made sausage gravy on two freshly made biscuits

Our signature Southern hash brown casserole is baked to crisp perfection

Buttery cheesy grits with smoked gouda and cheddar cheese

Two strips

Two patties

Small skillet

White or Wheat

Decaf

Garlic toast

(Allow 20 minutes) A Southern minimalist cornbread favorite topped with homemade honey butter, bacon bits and chives. Made and served in a sizzling cast iron skillet

Comforting hot artichoke dip with mozzarella, parmesan, chives, and garlic. Served with house made tortilla chips

Crisp battered dill pickle chips paired with a homemade remoulade

Smoked rib tips served with crispy fries

Lollipop chicken drumsticks tossed in Buffalo Sauce, topped with bleu cheese crumbles and ranch dressing. Served on wasabi slaw

Frito chips served with our original chili, cheddar cheese, sour cream and scallions

Barrel tots topped with a five cheese blend sauce, brisket and dill pickles

Red onions, diced tomatoes, five cheese blend sauce, smoked tri-tip, sausage, bacon, sour cream, scallions, ranch dressing and peach habanero

Yellow green zucchini, onions, spinach, mushrooms, red and yellow bell peppers and roasted corn

Spicy Hawaiian style tuna served on wasabi slaw. Topped with sesame seeds, Sriracha, scallions, and avocado

Sautéed with garlic and herbs, served on mashed potatoes and grilled asparagus

Point, Flat Cut or Mixed

Choice of meats: Tri-Tip, Brisket, Ribs, Pulled Pork, Pulled Chicken, Half Chicken or Hot Links

Choice of meats: Tri-Tip, Brisket, Ribs, Pulled Pork, Pulled Chicken, Half Chicken or Hot Links

Fresh mixed greens, red onion, tomato, cucumber, garlic croutons. Choice of dressing

Romaine lettuce, Parmesan, garlic croûtons, Caesar dressing

Fluffy quinoa, red onion, avocado, black beans, roasted corn, basil, cucumber, red & yellow bell peppers, mango, and tomato with mango dressing

Baby iceberg lettuce, tomatoes, red onions, bacon, pecans and bleu cheese crumbles with house made bleu cheese dressing

Crispy fried chicken served with mashed potatoes, white gravy and seasonal vegetables

Two single grind brisket patties, onion jam, Spring mix lettuce, Applewood Smoked Bacon, avocado, sharp cheddar, five cheese blend sauce, topped with a fried egg

Single grind brisket patty, bacon, lettuce, tomato, caramelized onion and bleu cheese crumbles

Single grind brisket patty, Applewood Smoked Bacon, lettuce, tomato, blackberry jam and peanut butter

Single grind brisket patty, sharp cheddar cheese, coleslaw, and Kansas City BBQ sauce

Choice of lettuce, tomato, raw or sautéed onion, choice of cheese, pickles, mushrooms

Single grind brisket patty, pepper jack cheese, sautéed mushrooms, onions, tomatoes, bell peppers, Ortega chili

Single grind brisket patty, Swiss cheese, and sautéed mushrooms

Served with tomato, pickles, mustard, diced onions and cheddar

Single grind brisket patty. Served on our Texas Toast with pepper jack cheese, bacon, and caramelized onions

Brisket, Pulled Pork or Chicken

Topped with Caramelized Onions

Kansas City, Bleu Cheese, PB&J

Topped with cheese, Grilled Onions & Avocado

Sweet tomato-based Virginia style. Goes well on everything

Tangy mustard sauce sure to enhance all of our meat selections

The House's own classic masterpiece sauce that pairs perfectly with everything

This unique white BBQ sauce may soon be your favorite. Every meat loves it!

For the non-adventurist, this is most like traditional sweet BBQ sauce

A spicy vinegar sauce straight out of the Appalachian Mountains for the pulled pork

Brisket, hot links, Wasabi Slaw and pickles Topped with Alabama and California sauce

Pulled pork, hot links, bacon and pickles

Pulled pork, mac & cheese, and bacon

Served with diced onions, and cheddar cheese

Served with diced onions, and cheddar cheese

Served with diced onions, and cheddar cheese

Served with diced onions, and cheddar cheese (Allow 20 minutes)

Topped with Cheese, Grilled Onions & Avocado

Hand pulled, brined smoked pork shoulder

Premium sirloin with our house made Santa Maria dry rub

Slow smoked, long boned pork spare ribs with our own dry rub blend

Cajun pork links smoked for two hours

A herb rubbed four hour smoked moist chicken delight

Decadent five cheese Mac with bacon, Andouille sausage, panko and Parmesan cheese (Available without meat)

Creamy potatoes with chives

Crisp Tater Tots served to potato perfection

With bell peppers & Andouille sausage

A House favorite! Deveined, slow simmered with pulled pork, Andouille sausage, red onion and our Smokehouse secret spices

Quinoa and beer battered okra. Served with ranch dressing

Perfectly crisped fries

Perfectly crisp onion rings

Choice of traditional Southern Slaw, or kicked up Wasabi Slaw

Butter, salt, and pepper

Grilled with butter and garlic

Ask server- butter or olive oil, garlic optional

Southern style baked beans slow-cooked with bacon, Aandouille sausage, white onion

Traditional southern-style bread pudding. Fried and dusted with powdered sugar. Served with a warm vanilla bourbon sauce and maple syrup

Taking an American classic to new heights. Fresh, soft Twinkies with a light fluffy breading and flash fried. Drizzled with a decadent chocolate sauce and a dusting of powdered sugar

Deep fried phyllo wrapped cheese cake. Plated over drizzled fudge and sprinkled with cinnamon sugar

(Allow 20 minutes) Perfect for sharing, this oversized chocolate chip cookie is served in a hot skillet straight from the oven with vanilla ice cream and a chocolate drizzle on top

Made in house with fresh bananas and Vanilla Wafers

Apple, Orange, Cranberry

Garlic toast

A Southern minimalist cornbread favorite topped with homemade honey butter, Fleur de Sel, bacon bits and chives. Made and served in a sizzling cast iron skillet. (Allow 20 minutes)

Comforting hot artichoke dip with mozzarella, parmesan, chives, and garlic. Served with house made tortilla chips

Crisp battered dill pickle spears paired with a homemade remoulade

Smoked rib tips served with crispy fries

Lollipop chicken drumsticks served on coleslaw. Topped with bleu cheese crumbles and ranch dressing

Panko breaded & lightly fried balls filled with chicken, cream cheese and jalapeno

Lightly breaded and flash fried

Barrel tots topped with a five cheese blend sauce, brisket and dill pickles

Red onions, diced tomatoes, five cheese blend sauce, smoked tri-tip, sausage, bacon, sour cream, scallions, ranch dressing and area 51

Frito chips served with our original chili, cheddar cheese, sour cream and scallions

20 Halves

Wasabi or Sweet

24 Halves

Half Pan

Two Racks

Two Racks

Twelve Ribs