Smoked Menu

LEEK BUTTER, GARLIC PARMESAN BREADCRUMBS, PARSLEY, LEMON, -- served on the half shell-doz, or half doz

FRESH VARIETY DAILY, -- doz, or half doz

FRESH TUNA, LEMON AIOLI, SRIRACHA, WITH WONTON CHIPS

WHITE WINE POACHED SHRIMP, COCKTAIL SAUCE

TUNA TARTARE, OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, SERVED WITH ACCOUTREMENTS

MAINE LOBSTER TAILS, RAW OYSTERS SERVED ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, TUNA TARTARE, SMOKED SALMON, OCTOPUS CARPACCIO, LUMP CRAB, SERVED WITH ACOUTREMENTS

MAINE LOBSTER, RAW OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, SMOKED SALMON, SERVED WITH ACCOUTREMENTS

HOUSE-SMOKED MEATS, PICKLED VEGGIES, ARTISAN CHEESES, SERVED WITH HOUSE-MADE JAMS

ROTATING SELECTION OF FARM FRESH INGREDIENTS

FRESH CRAB, SHRIMP AND SMOKED OYSTERS BAKED IN A BLEND OF CREAMY ARTISAN CHEESES, SERVED WITH PITA

ONE OZ. OF EACH: JAPANESE A5 WAGYU, WET-AGED RIBEYE, AND FILET MIGNON SERVED ON 450-DEGREE LAVA ROCK. - please note this dish is cooked at the table by the guest.

THINLY SLICED OCTOPUS, EXTRA VIRGIN OLIVE OIL, FRESH LEMON, SEA SALT AND ARUGULA

U-10 SCALLOPS, SMOKED CORN RIBS, GREEN PEA BUTTER SAUCE, PORK BELLY LARDONS

FRESH TROMBETTE PASTA, TRIPLE CHEESE MORNAY

DEVILED BRIE, STEAMED LOBSTER, SMOKED TOMATO FIG JAM, DILL

SMOKED PORK BELLY BURNT ENDS, SORGHUM BBQ SAUCE

FRESH LOCAL OKRA, FRIED AND TOSSED IN CURRY

12 OZ. SERVED WITH CHARRED LEEK BUTTER, TRI-COLORED ROASTED POTATOES, SEASONAL VEGETABLES

6 OZ. USDA PRIME CUT, RED WINE BORDELAISE, WITH TRI- COLORED ROASTED POTATOES, SEASONAL VEGETABLES

6 OZ. SERVED WITH SEASONAL VEGETABLES, CABERNET COMPOUND BUTTER AND ROSEMARY CHIMICHURRI. -- please note this dish is prepared at the table by the chef

SERVED WITH TRI-COLORED POTATOES AND SEASONAL VEGETABLES

SPICED HONEY MINT GASTRIQUE, JALAPENO CREAMED CORN AND SEASONAL VEGETABLES

SERVED OVER SOFRITO RISOTTO WITH OLIVE PESTO

BUTTERY CRAB, SHAVED KALE AND BRUSSELS, WITH TWISTED REMOULADE SAUCE

SERVED OVER A ROMESCO SAUCE WITH BROCCOLINI AND TRI-COLORED POTATOES

SLOW BRAISED BEEF AND PORK, TOMATO SAUCE, TOSSED WITH DORSIA PASTA CO. FRESH BUCATINI PASTA, TOPPED WITH FRESH SHAVED PARMESAN

vegetarian. DORSIA PASTA CO. FRESH BUCATINI PASTA TOSSED IN GARLIC SAUTEED SPINACH AND CREAMY WILD MUSHROOMS, TOPPED WITH SHAVED PARMESAN

LEEK BUTTER, GARLIC PARMESAN BREADCRUMBS, PARSLEY, LEMON -- served on the half shell-doz. or balf doz.

FRESH VARIETY DAILY -doz, or balf doz

PEPPER-INFUSED VODKA, HOUSE-MADE MIX, RAW OYSTER ON THE HALF SHELL

WHITE WINE POACHED SHRMP WITH COCKTAIL SAUCE

DEVILED BRIE, STEAMED LOBSTER, SMOKED TOMATO FIG JAM, DILL

WITH LEMON AIOLI, SRIRACHA AND WONTON CHIPS

TUNA TARTARE, OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, SERVED WITH ACCOUTREMENTS

CLEMSON BLUE CHEESE, BACON LARDONS, PICKLED RED ONIONS, BALSAMIC GLAZE, CANDIED JALAPEÑO RANCH DRESSING

FRESH CRAB, SHRIMP, AND SMOKED OYSTERS BAKED IN A BLEND OF CREAMY ARTISAN CHEESES, SERVED WITH ΡΙΤΑ

SMOKED PORK BELLY BURNT ENDS WITH SORGHUM BBQ SAUCE

THIN SLICED OCTOPUS, EXTRA VIRGIN OLIVE OIL, FRESH LEMON, SEA SALT AND ARUGULA

WHOLE GRAIN MUSTARD, PORK JUS, AND SHARP WHITE CHEDDAR, SERVED WITH HAND-CUT TRUFFLE FRIES

HOUSE GROUND PATTY, WHITE AMERICAN CHEESE, BURGCOCK SAUCE, SHREDDED LETTUCE, SPICY PICKLED TOMATO RELISH

SLOW SMOKED PULLED PORK, SORGHUM BBQ AND TRUFFLE FRIES

CRISPY CHICKEN BREAST WITH CURRIED HONEY MUSTARD, HOUSE BREAD AND BUTTER PICKLES, SERVED WITH HAND-CUT TRUFFLE FRIES

THREE TACOS ON FLOUR TORTILLAS, CHOICE OF PULLED PORK, OR CHICKEN, SWEET ONION JAM, SPICY PICKLED TOMATO RELISH, SHREDDED LETTUCE

FRESH CATCH FISH, LETTUCE, TOMATO, AND HOUSE-MADE AIOLI, SERVED WITH HAND CUT TRUFFLE FRIES

LEEK BUTTER, GARLIC PARMESAN BREADCRUMBS, PARSLEY, LEMON -- served on the half shell - doz. or balf doz

FRESH VARIETY DAILY -- doz. or balf doz

PEPPER-INFUSED VODKA, HOUSE-MADE MIX, RAW OYSTER ON THE HALF SHELL

WITH LEMON AIOLI, SRIRACHA, AND TORTILLA CHIPS

TUNA TARTARE, OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, SERVED WITH ACCOUTREMENTS

MAINE LOBSTER, RAW OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, HOUSE-SMOKED SALMON, SERVED WITH ACCOUTREMENTS

FRESH CRAB, SHRIMP, AND SMOKED OYSTERS BAKED IN A BLEND OF CREAMY ARTISAN CHEESES, SERVED WITH PITA

DEVILED BRIE, STEAMED LOBSTER, SMOKED TOMATO FIG JAM, DILL

MINI TOASTED EVERYTHING BAGELS, WHIPPED CREAM CHEESE, SMOKED SALMON, CRISPY CAPERS AND SHAVED RED ONION

SMOKED PORK BELLY BURNT ENDS WITH SORGHUM BBQ SAUCE

CINNAMON BUNS BAKED IN A CAST IRON SKILLET DRIZZLED IN OUR ESPRESSO RUM SYRUP AND TOPPED WITH HOUSE-MADE PRALINES

BUTTER GRILLED LOBSTER, POACHED EGG, HOLLANDAISE SAUCE ON A GRILLED ENGLISH MUFFIN, GARNISHED WITH FRESH FRUIT AND LOCAL MICROGREENS

TWO EGGS, TWO SLICES OF BACON, MARSH HEN MILL GRITS, SERVED WITH BUTTERMILK BISCUITS

A-5 JAPANESE WAGYU & RIBEYE BLEND, EGG OVER EASY, HOUSE-SMOKED BACON, SHARP WHITE CHEDDAR, CHIPOTLE AIOLI ON A BRIOCHE BUN

FRESH SALMON FILET, TOPPED WITH A POACHED EGG, PICKLED RED ONIONS AND HOLLANDAISE SAUCE, SERVED OVER MARSH HEN MILL GRITS

CANDIED GRAPEFRUIT PEELS, SPICED CASHEWS, WITH COCONUT GRAPEFRUIT YOGURT

CHARBROILED BARBEQUED SHRIMP, CRISPY SPECK GRAVY, SERVED WITH MARSH HEN MILL GRITS

SWEET MINI WAFFLES, CRISPY BUTTERMILK CHICKEN BREAST, ESPRESSO RUM SYRUP, PECAN PRALINES