Smoked Menu

Crispy fried fish paired with golden fries, garnished with microgreens and served with a creamy green sauce.

Tender, bite-sized pieces of smoked brisket, coated in a rich barbecue sauce and garnished with chopped herbs.

Jumbo lump crab cake, pan-seared, served with a whole grain mustard sauce and green beans.

Crispy fried fish paired with golden fries, garnished with microgreens and served with a creamy green sauce.

Tender chicken breast with capers and lemon sauce, served over creamy mashed potatoes, accompanied by green beans and cherry tomatoes.

Creamy soup with tender clams, diced potatoes, and a sprinkle of fresh chives.

Breaded swordfish served with crispy fries and tangy tartar sauce.

Grilled filet mignon, garlic mashed potatoes, sautéed mushrooms, and asparagus, finished with a red wine reduction.

Roasted beets layered with arugula, goat cheese, candied pecans, and thinly sliced red onions.

Sliced pears and crispy prosciutto on a bed of mixed greens, typically featuring candied pecans, feta cheese, and a lemon vinaigrette dressing.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Sautéed seasonal vegetables typically include carrots, zucchini, and red peppers, cooked with garlic and olive oil.

Fresh pita bread, typically served warm.

Hearty soup with a blend of vegetables and savory broth, typically includes carrots, onions, and celery.

Typically features a bowl of homemade soup paired with a classic sandwich. Please call to inquire about today's selections.

Crispy Golden Shrimp, Delicately Fried to Perfection

Two scoops of ice cream, typically served in a cup or cone.

A vibrant sauce typically made with finely chopped parsley, minced garlic, olive oil, oregano, and vinegar, offering a fresh, tangy, and slightly spicy flavor.

A steakhouse classic, combining savory whole-grain mustard, sweet molasses, and a hint of horseradish for a balanced flavor.

A rich, classic French sauce made with red wine, bone marrow, butter, and shallots, typically served with meats.

A classic French butter sauce typically made with white wine, shallots, and butter, offering a smooth and tangy flavor profile.

Whipped butter infused with charred leeks, adding a smoky depth and mild onion flavor.

A tangy barbecue sauce made with apple cider vinegar, typically including tomato paste, spices, and a hint of sweetness.

Creamy mayonnaise blended with fresh lemon juice and zest, typically includes garlic for a tangy and smooth condiment.

A tangy barbecue sauce typically made with vinegar, spices, and a hint of sweetness. Ideal for enhancing grilled meats and adding a zesty flavor.

Creamy house-made aioli with smoky chipotle peppers, typically used for dipping or spreading.

Coconut curry typically includes coconut milk, onions, garlic, ginger, turmeric, and a blend of aromatic spices to create a rich and creamy sauce.

Butter slowly melted to separate milk solids and water, resulting in a clear, golden liquid typically used for cooking or as a rich, buttery topping.

Creamy ranch dressing with a hint of jalapeno heat.

A sweet and tangy barbecue sauce typically featuring molasses-like sorghum syrup, tomatoes, vinegar, and spices. Ideal for enhancing grilled meats with rich, deep flavors.

Reduced balsamic vinegar typically blended with a touch of sweetness for a rich, tangy glaze.

Grilled shrimp, seasoned and cooked to enhance its natural flavors.

Maine lobster tail, typically served with drawn butter and a lemon wedge.

Seared scallop, a delicate and savory addition to enhance any dish.

Seared scallops typically prepared with a light seasoning.