Smoke & Salt Menu

115 Tooting High St, London, SW17 0SY
  • To Start

    • Sourdough Bread

    • Grilled Purple Sprouting Broccoli

    • Jerusalem Artichoke Pierogi

    • Housemade Sausage

  • Veg, Fish, Meat, Sweet

    • New Potatoes

    • Roast #Arsnip

    • Celeriac 'E Pepe'

    • Curried Mackerei Flatbread

    • Chalkstream Trout

    • Bavette & Bone Marrow

    • Fragrant Pork Belly

    • Seasonal Homemade Sorbets

    • Mulieo Wine Apple

  • To Start, Veg, Fish, Meat, Sweet

    • Sourdough Bread

    • Barbecue Jerusalem Artichoke

    • Sweetcorn Fritters

    • New Potatoes

    • Salt-Baked Carrots

    • Mushroom "Gnocchi

    • Chalkstream Trout

    • Confit Coley

    • Curried Goat

    • Partridge

    • Fermented Honey Cake

  • Tidbits, Kitchen Plates

    • Sourdough Bread & Butter

    • Fried Yellow Plantain

    • Crispy New Potatoes

    • Summer Tomato Salad

    • Trombetta Courgettes

    • Charred Coley

    • Creedy Carver Duck

  • Grilled Plates

    • Miso & Honey Glazed Lamb Belly

    • Hispi Cabbage

    • Boneless Chicken Leg

  • Pastry

    • Harvest Pudding

  • Others

    • Bread & Butter

    • Swede Skewer

    • Truffle Gougère

    • Winter Tomato Salad

    • Chalkstream Trout Sashimi

    • Walnut & Blood Orange

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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