Drink Menu - Red Wine
- House Red$6.00
- Aquinas Cabernet Sauvignon$10.00
- Montebuena Rioja$9.00
- Freakshow Cabernet Sauvignon$11.00
- Juggernaut Cabernet$14.00
- Block Nine Pinot Noir$9.00
- Montinore Borealis$13.00
- Seven Falls Merlot$11.00
- LA Puerta Alto Malbec$9.00
- Troublemaker Red Blend$12.00
- Big Red Monster Red Blend$14.00
- Earthquake Zinfandel Bottle$58.00
Drink Menu - White Wine
- House White$6.00
- Hess Chardonnay$8.00
- Alexana Chardonnay$14.00
- Annalisa Pinot Grigio$8.00
- King Estate Pinot Gris$9.00
- Chasing Lions Sauvignon Blanc$9.00
- Kono Sauvignon Blanc$10.00
- Dr. Loosen Reisling$9.00
- Evolution White Blend$10.00
- Raw Bar Vinho Verde$8.00
- Las Jamellas Viogner$10.00
- Centorri Moscato$8.00
Drink Menu - Bubbles
- Charles Meras Blanc De Blanc$8.00
- Tiamo Prosecco$9.00
- Da Lucca Prosecco$10.00
- Dibon Rose Cava$9.00
- Nicolas Feuillate Bottle$78.00
Main Menu - Appetizers
- Fried PicklesKosher dill pickles breaded and fried. Served with house ranch.$12.00
- Blackened Shrimp N Avocado NachosCrispy blue corn tortilla chips with smashed avocado, blackened shrimp, fresh pico de gallo and lime crema.$14.00
- 1lb Peel N Eat ShrimpExtra large NC shrimp lightly steamed and seasoned, served with house made cocktail and warm butter.$23.00
- 1/2 Lb Peel N Eat ShrimpExtra large NC shrimp lightly steamed and seasoned, served with house made cocktail and warm butter.$15.00
- Smoked Trout-Jalapeno DipA creamy blend of hickory smoked NC trout blended with sautéed shallots, chives, fresh dill, smoked jalapeños and lemon served with crostini.$13.00
- Crispy Brussels SproutsFresh Brussels sprouts fried till slightly crispy with duck fat, pancetta, topped with parmesan and lemon zest. Served with green goddess.$13.00
- Chilled Oysters On Half ShellLocal NC oysters shucked to order and served with a zesty bloody mary granita.
- Smoked Chicken WingsHouse brined and smoked chicken wings tossed in your choice of apple-habanero or raspberry-chipotle glaze.$14.00
- Texas PoutineHouse cut fries topped with our smoked brisket, cheddar and chives.$13.00
- Smoked BBQ RibSix apple brined and smoked pork ribs served with coleslaw.$15.00
- Tuna TartareFour ounces of Ahi Tuna diced with a light Ponzi sauce, chopped red onion, cucumber and sesame seeds over fried wontons.$15.00
- Pulled Pork NachosCorn tortilla chips topped with pulled pork, cheddar cheese, pico de gallo, black bean-corn relish and lime crema.$14.00
- Boudin BallsFour season pork-rice sausage balls with chopped crawfish tails, panning breaded and fried till golden brown, served with spicy Po’boy sauce.$10.00
- CalamariLightly fried calamari topped with fresh capers and parmesan, served with a lemon zest aioli sauce.$14.00
- Clams & ChorizoA dozen little neck clams steamed in a chorizo, butter, white wine, garlic and onion broth, served with grilled french bread.$16.00
- Spicy Pickled Shrimp WrapsThree bibb lettuce wraps topped with spicy pickled shrimp wraps topped with spicy pickled shrimp, pickled red onion, grilled fennel and a lemon-chive aioli sauce.$13.00
- Spinach & Artichoke DipFresh spinach and artichoke hearts mixed with a blend of cheeses and broiled till bubbly.$12.00
- Crab DipHot lump crab dip topped with parmesan cheese, old bay and parsley, served with pita bread.
- Scallop AppetizerFive grilled sea scallops topped with a sweet and spicy teriyaki glaze, served with pineapple salsa.
Main Menu - Salads
- Grilled CaesarGrilled romaine hearts, parmesan, homemade croutons, and house Caesar dressing.$12.00
- Spinach SaladFresh spinach, shaved red onion, blue cheese, smoked bacon with house made Russian dressing.$11.00
- Mixed GreenMixed greens with sliced tomatoes, cucumbers, shaved red onions, carrot and homemade croutons, served with your choice of a house made dressing..$10.00
- Classic Wedge SaladIceberg lettuce wedge, red onions, cucumbers, sliced tomatoes, smoked bacon, bleu cheese crumbles and topped with a house made bleu cheese dressing.$12.00
- Sashimi Tuna SaladA 4oz cut rare sesame crusted seared tuna filet on top of green and red cabbage, red bell peppers, mandarin oranges, peanuts, crispy wonton strips and served with an orange-ginger dressing.$16.00
Main Menu - Bigger Stuff
- Texas Brisket Sandwich14 hour smoked brisket with house made BBQ sauce, shaved red onion and dill pickles served with your choice of side.$15.00
- SOTW Burger8oz NC grass fed beef patty cooked to order served on a toasted brioche bun with roma tomatoes, grilled onions, provolone cheese and green leaf lettuce served with your choice of side.$15.00
- Prime Rib Sandwich7oz smoked prime rib on toasted French bread with horseradish cream, grilled onions and provolone cheese served with your choice of side.$22.00
- Baja Shrimp TacosBlackened shrimp with shredded cabbage, smoked tomatillo salsa, smashed avocado and lime-crema on a mixed flour and corn tortilla served with your choice of side.$15.00
- N'awlins Fried PoboyChoice of fried oysters, shrimp or flounder with lettuce, tomato and spicy Po'boy sauce on true New Orleans Leidenheimer bread served with your choice of side.$15.00
- Rockhouse ChickenGrilled Jerk marinated chicken breast served on a toasted brioche bun with provolone, lettuce, a Jerk mayonnaise and pineapple salsa.$14.00
- Carolina Pulled PorkSmoked Carolina Pulled Pork BBQ on a brioche bun with coleslaw and a vinegar based Carolina BBQ sauce served with your choice of side.$12.00
Premium Sides
- Sweet Potato Fries$5.00
- Side Garden Salad$6.00
- Side Grilled Caesar$8.00
- Corn On The Cobb$5.00
- Steamed Red Potatoes$6.00
- Seasonal Vegetables$6.00
- Mac 'N' Cheese$8.00
- Fried Brussels Sprouts$8.00
- Texas Poutine$11.00
Entrees
- Smoked Trio14 hour smoked brisket in a smoked BBQ sauce, pulled Carolina pork BBQ and smoked chicken wings with a side of sauce (apple-habanero glazed, roasted peach bbq, smoked jalapeno buffalo, or raspberry chipotle) served with house cut french fries and coleslaw.$17.00
- Butcher BoardAsk your server for daily preparation.
- Crab Cake EntreeTwo large lump crab cakes served with daily sides.$48.00
- Seafood ScampiA white wine, garlic, lemon scampi sauce over cavatappi pasta and topped with your choice of: shrimp, scallops or clams.$27.00
- Fish EntreeTwo fish filets prepared grilled or blackened with daily topping and served with daily sides.
- Steamer Pot1/2 lb large snow crab legs, six large shrimp and six oysters steamed and served with corn and red potatoes.$51.00
- King Crab3/4 lb steamed King Crab legs, served with steamed corn on the cobb and red potatoes.$68.00
Dessert
- Chocolate Fudge CakeTwo layer double chocolate fudge cake served chilled and topped with a chocolate sauce and whipped cream.$12.00
- NY Style CheesecakeVanilla cheesecake topped with seasonal topping and whipped cream.$8.00
- Key Lime PieGraham cracker crust Key Lime Pie topped with whipped cream and a lime.$7.00
- Seasonal DessertAsk your server about our seasonal desserts.
