Smoke on the Water Menu

4.2

(1,600+ Reviews)

Drink Menu - Red Wine Drink Menu - White Wine Drink Menu - Bubbles Main Menu - Appetizers Main Menu - Salads Main Menu - Bigger Stuff Premium Sides Entrees Dessert

Drink Menu - Red Wine
- House Red
  $6.00
- Aquinas Cabernet Sauvignon
  $10.00
- Montebuena Rioja
  $9.00
- Freakshow Cabernet Sauvignon
  $11.00
- Juggernaut Cabernet
  $14.00
- Block Nine Pinot Noir
  $9.00
- Montinore Borealis
  $13.00
- Seven Falls Merlot
  $11.00
- LA Puerta Alto Malbec
  $9.00
- Troublemaker Red Blend
  $12.00
- Big Red Monster Red Blend
  $14.00
- Earthquake Zinfandel Bottle
  $58.00
Drink Menu - White Wine
- House White
  $6.00
- Hess Chardonnay
  $8.00
- Alexana Chardonnay
  $14.00
- Annalisa Pinot Grigio
  $8.00
- King Estate Pinot Gris
  $9.00
- Chasing Lions Sauvignon Blanc
  $9.00
- Kono Sauvignon Blanc
  $10.00
- Dr. Loosen Reisling
  $9.00
- Evolution White Blend
  $10.00
- Raw Bar Vinho Verde
  $8.00
- Las Jamellas Viogner
  $10.00
- Centorri Moscato
  $8.00
Drink Menu - Bubbles
- Charles Meras Blanc De Blanc
  $8.00
- Tiamo Prosecco
  $9.00
- Da Lucca Prosecco
  $10.00
- Dibon Rose Cava
  $9.00
- Nicolas Feuillate Bottle
  $78.00
Main Menu - Appetizers
- Fried Pickles
  Kosher dill pickles breaded and fried. Served with house ranch.
  $12.00
- Blackened Shrimp N Avocado Nachos
  Crispy blue corn tortilla chips with smashed avocado, blackened shrimp, fresh pico de gallo and lime crema.
  $14.00
- 1lb Peel N Eat Shrimp
  Extra large NC shrimp lightly steamed and seasoned, served with house made cocktail and warm butter.
  $23.00
- 1/2 Lb Peel N Eat Shrimp
  Extra large NC shrimp lightly steamed and seasoned, served with house made cocktail and warm butter.
  $15.00
- Smoked Trout-Jalapeno Dip
  A creamy blend of hickory smoked NC trout blended with sautéed shallots, chives, fresh dill, smoked jalapeños and lemon served with crostini.
  $13.00
- Crispy Brussels Sprouts
  Fresh Brussels sprouts fried till slightly crispy with duck fat, pancetta, topped with parmesan and lemon zest. Served with green goddess.
  $13.00
- Chilled Oysters On Half Shell
  Local NC oysters shucked to order and served with a zesty bloody mary granita.
- Smoked Chicken Wings
  House brined and smoked chicken wings tossed in your choice of apple-habanero or raspberry-chipotle glaze.
  $14.00
- Texas Poutine
  House cut fries topped with our smoked brisket, cheddar and chives.
  $13.00
- Smoked BBQ Rib
  Six apple brined and smoked pork ribs served with coleslaw.
  $15.00
- Tuna Tartare
  Four ounces of Ahi Tuna diced with a light Ponzi sauce, chopped red onion, cucumber and sesame seeds over fried wontons.
  $15.00
- Pulled Pork Nachos
  Corn tortilla chips topped with pulled pork, cheddar cheese, pico de gallo, black bean-corn relish and lime crema.
  $14.00
- Boudin Balls
  Four season pork-rice sausage balls with chopped crawfish tails, panning breaded and fried till golden brown, served with spicy Po’boy sauce.
  $10.00
- Calamari
  Lightly fried calamari topped with fresh capers and parmesan, served with a lemon zest aioli sauce.
  $14.00
- Clams & Chorizo
  A dozen little neck clams steamed in a chorizo, butter, white wine, garlic and onion broth, served with grilled french bread.
  $16.00
- Spicy Pickled Shrimp Wraps
  Three bibb lettuce wraps topped with spicy pickled shrimp wraps topped with spicy pickled shrimp, pickled red onion, grilled fennel and a lemon-chive aioli sauce.
  $13.00
- Spinach & Artichoke Dip
  Fresh spinach and artichoke hearts mixed with a blend of cheeses and broiled till bubbly.
  $12.00
- Crab Dip
  Hot lump crab dip topped with parmesan cheese, old bay and parsley, served with pita bread.
- Scallop Appetizer
  Five grilled sea scallops topped with a sweet and spicy teriyaki glaze, served with pineapple salsa.
Main Menu - Salads
- Grilled Caesar
  Grilled romaine hearts, parmesan, homemade croutons, and house Caesar dressing.
  $12.00
- Spinach Salad
  Fresh spinach, shaved red onion, blue cheese, smoked bacon with house made Russian dressing.
  $11.00
- Mixed Green
  Mixed greens with sliced tomatoes, cucumbers, shaved red onions, carrot and homemade croutons, served with your choice of a house made dressing..
  $10.00
- Classic Wedge Salad
  Iceberg lettuce wedge, red onions, cucumbers, sliced tomatoes, smoked bacon, bleu cheese crumbles and topped with a house made bleu cheese dressing.
  $12.00
- Sashimi Tuna Salad
  A 4oz cut rare sesame crusted seared tuna filet on top of green and red cabbage, red bell peppers, mandarin oranges, peanuts, crispy wonton strips and served with an orange-ginger dressing.
  $16.00
Main Menu - Bigger Stuff
- Texas Brisket Sandwich
  14 hour smoked brisket with house made BBQ sauce, shaved red onion and dill pickles served with your choice of side.
  $15.00
- SOTW Burger
  8oz NC grass fed beef patty cooked to order served on a toasted brioche bun with roma tomatoes, grilled onions, provolone cheese and green leaf lettuce served with your choice of side.
  $15.00
- Prime Rib Sandwich
  7oz smoked prime rib on toasted French bread with horseradish cream, grilled onions and provolone cheese served with your choice of side.
  $22.00
- Baja Shrimp Tacos
  Blackened shrimp with shredded cabbage, smoked tomatillo salsa, smashed avocado and lime-crema on a mixed flour and corn tortilla served with your choice of side.
  $15.00
- N'awlins Fried Poboy
  Choice of fried oysters, shrimp or flounder with lettuce, tomato and spicy Po'boy sauce on true New Orleans Leidenheimer bread served with your choice of side.
  $15.00
- Rockhouse Chicken
  Grilled Jerk marinated chicken breast served on a toasted brioche bun with provolone, lettuce, a Jerk mayonnaise and pineapple salsa.
  $14.00
- Carolina Pulled Pork
  Smoked Carolina Pulled Pork BBQ on a brioche bun with coleslaw and a vinegar based Carolina BBQ sauce served with your choice of side.
  $12.00
Premium Sides
- Sweet Potato Fries
  $5.00
- Side Garden Salad
  $6.00
- Side Grilled Caesar
  $8.00
- Corn On The Cobb
  $5.00
- Steamed Red Potatoes
  $6.00
- Seasonal Vegetables
  $6.00
- Mac 'N' Cheese
  $8.00
- Fried Brussels Sprouts
  $8.00
- Texas Poutine
  $11.00
Entrees
- Smoked Trio
  14 hour smoked brisket in a smoked BBQ sauce, pulled Carolina pork BBQ and smoked chicken wings with a side of sauce (apple-habanero glazed, roasted peach bbq, smoked jalapeno buffalo, or raspberry chipotle) served with house cut french fries and coleslaw.
  $17.00
- Butcher Board
  Ask your server for daily preparation.
- Crab Cake Entree
  Two large lump crab cakes served with daily sides.
  $48.00
- Seafood Scampi
  A white wine, garlic, lemon scampi sauce over cavatappi pasta and topped with your choice of: shrimp, scallops or clams.
  $27.00
- Fish Entree
  Two fish filets prepared grilled or blackened with daily topping and served with daily sides.
- Steamer Pot
  1/2 lb large snow crab legs, six large shrimp and six oysters steamed and served with corn and red potatoes.
  $51.00
- King Crab
  3/4 lb steamed King Crab legs, served with steamed corn on the cobb and red potatoes.
  $68.00
Dessert
- Chocolate Fudge Cake
  Two layer double chocolate fudge cake served chilled and topped with a chocolate sauce and whipped cream.
  $12.00
- NY Style Cheesecake
  Vanilla cheesecake topped with seasonal topping and whipped cream.
  $8.00
- Key Lime Pie
  Graham cracker crust Key Lime Pie topped with whipped cream and a lime.
  $7.00
- Seasonal Dessert
  Ask your server about our seasonal desserts.