Smoke Brewing Company Menu

Deep fried pork belly tossed in soy/honey reduction sauce and served with a ginger cream, wasabi, and chives.

House fries with kosher salt, pepper, parsley, parmesan, tossed in truffle oil. Served with a side of pesto aioli.

Fries with beer cheese, pulled pork, jalapeno, and competition BBQ sauce.

Served with a side of beer cheese and stout mustard.

House BBQ dusted.

We stole our recipe from the little-known New York chef Harold James who created the artichoke dip at the Waldorf back at the turn of the 20th century. Served with fried pita bread.

Take our house made queso, throw in some house smoked shredded beef brisket and serve it with fried pita.

Six of our house smoked chicken wings with your choice of sauce or rubs.

Choice of protein with chimichurri, coleslaw, cotija cheese, pickled corn, and scallion.

House blend of greens, cucumber, red onion, diced tomatoes, mozzarella, croutons, shredded carrots, choice of dressing.

Arcadian Greens, Cubed Turkey, Hardboiled Egg, Mozzarella Cheese, Red Onion, Tomato, Choice of Dressing

Choose 2: pulled pork, ham, sliced brisket, shredded brisket, smoked turkey, smoked sausage, Farm to Market egg bun.

Pulled pork, competition-style pork ribs, pork belly burnt ends.

Sliced brisket, shredded brisket, beef burnt ends.

St. Louis cut, sauced.

House smoked shredded beef brisket, gouda, bacon, onion jam, mayo, Farm to Market rye.

Choose 2: pulled pork, pork belly burnt ends, ham, sliced brisket, shredded brisket, beef burnt ends, smoked turkey, sausage.

Blackened jumbo shrimp, red bell peppers, poblano peppers, onion, and garlic simmered in cajun shrimp stock and tossed with risotto, parmesan, and parsley.

Our blend of ground beef and pork sausage smoked for exactly 4 hours and twenty minutes. After months of trial and error, we found this exact smoking time created a product that is crispy yet moist. Served with mashed potatoes, green beans, crispy onions, and bordelaise.

1/2 lb beef, lettuce, tomato, onion, pulled pork, smoke BBQ sauce, bacon, cheddar, Farm to Market egg bun.

Two 4oz smashed patties, caramelized onion, spicy 1000 Island, American cheese, pickles, Farm to Market marble rye.

Fried chicken, smoked ham, Swiss cheese, pesto aioli, lettuce, tomato, onions, grilled Farm to Market egg bun.

Roasted squash, red peppers, and portobello, gouda, pesto aioli, Farm to Market rye.

Turkey, bacon, Swiss cheese, lettuce, tomato, pesto aioli on hoagie roll.

Thinly pounded pork loin, breaded and deep fried, Swiss cheese, horseradish aioli, applewood smoked bacon, Farm to Market egg bun.

Mojo shredded pork, smoked ham, Swiss cheese, stout mustard, pickles, pressed hoagie.

House blend of greens, smoked chicken, parmesan, bacon, Caesar dressing, herb wrap.

Spring mix, tomato, celery, blue cheese, medium buffalo sauce, ranch, smoked chicken, herb wrap.

Our house made beer cheese tossed with pasta and sprinkled with our parsley dust.

Take our house mac & cheese then throw some of our barked up burnt ends on top!

Because buffalo sauce belongs on everything! Deep fried chicken strips and blue cheese crumbles served on top of our house made buffalo sauce mac & cheese.