3-milk dessert on sponge cake, cooked rum and meringue
$6.50
Cuatro Leches
4-milk dessert on sponge cake, cooked rum and meringue
$7.00
Key Lime Pie Slice
Graham cracker crust, freshly squeezed lime, meringue top
$7.99
Whole Keylime Pie
Graham cracker crust, freshly squeezed lime, meringue top
$35.00
Guava & Cream Cheese Empanada
Signature sweet dough filled cream cheese and guava
$6.00
Nutella Cheesecake Empanada
Signature sweet dough filled with Nutella cheesecake
$6.00
Dulce De Leche & Banana Empanada
Signature sweet dough filled fresh bananas and milk caramel (dulce de leche)
$6.00
Guava Tres Leches
3-milk dessert on sponge cake , guava and meringue
$7.00
Sauces
Guava-Ancho BBQ Sauce Bottle
Our house smoky and sweet barbecue sauce bottle.
$9.00
Guava-Ancho BBQ Sauce Individual
House Ancho-Guava BBQ sauce individual
$1.25
Chipotle Mayo
Chipotle-rocotto spicy house mayo individual
$1.25
Guasacaca
Avocado Cilantro sauce individual
$1.25
Salsa De Ajo
Garlic mayo
$1.25
Crema Nata
Hispanic nata individual
$1.25
Honey Butter
Whipped honey brown butter
$2.00
Green Serrano Hot Sauce
Burger Beast brand, bottle
$6.50
Guava Sriracha Ketchup
Burger Beast sauce, bottle
$8.50
Sandwiches
Pulled Pork Sandwich
Smoked pulled pork, creamy slaw, bbq sauce, dill pickles, potato bread, served with French fries
$17.00
Pastrami On Rye
Smoked house cured prime brisket (6 oz), whole grain dijon mustard, served with French fries
$19.00
DOUBLE Pastrami On Rye
Smoked house cured prime brisket (12 oz), whole grain dijon mustard, served with French fries
$29.00
Beast Croqueta Preparada
smoked ham, smoked gouda, smoked ham & cheese croqueta, guava-sriracha ketchup. Comes with fries.
$18.00
Harry's Choripan
Cheddar sausage, smoked mozzarella, chimichurri mayo, house baguette. Comes with fries.
$18.00
From the Pit
Cafecito Rubbed Brisket (Half Pound)
15-hour smoked USDA prime brisket and chimichurri. Served with house dill pickles and pickled red onion. Cherry and hickory smoked.
$18.00
Pulled Pork (Half Pound)
12-hour smoked pork butt. Served with house dill pickles and pickled red onion. Cherry and hickory smoked.
$16.00
Baby Back Ribs Full Rack
Domino rub, 4-hour smoked pork ribs, and guava-ancho BBQ. Served with house dill pickles and pickled red onion. Cherry and hickory smoked.
$36.00
Baby Back Ribs- Half Rack
Domino rub, 4-hour smoked pork ribs, and guava-ancho BBQ. Served with house dill pickles and pickled red onion. Cherry and hickory smoked.
$19.00
Pork Belly Al Pastor (Half Pound)
Ancho & pasilla chile, achiote, smoked pineapple
$17.00
Brisket Burnt Ends (Half Pound)
glazed in house ancho guava BBQ sauce
$18.00
Pastrami Hot Sliced (Half Pound)
House cured and smoked brisket pastrami
$19.00
Cheddar Sausage
Prime brisket all-beef cheddar sausage. Made in house.
$9.00
Smokehouse Platter (Serves For 4)
Prime brisket (1 lb), pulled pork (1 lb), timba sausage (2 links), large Latin street slaw, large baked beans, cornbread and BBQ sauce. Please note that no modifications can be accommodated.
$105.00
Sides
Latin Street Slaw 16 Ounce
Colored cabbage, carrots, mayo, vinegar.
$10.00
Truffle Macaroni & Cheese 16 Ounce
Bacon, truffle oil, and a 3-cheese blend.
$14.00
Baked Beans 16 Ounce
Navy Beans, pineapple and onion.
$10.00
Honey Cornbread
Wild honey, yellow corn, and whipped brown honey butter.
$8.00
French Fries
$12.00
Hand-Cut Yuca Frita
parsley-cilantro mojo
$10.00
BBQ Plates
Smokehouse Platter (Serves For 4)
Prime brisket (1 lb), pulled pork (1 lb), timba sausage (2 links), large Latin street slaw, large baked beans, cornbread and BBQ sauce. Please note that no modifications can be accommodated.
$105.00
Brisket Mole
Smoked brisket with from scratch mole poblano, cotija cheese, micro cilantro. (contains Nuts)
$24.00
Pulled Pork Mofongo
Green plantains mashed with smoked pork belly, butter and spices. Topped with smoked pulled pork.
$27.00
Brisket Mofongo
Green plantains mashed with smoked pork belly, butter and spices. Topped with smoked smoked Prime brisket.
$29.00
AL Pastor Mofongo
Green plantains mashed with smoked pork belly, butter and spices. Topped with smoked pork belly Al Pastor and smoked pineapples.
$27.00
Pastrami Mofongo
Green plantains mashed with smoked pork belly, butter and spices. Topped with smoked Pastrami and mustard.
$31.00
Tapas
Smoked Fish Dip
Fresh Chilean hot smoked salmon, cream cheese, mayonnaise, celery, scallion, Peruvian aji Amarillo (mild spice) and lime dip. Served with freshly fried corn tortilla chips.
$13.00
Smoked Gouda & Ham Croquetas
Double smoked ham, house-smoked gouda cheese, and lime wedges.
$13.00
Arepitas Con Lechón
Fried corn arepas, pulled pork, and pickled red onion.
$14.00
Tostones Con Lechon
(2) Tostones topped with pulled pork, garlic sauce, avocado-cilantro sauce, pickled red onions, white cheese