Smoke and Barrel Menu

Large Bavarian pretzel served with house beer cheese, bacon onion jam, and spicy mustard.

Hadad Family hummus recipe served with warm pita triangles.

Served naked or tossed in choice of our house BBQ sauce, S&B dry rub, buffalo, or smoked honey mustard sauce.

Beer battered florets tossed in choice of our house BBQ sauce, S&B dry rub, buffalo, or smoked honey mustard sauce.

Corn tortilla chips topped with smoked gouda, jalapenos, pickled red onions, black bean succotash, drizzle of mornay and house BBQ sauce.

House-made empanadas filled with chorizo, cheddar, and potatoes served with a dill sour cream.

Served warm with honey cayenne butter.

A sharable portion of french fries tossed in truffle oil and Parmesan.

Cajun grilled oysters (3) served on the half-shell

Chopped romaine, shaved Parmesan cheese, croutons, and house-made Caesar dressing.

Quarter wedge topped with bacon, bleu cheese, cherry tomatoes, and pickled red onions, served with bleu cheese dressing.

Mixed greens topped with pickled red onions, black bean succotash, avocado and tortilla strips, served with a cilantro lime dressing.

8 oz. beef patty cooked to order, topped with smoked gouda, bacon onion jam, garlic aioli, lettuce and tomato, served on a brioche bun.

Southwest black bean burger topped with cheddar cheese, lettuce, tomato, and spicy mustard on a brioche bun.

Fried or grilled chicken breast topped with lettuce, tomato, onion and garlic aioli served on a brioche bun.

Blackened or fried market fish topped with pickled cabbage, garlic aioli served on a brioche bun.

House smoked pulled pork, house BBQ sauce and slaw on a brioche bun.

8 oz. marinated pork ribeye served over smoked tomato grits and collard greens with an apple gastrique.

pan seared Amberjack (close to a mahi), with tricolor quinoa, sauteed spinach, topped with a lemon-caper cream sauce and truffle sweet potato frites.

8 oz. petite cut cooked to order, served with garlic rosemary mashed potatoes, sauteed asparagus and house berre rouge pan sauce.

Shredded house smoked brisket with traditional carbonara sauce over tagliatelle noodles served with a cornbread muffin.

Hand breaded fried chicken breast drizzled with house hot honey, served with garlic rosemary mashed potatoes and collard greens.

two 4 oz. house-made crab cakes served over rice pilaf and sauteed asparagus with cajun remoulade.

Cauliflower steak marinated in a turmeric-ginger sauce with Marie's hummus, served with broccolini and a cauliflower puree drizzle.

roasted red fingerling potatoes with kimchi and Korean BBQ sauce topped with toasted sesame seeds and green onions.

Prime Rib, Mashed Potatoes, Asparagus Fathers day only