Smithy Pond Menu

Plant based meatballs in a tomato and basil sauce with Violife vegan slice and vegan mayo served in a toasted rosemary focaccia with dressed rocket Wrap option

Grilled halloumi, roasted peppers & red onions, with red pepper houmous and chilli jam in a toasted rosemary focaccia served with dressed rocket Wrap option

Southern fried chicken, topped with Texan BBQ and melted mozzarella & Cheddar in a toasted rosemary focaccia served with dressed rocket Wrap option

Served on toasted no-gluten containing bread with rocket dressed in parsley oil. Plant based meatballs in a tomato and basil sauce with Violife vegan slice and vegan mayo

Served on toasted no-gluten containing bread with rocket dressed in parsley oil. Grilled halloumi, roasted peppers & red onions, with red pepper houmous and chilli jam

Tail on king prawns and sliced chorizo in a bravas sauce, topped with crumbled feta and rocket, served with toasted garlic & rosemary focaccia

Red pepper houmous and basil pesto served with toasted rosemary focaccia

Studded with rosemary, served with toasted rosemary focaccia and caramelised red onion chutney

Plant based meatballs, topped with a tomato and basil sauce, crumbled feta, basil pesto and rocket, served with toasted garlic & rosemary focaccia

Plant based meatballs, topped with a tomato and basil sauce, vegan cheese, basil pesto and rocket, served with toasted rosemary focaccia

Served with toasted rosemary focaccia

Crispy salt & pepper squid served with garlic & rosemary mayo and topped with a chilli and herb garnish

Baked Camembert studded with rosemary, served with crispy chicken strips, garlic focaccia and Milano salami. With chilli jam & basil pesto

8oz* grilled gammon steak with chips and garden peas topped with a fried free range egg and grilled pineapple

With tomatoes, rocket, smoked hollandaise and a poached egg

Slow-cooked lamb shank in a mint gravy with seasonal vegetables. Served with buttered mash or chips

Beef rib in a Bourguignon sauce topped with crispy onions, served with buttered mash and Tenderstem® broccoli

Freshly hand-battered cod fillet with chips and tartare sauce. Served with mushy peas or garden peas

Whitby scampi with chips and tartare sauce. Served with mushy peas or garden peas

Freshly hand-battered halloumi with chips and tartare sauce. Served with mushy peas or garden peas

Breaded chicken schnitzel served with rosemary sea salted skin-on fries, bravas sauce and a feta, tomato & rocket salad

Served with toasted rosemary focaccia, rocket, roasted peppers and red onions

Tail on king prawns and sliced chorizo served on a pea, mint and courgette risotto, with crumbled feta and rocket

Beef in red wine topped with a Béchamel sauce and cheese with toasted garlic & rosemary focaccia and dressed rocket

Beef in red wine topped with a Béchamel sauce and cheese with a large salad

Macaroni in a rich Cheddar cheese sauce with a grilled cheese topping served with toasted garlic & rosemary focaccia and dressed rocket

Macaroni in a rich Cheddar cheese sauce with a grilled cheese topping served with a large dressed salad

Salad leaves topped with herbed tomatoes, grilled halloumi, basil pesto, roasted peppers and red onions. Served with red pepper houmous

Salad leaves topped with herbed tomatoes, basil pesto and roasted peppers & red onions. Served with red pepper houmous

Crispy breaded chicken with katsu curry sauce, served with basmati & wild rice and chips. Topped with a chilli & herb garnish

Crispy breaded vegan goujons with katsu curry sauce, served with basmati & wild rice and oven-baked chips. Served with a chilli & herb garnish

Silver Award Winner at the National Pie Awards. Slow-cooked chicken breast and thigh in a rich, indulgent wholegrain mustard sauce with pulled ham hock encased in a shortcrust pastry

Roasted mushrooms, onion and tarragon in a vegan suet pastry.

Our steaks are 28 day aged for full flavour and then perfectly grilled. Served with chips, onion rings, half a grilled tomato and rocket

Rump steak, chicken breast, two pork sausages and gammon steak topped with a fried free range egg and grilled pineapple

Our signature burger is topped with smoked streaky bacon, BBQ pulled pork and oozy beer cheese sauce

A Beyond Burger® topped with Violife vegan slice and served with Texan BBQ sauce

A Beyond Burger® topped with Violife vegan slice and vegan mayo in a poppy seed bun with oven-baked chips, served with Texan BBQ sauce

Served with Texan BBQ sauce

Served with Texan BBQ sauce

Served with raspberry coulis and vanilla & coconut ice cream

Served with clotted cream ice cream and raspberries

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

With no-gluten containing bread

Tail on king prawns and sliced chorizo in a bravas sauce, topped with crumbled feta and rocket, served with toasted no-gluten containing bread

Red pepper houmous and basil pesto served with toasted no-gluten containing bread

Studded with rosemary and served with toasted no-gluten containing bread and caramelised red onion chutney

Plant based meatballs, topped with a tomato and basil sauce, crumbled feta, basil pesto and rocket, served with no-gluten containing bread

Plant based meatballs, topped with a tomato and basil sauce, basil pesto and rocket, served with no-gluten containing bread

Served with no-gluten containing herbed bread, rocket, roasted peppers and red onions

Tail on king prawns and sliced chorizo served on a pea, mint and courgette risotto, with crumbled feta and rocket

Salad leaves topped with herbed tomatoes, grilled halloumi, basil pesto, roasted peppers and red onions. Served with red pepper houmous

Salad leaves topped with herbed tomatoes, basil pesto and roasted peppers & red onions. Served with red pepper houmous

Served with clotted cream ice cream and raspberries

With a tomato and basil dip

With ketchup

Omega-3 fish fingers

Served with gravy

Served with gravy

Served with lettuce in a bun

Pasta tubes in a tomato sauce

Sliced chicken, grated cheese, lettuce, BBQ sauce and two tortillas

Chicken nuggets topped with katsu sauce

Crispy breaded vegan goujons topped with katsu sauce

Fresh strawberries served with Vegan Vanilla and Coconut Ice Cream and strawberry flavour sauce

Warm chocolate brownie with a scoop of vanilla ice cream with chocolate flavour sauce

Choose your favourite!

Choose your favourite!

Tail on king prawns and sliced chorizo in a bravas sauce, topped with crumbled feta and rocket, served with toasted garlic & rosemary focaccia

Plant based meatballs, topped with a tomato and basil sauce, crumbled feta, basil pesto and rocket, served with toasted garlic & rosemary focaccia

Plant based meatballs, topped with a tomato and basil sauce, vegan cheese, basil pesto and rocket, served with toasted rosemary focaccia

Served with toasted rosemary focaccia

Crispy salt & pepper squid served with garlic & rosemary mayo and topped with a chilli and herb garnish

8oz* grilled gammon steak with chips and garden peas topped with a fried free range egg and grilled pineapple

With tomatoes, rocket, smoked hollandaise and a poached egg

Beef rib in a Bourguignon sauce topped with crispy onions, served with buttered mash and Tenderstem® broccoli

Freshly hand-battered cod fillet with chips and tartare sauce. Served with mushy peas or garden peas

Breaded chicken schnitzel served with rosemary sea salted skin-on fries, bravas sauce and a feta, tomato & rocket salad

Served with toasted rosemary focaccia, rocket, roasted peppers and red onions

Tail on king prawns and sliced chorizo served on a pea, mint and courgette risotto, with crumbled feta and rocket

Macaroni in a rich Cheddar cheese sauce with a grilled cheese topping served with toasted garlic & rosemary focaccia and dressed rocket

Best Pub Pie Champion & Gold Award Winner at the National Pie Awards. British beef and rich Ruddles Ale gravy in shortcrust pastry

Silver Award Winner at the National Pie Awards. Slow-cooked chicken breast and thigh in a rich, indulgent wholegrain mustard sauce with pulled ham hock encased in a shortcrust pastry

Our steaks are 28 day aged for full flavour and then perfectly grilled. Served with chips, onion rings°, half a grilled tomato and rocket

Our signature burger is topped with smoked streaky bacon, BBQ pulled pork and oozy beer cheese sauce

A Beyond Burger® topped with Violife vegan slice and vegan mayo in a poppy seed bun with oven-baked chips, served with Texan BBQ sauce

Served with Texan BBQ sauce

Served with raspberry coulis and vanilla & coconut ice cream

Served with clotted cream ice cream and raspberries

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream