served 2 up | short rib, bacon jam, pickled red onion, roasted garlic aioli, heirloom pico, feta, cilantro micro green, served with hand-rolled tater tots
$14.00
Isla Tacos
served 2 up | fresh catch, blacken spice, mango salsa, feta, cilantro micro green served with hand-rolled tater tots
$14.00
Chicken Quesadillas
chicken, smoked gouda, pecan bacon, mango salsa, crema, tomato jam
Payne Pilsner ABV 5.5 % IBU 31 | Texas Ale Project Dallas, TX
$7.00
Golden Opportunity Kolch ABV 4.6% IBU 27 | Petioles Brewing Dallas, TX
$7.00
You've Been Cerveza'd Mexican Lager | ABV 4.3% | Legal Draft Beer Company Arlington, TX
$7.00
Tap Wtr Hard Seltzer ABV 5.5% | Texas Ale Project Dallas, TX
$7.00
Seasonal Rotator
$8.00
Bud Light
$5.00
Coors Light
$5.00
Dos XX
$6.00
MICHELOB ULTRA
$6.00
MILLER LIGHT
$5.00
Justin Cabernet - Paso Robles, California
$75.00
Story Point Cabernet, California
$12.00
Layer Cake Bourbon Aged Cabernet, California
$11.00
Borossa Valley GSM, Australia
$9.00
Septima Malbec, Mendoza
$10.00
William Hill Pinot Noir, Central Coast
$12.00
Van Duzer Pinot Noir, Willamette Valley
$14.00
Matua Sauvignon Blanc, Marlborough
$10.00
Ferrari Carano Sauv Blanc, Sonoma Coast
$11.00
Barone Fini Pinot Grigio, Italy
$9.00
Stags Leap Chardonnay, Napa
$13.00
Wente Chardonnay, California
$10.00
Rose Gold Rosé, France
$13.00
Oyster Bay Rosé, Marlborough
$12.00
JP Chenet Brut Split, France
$11.00
Simonnet Febvre Brut Rose, France
$62.00
Anna Brut Rose, Spain
$8.00
071 Prosecco, Italy
$9.00
Moet Imperial, France
$149.00
Veuve Clicquot, France
$175.00
Ruinart Blanc De Blanc, France
$229.00
Espresso
$4.00
Cappuccino
$5.00
Latte
$5.00
Night Rider Nitro Cold Brew
$6.00
Ginger Beer
$5.00
Sour Apple Holy Kombucha
$5.00
Topo Chico
$5.00
Red Bull
$4.00
Tazo Hot Tea
$4.00
Cold Tea
$3.00
Soda Pop
$3.00
Angels Envy
$20.00
Mitchers Rye
$20.00
Basil Hayden
$17.00
Blantons
$21.00
Hibiki Harmony
$25.00
High West Campfire
$24.00
High West Double Rye
$14.00
Nikka Taketsuru
$25.00
Thomas Handy Rye
$45.00
Whistle Pig Rye
$29.00
Glenfaraclas 12yr
$20.00
Highland Park 18yr
$35.00
Johnnie Walker Blue
$40.00
Macallan 18yr
$45.00
Lagavulen 15yr
$38.00
Balvenie Caribbean Cask 14yr
$30.00
Casamigos Blanco
$15.00
Ambhar Anejo
$15.00
Casa Noble Anejo
$22.00
Clase Azul Anejo
$96.00
Don Julio 1942
$47.00
Clase Azul Reposado
$37.00
Herradura Reposado
$14.00
Casamigos Reposado
$22.00
Del Maguey Vida Mezcal
$12.00
Montelobos Mezcal
$14.00
Dinner
Don't Forget Dessert Mama's Og Cake
Owner's mother family recipe chocolate chip butter cake served with vanilla bean ice cream (the surprise is how moist it is - mouth watering enjoyment)
Grilled Cheese And Tomato Bisque
Grilled cheese, prairie cheddar, smoked gouda, and gruyere on sourdough with a bowl of tomato bisque
$10.00
Forged Bowls
Pick 3 items: quinoa (brown rice, red and white quinoa), cauliflower rice, roasted red potatoes, French beans, summer squash, stir fry vegetables (carrots, red and yellow peppers), grilled brussels, greens (spinach & kale; next select your protein (s): avocado $6 | lamb & beef $6 | all-natural chicken breast $8 | gulf shrimp $10 | ahi tuna $10 | verlasso salmon $10; next pick your sauce (s): orange ginger | mango pineapple hoisin | coconut curry | ponzu | sesame sriracha; finally select extras: feta | mixed nuts | grilled naan $3.
$12.00
Zoodles
zucchini noodles, EVOO, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, all-natural grilled chicken, crusty french bread
$22.00
Luke's Hot Chicken
peri peri spice, local honey, gin pickles, white bb-q sauce, cavatappi pasta, four cheese sauce, gruyere, pepper jack, monterey, pecorino, pancetta
"beyond" burger, boursin cheese, bibb lettuce, red onion, texas tomato, gin pickles, molasses wheat bun
$18.00
Forged In Fire
1/2lb kobe beef or organic grilled chicken breast mop sauce, maple pepper bacon, fiery pepper relish, prairie breeze cheddar, american cheese, dill pickles, southern bun
$18.00
Pick 3 Items
quinoa (brown rice, red and white quinoa), cauliflower rice, roasted red potatoes, french beans, summer squash, stir fry vegetables (carrots, red and yellow peppers), grilled brussels, greens (spinach & kale)