PRE-STARTERS
- Giant Spanish Gourdal Green Pitted Olives£4.50
- Selection Of Marinated Boquerones£6.00
STARTERS
- Six Carlingford Rock Oysters, Red Wine Shallot Vinaigrette£20.00
- Smith’s Classic Prawn Cocktail£12.00
- Tian Of Cornish Crab, Atlantic Prawns & Avocado£15.50
- Whole Dressed Cornish Crab With Crème Fraiche & Red Wine Vinaigrette£18.50
- John Ross Scottish Oak Smoked Salmon, Spring Onion, Baby Capers & Pickled Cucumber£15.00
- Grade #1 Yellow Fin Tuna & Loch Duart Salmon Sashimi, Daikon, Soy & Wasabi£17.50
- Sweet Cured Arctic Herring Fillets, Chive Potato Salad & English Watercress£12.00
- Yellow Fin Tuna Tataki, Avocado Puree, Crispy Shallots, Red Chilli, Soy & Yuzu Dressing£17.50
- Smith’s Fish & Shellfish Soup, Salsa Verde£11.00
- Pan-Fried Tiger Prawns, Garlic, Tomato & Chilli Sauce£16.00
- Steamed Shetland Mussels, Chablis, Garlic, Shallots & Double Cream£14.00
- Crispy Panko Crumbed Cornish Calamari & Garlic Mayonnaise£14.50
- Duo Of Soft-Shell Crab & Tiger Prawns Tempura, Oriental Salad & Sticky Plum Dressing£17.50
- Grilled Shetland Scallops, Ginger, Chilli & Spring Onion, Soy & Wasabi Dressing£16.00
- Miso Glazed Black Cod, Beetroot, Sea Samphire, Yuzu, Sesame & Red Chilli Dressing£20.00
- Hot Buttered Asparagus, Poached Hen’s Egg & Hollandaise Sauce£13.00
- Warm Goats’ Cheese Bon-Bons, English Beetroot, Granny Smiths’ Apple, Celeriac, Manuka Honey & Balsamic Dressing£12.50
MAINS
- Baked Norwegian Halibut, Tartare & Parmesan Crust, Chablis Cream Sauce£39.00
- Hake Fillet ‘Arnold Bennett’ Gratinated In Smoked Haddock & Parmesan Cream Sauce£26.50
- Fillet Of Atlantic Cod£24.00
- Line Caught Guernsey Skate£28.00
- Cornish Monkfish£34.00
- Fillet Of Cornish Plaice£26.00
- Shetland King Scallops Meuniere£38.00
- Grilled Fillet Of Scotch Salmon, Hollandaise Sauce£25.00
- Wild Fillet Of Sea Bass£35.00
- Fillet Of Norwegian Halibut£37.00
- Large Brixham Dover Sole(750g uncooked weight, served on or off the bone)£48.00
- Whole Hot Buttered Native Lobster, Garlic & Herbs700g/24 oz uncooked£55.00
- Whole Native Lobster Thermidor700g/24 oz uncooked£55.00
- Roasted Shellfish(½ Native Lobster, Whole Jumbo Tiger Prawn, Scottish Scallops, Grilled Cherry Tomatoes & Garlic Butter)£55.00
- Pan Fried Whole Giant Tiger Prawns (In The Shell) Cooked In Garlic, Chilli, White Wine & Tomato Sauce£42.00
- Truffled Portobello, Shitake, Chestnut & Oyster Mushroom Ragout In Butter Puff Pastry£22.00
- Tempura Cauliflower Florets, Curried Lentils, Herb Salsa & Baby Coriander£22.00
- Sirloin Of Scottish Prime Beef, 28 Day Matured(280g/10oz uncooked weight) All steaks are char-grilled & garnished with grilled tomato, field mushroom & watercress with a choice of red wine jus, Béarnaise or peppercorn sauce£32.00
- Fillet Of Scottish Prime Beef, 28 Day Matured(225g/8oz uncooked weight) All steaks are char-grilled & garnished with grilled tomato, field mushroom & watercress with a choice of red wine jus, Béarnaise or peppercorn sauce£39.00
- Côte De Boeuf, 28 Day Matured(450g/16oz uncooked weight) All steaks are char-grilled & garnished with grilled tomato, field mushroom & watercress with a choice of red wine jus, Béarnaise or peppercorn sauce£39.00
- Surf & Turf – Jumbo Tiger Prawns, Garlic Butter, Sirloin Of Scottish Prime Beef(280g/10oz uncooked weight) All steaks are char-grilled & garnished with grilled tomato, field mushroom & watercress with a choice of red wine jus, Béarnaise or peppercorn sauce£52.00
- Roast Breast Of Suffolk Chicken, Pancetta, Petit Pois, Baby Gem & Tarragon Cream£24.50
- Roasted Rump Of English Lamb, Chargrilled Mediterranean Vegetables, Rosemary & Red Wine Jus£28.00
- Buttered Asparagus£7.50
- Steamed Baby Potatoes With Herb Butter£5.00
- Creamed Potatoes£5.00
- Smith’s Chips£5.00
- Dauphinoise Potatoes£5.00
- Seasonal Vegetables Of The Day£5.00
- Cauliflower Cheese£5.00
- Buttered Mushy Peas£5.00
- Buttered English Spinach£5.00
- Creamed New Season’s Leeks£5.00
- House Mixed Salad£5.00
- Vine Tomato & Red Onion Salad£5.00
- Melting Chocolate Cake, Vanilla Ice Cream, Caramelised Pistachios , Dark Chocolate Sauce£9.75
- Coconut Cheesecake With Mango, Pineapple, Passion Fruit Compote & Coconut Ice Cream£9.75
- Apple Tart Tatin With Vanilla Ice Cream15 minutes cooking time£9.75
- Maple & Pecan Nut Tart With Sea Salt Caramel Ice Cream£9.75
- Cointreau Crème Brûlée With Caramelised Oranges & Shortbread Biscuit£9.75
- Steamed Raspberry Jam Sponge Pudding & Vanilla Custard£9.75
- Selection Of Ice Cream & Sorbets, Brandy Snap Basket£9.75
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