Deep-fried golden brown with house-made tartar and cocktail sauce.
$20.55
Tenderloin Tips Diablo
Beef tips sautéed with garlic, Cajun spices, soy, demi and butter. Served with seasoned crostini.
$22.80
Fried Calamari
Crispy breaded calamari steak fingers with cocktail sauce and buttermilk ranch.
$18.25
Crab & Shrimp Lumpia
Wrapped in a wonton with peppers, onion, garlic, avocado, sambal sauce, Dijon and a touch of mayo. Deep fried, drizzled with orange glaze.
$22.80
Seared Ahi Tuna
Sashimi-grade tuna seared rare with a 5-spice blend, fresh lime and sesame seeds. Drizzled with wasabi vinaigrette and soy sauce on a bed of noodles with green onions and carrots.
$20.55
Crab Tower
Fire roasted corn, avocado, poblano peppers, red pepper, onions, cherry tomatoes and avocado cilantro vinaigrette and wonton chips.
$21.70
Soup & Starter Salads
Clam Chowder
New England style chowder with clams potatoes and bacon.
$12.55
Caesar Salad
Romaine, house made Caesar dressing Parmesan cheese and croutons.
Gluten-free. Iceberg lettuce, avocado, cherry tomatoes, hard boiled egg, asparagus, cucumber and louie dressing.
$28.50
Sandwiches
Avocado Chicken Burger
Cajun-spiced chicken breast grilled and topped with a thick slice of house-smoked Cheddar and avocado, served on a toasted bun with a side of spicy chipotle mayonnaise.
$21.70
Petrale Sole "Po Boy"
Sandwich tempura battered and fried crisp on a lightly toasted hoagie roll with avocado, shredded lettuce, tomatoes, sambal aioli and tartar sauce. Served with French fries.
$20.55
SL Burger
1000 Island dressing and served with the usual suspects.
$19.40
Beyond Burger Plant
Vegetarian. Based party with 1000 island dressing and served with the usual suspects.
$21.70
Pasta
Grilled Chicken Fettuccine
White wine, garlic, Parmesan cheese cream sauce, parsley and Parmesan.
$29.65
Four Cheese Ravioli
Vegetarian. Ricotta, Parmesan, Romano and Asiago cheeses. Tomato, garlic, basil and white wine sauce with a hint of marinara and garnished with fresh Parmesan.
$22.80
Clams Linguine
Manila clams steamed in white wine, garlic, butter, lemon, tomato and shallots with a hint of fresh cream and tossed with linguine pasta. Served with seasoned crostini.
$30.80
Fettuccine Ala Monte Carlo
Salmon, halibut sea bass and prawns sautéed with shallots, brandy and demi glaze. Garnished with parsley.
$41.05
Risotto Primavera
Vegetarian, gluten-free. A combination of shallots, broccoli, zucchini, parsley, arborio risotto and Asiagocream. Topped with Asiago cheese.
$21.70
Brazilian Seafood Pasta
Clams, mussels, prawns & a fresh seafood medley sauteed with peppers, onions, tomatoes, cilantro & garlic. Tossed with linguini in a coconut cream Piri Piri sauce.
$42.20
From the Sea
Pan-Seared Halibut
Gluten-free. Baja mango salsa, creamy crab risotto and seasonal vegetables.
$47.90
Macadamia Rock Cod
Roasted rock cod topped with a mixture of macadamia nuts and panko. Topped with chili mango salsa and served with mashed potatoes and seasonal vegetables.
$37.65
Fish Tacos Ala Plancha
Gluten-free. Corn tortillas filled with sea bass, lime vinaigrette coleslaw, and chipotle mayonnaise. Topped with mango pico de gallo and served with a side of avocado.
$22.80
Simply Grilled Salmon
Gluten-free. Grilled Canadian king salmon topped with citrus beurre blanc sauce. Served with mashed potatoes and seasonal vegetables.
$43.35
Alaskan Cod Fish & Chips
Tempura battered. French fries, house-made tartar sauce and lemon.
$28.50
Shrimp Tacos
Gluten-free. Spicy grilled jumbo wild shrimp in warm corn tortillas with ranch slaw, sliced avocado and pico de gallo. Served with a side of salsa and fresh lime for extra zip.
$22.80
Cioppino
Dungeness crab, clams mussels, prawns, salmon and sea bass in a white wine, tomato and basil stew.
$55.90
Pan-Seared Scallops
Gluten-free. With a creamy crab corn risotto and a drizzle of crab beurre fondue.
$46.75
Lobster Tail
Gluten-free. 10-12 oz, served with buerre monte, Asiago au gratin potatoes and asparagus.
$90.10
Signature Dishes
Chicken Saltimbocca
Thin-sliced chicken breast with house-made herb butter and prosciutto. Sautéed with a sherry wine cream sauce and finished with melted Havarti cheese, served with mashed potatoes and seasonal vegetables.
$31.95
Tomahawk Chop
Gluten-free. 32 oz, rib-eye steak served with a side of whiskey guajillo sauce. Asiago au gratin potatoes and seasonal vegetables.
$142.50
Parmesan Crusted Pork Chop
A double-cut, bone-in duroc pork chop crusted with Italian spices, Parmesan cheese and panko breading. Flash fried and oven-roasted. Served in a pool of roasted garlic Asiago cream sauce with Asiago au gratin potatoes and seasonal vegetables.
$41.05
Baby Back Beer Ribs
Smothered in brown sugar and honey, steamed over beer until tender and finished off with smokey BBQ sauce. Served with French fries and creamed corn.
$33.10
Rib-Eye Steak
21-day aged cab rib-eye simply grilled with our zesty house seasoning mix. Topped with Bleu cheese compound butter and a side of veal demi glaze. Served with mashed potatoes and seasonal vegetables.
$53.60
Filet Mignon
Grilled and served with house demi sauce, Asiago au gratin potatoes, seasonal vegetables and a side of bearnaise sauce.
$54.75
Surf & Turf
Gluten-free. A petite filet mignon with bordelaise sauce and a 10-12 oz. Lobster tail. Served with Asiago au gratin potatoes, asparagus and buerre monte.
$101.50
Dessert
Carrot Cake
Layers of carrot cake with vanilla cream cheese filling served with caramel sauce and topped with whipped cream.
