Smith's Landing Seafood Grill Menu

Beef tips sautéed with garlic, Cajun spices, soy, demi and butter. Served with seasoned crostini.

Crispy breaded calamari steak fingers with cocktail sauce and buttermilk ranch.

Wrapped in a wonton with peppers, onion, garlic, avocado, sambal sauce, Dijon and a touch of mayo. Deep fried, drizzled with orange glaze.

Sashimi-grade tuna seared rare with a 5-spice blend, fresh lime and sesame seeds. Drizzled with wasabi vinaigrette and soy sauce on a bed of noodles with green onions and carrots.

Fire roasted corn, avocado, poblano peppers, red pepper, onions, cherry tomatoes and avocado cilantro vinaigrette and wonton chips.

Romaine, house made Caesar dressing Parmesan cheese and croutons.

Tomatoes crumbled Bleu cheese, crumbled bacon, croutons and Bleu cheese dressing.

Tomatoes, fresh mozzarella, basil pesto with a drizzle of balsamic glaze. Topped with fresh basil.

Gluten-free. Iceberg lettuce, avocado, cherry tomatoes, hard boiled egg, asparagus, cucumber and louie dressing.

Sandwich tempura battered and fried crisp on a lightly toasted hoagie roll with avocado, shredded lettuce, tomatoes, sambal aioli and tartar sauce. Served with French fries.

1000 Island dressing and served with the usual suspects.

Vegetarian. Based party with 1000 island dressing and served with the usual suspects.

Vegetarian. Ricotta, Parmesan, Romano and Asiago cheeses. Tomato, garlic, basil and white wine sauce with a hint of marinara and garnished with fresh Parmesan.

Manila clams steamed in white wine, garlic, butter, lemon, tomato and shallots with a hint of fresh cream and tossed with linguine pasta. Served with seasoned crostini.

Salmon, halibut sea bass and prawns sautéed with shallots, brandy and demi glaze. Garnished with parsley.

Vegetarian, gluten-free. A combination of shallots, broccoli, zucchini, parsley, arborio risotto and Asiagocream. Topped with Asiago cheese.

Clams, mussels, prawns & a fresh seafood medley sauteed with peppers, onions, tomatoes, cilantro & garlic. Tossed with linguini in a coconut cream Piri Piri sauce.

Roasted rock cod topped with a mixture of macadamia nuts and panko. Topped with chili mango salsa and served with mashed potatoes and seasonal vegetables.

Gluten-free. Corn tortillas filled with sea bass, lime vinaigrette coleslaw, and chipotle mayonnaise. Topped with mango pico de gallo and served with a side of avocado.

Gluten-free. Grilled Canadian king salmon topped with citrus beurre blanc sauce. Served with mashed potatoes and seasonal vegetables.

Tempura battered. French fries, house-made tartar sauce and lemon.

Gluten-free. Spicy grilled jumbo wild shrimp in warm corn tortillas with ranch slaw, sliced avocado and pico de gallo. Served with a side of salsa and fresh lime for extra zip.

Dungeness crab, clams mussels, prawns, salmon and sea bass in a white wine, tomato and basil stew.

Gluten-free. With a creamy crab corn risotto and a drizzle of crab beurre fondue.

Gluten-free. 10-12 oz, served with buerre monte, Asiago au gratin potatoes and asparagus.

Gluten-free. 32 oz, rib-eye steak served with a side of whiskey guajillo sauce. Asiago au gratin potatoes and seasonal vegetables.

A double-cut, bone-in duroc pork chop crusted with Italian spices, Parmesan cheese and panko breading. Flash fried and oven-roasted. Served in a pool of roasted garlic Asiago cream sauce with Asiago au gratin potatoes and seasonal vegetables.

Smothered in brown sugar and honey, steamed over beer until tender and finished off with smokey BBQ sauce. Served with French fries and creamed corn.

21-day aged cab rib-eye simply grilled with our zesty house seasoning mix. Topped with Bleu cheese compound butter and a side of veal demi glaze. Served with mashed potatoes and seasonal vegetables.

Grilled and served with house demi sauce, Asiago au gratin potatoes, seasonal vegetables and a side of bearnaise sauce.

Gluten-free. A petite filet mignon with bordelaise sauce and a 10-12 oz. Lobster tail. Served with Asiago au gratin potatoes, asparagus and buerre monte.

Gluten-free. Chocolate flour-less cake raspberry sauce.