Smith & Wollensky - Miami Beach Menu

4.4
(5,775+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Signature Filet Mignon*

      10oz., RR Ranch Signature Filet Mignon
      $68.00
    • Baby Iceberg Salad

      Steakhouse classic, baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, and scallions.
      $18.00
    • Classic split pea soup

      The smith and wollensky original recipe.
      $10.00
    • Wollensky’s Butcher Burger*

      Applewood smoked bacon, aged cheddar, and steak sauce mayo.
      $22.00
    • Hand Cut French Fries

      $10.00
    • Truffled Mac & Cheese

      $20.00
    • Gigantic Chocolate Cake

      Decadent 10 layer chocolate layer cake brushed with baileys Irish cream, chocolate mousse, and covered with ganache.
      $18.00
    • Caesar Salad

      Romaine lettuce, traditional dressing, croutons, and parmesan frico.
      $17.00
    • Wollensky Salad

      Romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, and dijon vinaigrette.
      $16.00
    • Coconut Crème Cake

      toasted coconut, caramel, crisp coconut tuile
      $16.00
  • Starters

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Angry Shrimp

      Crispy battered shrimp and spicy lobster butter sauce.
      $28.00
    • Crab Cake

      Lump Crab Meat, cognac mustard and ginger sauces
      $29.00
    • Grilled Bacon

      Bahn Mi style, pickled vegetables, fresno pepper, crispy baguette
      $26.00
    • Domestic Lamb Chop*

      pistachio crust, pea puree, mint, cilantro, pickled radish
      $38.00
    • Burrata

      basil and cilantro pesto, tomato chutney, crostini
      $20.00
  • Shellfish

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Jumbo Shrimp Cocktail

      Accompanied by classic cocktail sauce, cognac mustard and ginger sauce.
      $20.00+
    • Octopus Cocktail

      $22.00
    • Chilled Maine Lobster Tail

      Accompanied by classic cocktail sauce, cognac mustard and ginger sauce.
      $19.00
  • Soups & Salads

    • Classic split pea soup

      The smith and wollensky original recipe.
      $10.00
    • Clam Chowder

      New England Style
      $14.00
    • Wollensky Salad

      Romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, and dijon vinaigrette.
      $16.00
    • Caesar Salad

      Romaine lettuce, traditional dressing, croutons, and parmesan frico.
      $17.00
    • Greek Spinach Salad

      Baby spinach, olives, red onion, cucumber, heirloom tomatoes, feta, and lemon oregano vinaigrette.
      $18.00
    • Baby Iceberg Salad

      Steakhouse classic, baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, and scallions.
      $18.00
    • Tomato & Onion Salad

      whipped feta, Marcona almonds
      $16.00
    • Roasted Carrot Salad

      herb roasted carrot, charred onion crema, pistachios, honey thyme glaze
      $16.00
  • Steakhouse Sandwiches

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Lobster Roll

      traditional with lemon mayo
      $44.00
    • Wollensky’s Butcher Burger*

      Applewood smoked bacon, aged cheddar, and steak sauce mayo.
      $22.00
    • Cajun Burger*

      Blackened, bleu cheese, and red onion marmalade.
      $22.00
    • Tenderloin Sandwich*

      Aged cheddar, angry onions, bacon jam, and horseradish aioli.
      $29.00
    • Chicken Sandwich

      Grilled chicken breast, bacon, cheddar, chipotle aioli, avocado, brioche
      $19.00
    • Corned Beef Sandwich

      sauerkraut, gruyere, whole grain mustard and horseradish aioli, rye bread
      $22.00
  • Butcher's Table

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Signature Filet Mignon*

      10oz., RR Ranch Signature Filet Mignon
      $68.00
    • Gorgonzola Crusted Filet*

      10oz., bacon & scallions
      $78.00
    • Coffee & Cocoa Rubbed Filet*

      10oz., ancho chili butter, angry onions
      $73.00
    • Twin Petit Filet Mignon*

      mushrooms, brandy peppercorn sauce
      $58.00
    • Steak Tip Au Poivre

      brandy peppercorn sauce, roasted portabella mushrooms, whipped potatoes
      $30.00
    • Petit NY Strip*

      8oz., Prime NY strip steak, crispy yukon gold potatoes, asparagus, red wine demi-glace
      $39.00
    • Bone-In Rib Eye Au Poivre*

      26oz.,wet-aged, peppercorn crusted, brandy peppercorn sauce
      $78.00
  • USDA Prime Steakhouse Cuts

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Signature USDA Prime Dry-Aged Bone-In Rib Eye* (28 oz.)

      24 hours advanced notice required. s&w at home - ready for grilling at home
      $105.00
    • Cajun Marinated USDA Prime Dry-Aged Bone-In Rib Eye* (28 oz.)

      $107.00
    • USDA Prime Dry-Aged T-Bone* (26 oz)

      $94.00
    • USDA Prime Dry-Aged Bone-In New York Cut* (21 oz.)

      $90.00
    • USDA Prime Boneless New York Strip* (16 oz.)

      $80.00
  • American Wagyu

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Wagyu Filet Mignon*

      9oz., Black grade, roasted shallot, asparagus, marrow butter
      $98.00
    • Wagyu Flat Iron*

      12 oz. gold grade Wagyu, mole sauce, caramelized onion and potato hash
      $78.00
    • Wagyu Manhattan Cut*

      9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside
      $99.00
  • Fresh Catch

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Yellowfin Tuna*

      nori and gochugaru crusted, cucumber kimchi, coconut fried rice
      $50.00
    • Seared Norwegian Salmon*

      split pea, bacon and winter vegetable ragu
      $44.00
  • Classic & New Sides

    • Truffled Mac & Cheese

      $20.00
    • Creamed Spinach

      $14.00
    • Sauteed Spinach

      $14.00
    • Sauteed Mushrooms

      $16.00
    • Sauteed Asparagus with Hollandaise

      $15.00
    • Whipped Potatoes

      .
      $12.00
    • Hand Cut French Fries

      $10.00
    • Truffle French Fries

      herbs & Parmesan
      $16.00
    • Fried Onions

      $12.00
    • Brussels Sprouts With Bacon

      $15.00
    • Caramelized Onion & Potato Hash

      Crème fraiche, fresh horseradish
      $13.00
    • Charred Cipollini Onion & Peas

      preserved lemon butter
      $14.00
  • Desserts

    • Gigantic Chocolate Cake

      Decadent 10 layer chocolate layer cake brushed with baileys Irish cream, chocolate mousse, and covered with ganache.
      $18.00
    • Coconut Crème Cake

      toasted coconut, caramel, crisp coconut tuile
      $16.00
    • New York Style Cheesecake

      Creamy and traditional New York style cheesecake with a sweet graham cracker crust, served with a raspberry coulis.
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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