Smith & Wollensky - Boston Menu

$$$Steak house

Atlantic Wharf, 294 Congress St, Boston, MA 02210

Order Online

STARTERS
- ANGRY SHRIMP
  crispy battered shrimp, spicy lobster butter sauce
  $26.00
- CRAB CAKE
  lump crab meat, cognac mustard, ginger sauce
  $28.00
- TUNA TARTARE
  cucumber salad, avocado mousse, gochujang, crispy rice crackers
  $25.00
- SMOKED SALMON TARTARE
  Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg
  $26.00
- SEARED SCALLOPS
  potato and chorizo hash, acorn squash puree, red wine demi
  $24.00
- GRILLED BACON
  Banh Mi style, pickled vegetables, fresno pepper, crispy baguette
  $24.00
SHELLFISH
- JUMBO SHRIMP COCKTAIL
- EAST COAST OYSTERS
  Half Dozen
  $22.00
- CHILLED MAINE LOBSTER TAIL
  $18.00
- COLOSSAL CRAB COCKTAIL
  $24.00
- OCTOPUS COCKTAIL
  $22.00
SOUP & SALADS
- CLASSIC SPLIT PEA SOUP
  the Smith & Wollensky original recipe
  $10.00
- FRENCH ONION & OXTAIL SOUP
  braised oxtail, caramelized onions, beef broth, gruyere cheese, crouton
  $17.00
- TOMATO & ONION SALAD
  whipped feta, Marcona almonds
  $16.00
- WOLLENSKY SALAD
  romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
  $16.00
- CAESAR SALAD
  romaine lettuce, traditional dressing, croutons
  $16.00
- BABY ICEBERG SALAD
  heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions
  $17.00
- GREEK SPINACH SALAD
  baby spinach, olives, red onion, cucumber, heirloom tomatoes, feta, lemon oregano vinaigrette
  $17.00
- ROASTED BEET SALAD
  red and yellow beets, charred onion cream, herbed pink peppercorn vinaigrette
  $16.00
- BURRATA
  basil and cilantro pesto, tomato chutney, crostini
  $19.00
SALAD ADD ONS
- GRILLED CHICKEN
  $12.00
- TENDERLOIN TIPS
  $18.00
- JUMBO CHILLED OR GARLIC GRILLED SHRIMP
  $19.00
- PAN-SEARED SALMON
  $18.00
- PAN-SEARED SCALLOPS
  $20.00
STEAKHOUSE SANDWICHES
- LOBSTER ROLL
  half pound Gulf of Maine lobster meat with lemon mayo, on traditional buttered roll
  $44.00
- WOLLENSKY’S BUTCHER BURGER
  applewood smoked bacon, aged cheddar, steak sauce mayo
  $21.00
- CAJUN BURGER
  blackened, bleu cheese, red onion marmalade
  $21.00
- TENDERLOIN SANDWICH
  aged cheddar, angry onions, horseradish aioli, bacon jam
  $28.00
- CHICKEN SANDWICH
  grilled chicken breast, bacon, cheddar, avocado, chipotle aioli, brioche
  $19.00
- CORNED BEEF SANDWICH
  sauerkraut, gruyere, whole grain mustard and horseradish aioli, rye bread
  $22.00
- TRUFFLE BURGER
  portabello mushroom, gruyere cheese, black truffle aioli
  $26.00
- COFFEE & COCOA BURGER
  our signature rub, topped with ancho chili butter and angry onions
  $22.00
BUTCHER’S TABLE*
- SIGNATURE FILET MIGNON
  10 oz.
  $65.00
- COFFEE & COCOA RUBBED FILET
  10 oz., ancho chili butter, angry onions
  $68.00
- TWIN PETIT FILET MIGNON
  prosciutto wrapped
  $58.00
- STEAK TIPS AU POIVRE
  brandy peppercorn sauce, roasted portabella mushrooms, whipped potatoes
  $30.00
- PETIT NY STRIP
  8 oz. Prime NY strip steak, crispy Yukon gold potatoes, asparagus, red wine demi-glace
  $39.00
- BONE-IN RIB EYE AU POIVRE
  26 oz., wet-aged, peppercorn-crusted, brandy peppercorn sauce
  $75.00
- WAGYU NY STRIP
  9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside.
  $98.00
- DOMESTIC LAMB CHOP
  herb crusted, sweet potato puree, kohlrabi, apple and radish salad
  $38.00
- MOROCCAN SALMON
  ras el hanout spice, chermoula, chilled couscous salad
  $42.00
- SEARED YELLOWFIN TUNA
  nori and gochugaru crusted, cucumber kimchi, coconut fried rice
  $48.00
STEAK ENHANCEMENTS
- CAJUN RUB
  $3.00
- COFFEE & COCOA RUB
  $3.00
- BEARNAISE SAUCE
  $5.00
- HOLLANDAISE SAUCE
  $5.00
- BRANDY PEPPERCORN SAUCE
  $8.00
- GORGONZOLA CRUSTED
  $10.00
- ROASTED BONE MARROW
  $12.00
- MAINE LOBSTER TAIL
  $18.00
CLASSIC & NEW SIDES
- TRUFFLED MAC & CHEESE
  $19.00
- CREAMED OR SAUTEED SPINACH
  $14.00
- SAUTEED MUSHROOMS
  $15.00
- ASPARAGUS WITH HOLLANDAISE
  $15.00
- WHIPPED POTATOES
  $12.00
- HAND CUT FRENCH FRIES
  $10.00
- TRUFFLE FRENCH FRIES
  $14.00
- ONION RINGS
  $12.00
- HASH BROWNS
  $15.00
- SZECHUAN SNOW PEAS WITH ALMONDS
  $15.00
- ROASTED ROOT VEGETABLES
  duck fat, bourbon glaze, candied pecans
  $14.00
- BRUSSELS SPROUTS
  crispy fried prosciutto
  $15.00
STARTERS
- ANGRY SHRIMP
  crispy battered shrimp, spicy lobster butter sauce
  $26.00
- CRAB CAKE
  lump crab meat, cognac mustard, ginger sauce
  $28.00
- TUNA TARTARE
  cucumber salad, avocado mousse, gochujang, crispy rice crackers
  $25.00
- SMOKED SALMON TARTARE
  Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg
  $26.00
- SEARED SCALLOPS
  potato and chorizo hash, acorn squash puree, red wine demi
  $24.00
- TABLESIDE STEAK TARTARE
  roasted bone marrow, grilled crostini
  $26.00
- GRILLED BACON
  Banh Mi style, pickled vegetables, fresno pepper, crispy baguette
  $24.00
- DOMESTIC LAMB CHOP
  herb crusted, sweet potato puree, kohlrabi, apple and radish salad
  $38.00
- BURRATA
  basil and cilantro pesto, tomato chutney, crostini
  $19.00
- AMERICAN WAGYU CARPACCIO
  SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan
  $24.00
SHELLFISH
- JUMBO SHRIMP COCKTAIL
- EAST COAST OYSTERS
  Half Dozen
  $22.00
- CHILLED MAINE LOBSTER TAIL
  $18.00
- COLOSSAL CRAB COCKTAIL
  $24.00
- OCTOPUS COCKTAIL
  $22.00
- SHELLFISH TOWER FOR TWO
  Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette
  $82.00
- SHELLFISH TOWER FOR FOUR
  Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail, scallop ceviche All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette
  $143.00
- SHELLFISH TOWER FOR SIX
  Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail, scallop ceviche, tuna tartare All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette
  $185.00
SOUP & SALADS
- CLASSIC SPLIT PEA SOUP
  the Smith & Wollensky original recipe
  $10.00
- FRENCH ONION & OXTAIL SOUP
  braised oxtail, caramelized onions, beef broth, gruyere cheese, crouton
  $17.00
- TOMATO & ONION SALAD
  whipped feta, Marcona almonds
  $16.00
- WOLLENSKY SALAD
  romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
  $16.00
- CAESAR SALAD
  romaine lettuce, traditional dressing, croutons
  $16.00
- BABY ICEBERG SALAD
  heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions
  $17.00
- ROASTED BEET SALAD
  red and yellow beets, charred onion cream, herbed pink peppercorn vinaigrette
  $16.00
BUTCHER’S TABLE*
- SURF & TURF FOR TWO
  18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri
  $160.00
- SIGNATURE FILET MIGNON
  10 oz.
  $65.00
- COFFEE & COCOA RUBBED FILET
  10 oz., ancho chili butter, angry onions
  $68.00
- FILET OSCAR
  10 oz., lump crab meat, asparagus, hollandaise sauce
  $88.00
- GORGONZOLA CRUSTED FILET
  10 oz., bacon and scallions
  $75.00
- TWIN PETIT FILET MIGNON
  prosciutto wrapped
  $58.00
- VEAL CHOP
  fennel pollen and lemon zest rub, lemon oil, arugula
  $68.00
- BONE-IN RIB EYE AU POIVRE
  26 oz., wet-aged, peppercorn-crusted, brandy peppercorn sauce
  $75.00
USDA PRIME CLASSIC STEAKHOUSE CUTS*
- USDA PRIME DRY-AGED PORTERHOUSE FOR TWO
  42 oz.
  $190.00
- SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE
  28 oz.
  $98.00
- CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE
  28 oz.
  $98.00
- USDA PRIME DRY-AGED T-BONE
  26 oz.
  $90.00
- USDA PRIME DRY-AGED BONE-IN NEW YORK CUT
  21 oz.
  $86.00
- USDA PRIME BONELESS NEW YORK STRIP
  16 oz.
  $72.00
AMERICAN WAGYU*
- SWINGING TOMAHAWK RIB EYE
  44 oz. black grade Wagyu, carved tableside, crispy beef-fat potatoes - great to share.
  $240.00
- WAGYU PORTERHOUSE FOR TWO
  38+ oz. gold grade Wagyu, fondant potatoes, asparagus.
  $260.00
- LONG BONE WAGYU FILET
  18 oz. gold grade Wagyu, arugula, EVOO, lemon, crispy garlic.
  $155.00
- WAGYU NY STRIP
  9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside.
  $98.00
- WAGYU FILET MIGNON
  9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter.
  $94.00
- WAGYU FLAT IRON FRITES
  12 oz. gold grade Wagyu, carne asada marinade, Marcona almond romesco sauce, crispy shallots
  $78.00
FRESH CATCH*
- MISO GLAZED SEA BASS
  Szechuan snow peas, almonds, sesame-roasted baby bok choy
  $50.00
- SEARED YELLOWFIN TUNA
  nori and gochugaru crusted, cucumber kimchi, coconut fried rice
  $48.00
- MOROCCAN SALMON
  ras el hanout spice, chermoula, chilled couscous salad
  $42.00
STEAK ENHANCEMENTS
- CAJUN RUB
  $3.00
- COFFEE & COCOA RUB
  $3.00
- BEARNAISE SAUCE
  $5.00
- HOLLANDAISE SAUCE
  $5.00
- BRANDY PEPPERCORN SAUCE
  $8.00
- GORGONZOLA CRUSTED
  $10.00
- ROASTED BONE MARROW
  $12.00
- MAINE LOBSTER TAIL
  $18.00
CLASSIC & NEW SIDES
- TRUFFLED MAC & CHEESE
  $19.00
- CREAMED OR SAUTEED SPINACH
  $14.00
- SAUTEED MUSHROOMS
  $15.00
- ASPARAGUS WITH HOLLANDAISE
  $15.00
- WHIPPED POTATOES
  $12.00
- HAND CUT FRENCH FRIES
  $10.00
- TRUFFLE FRENCH FRIES
  $14.00
- ONION RINGS
  $12.00
- HASH BROWNS
  $15.00
- SZECHUAN SNOW PEAS WITH ALMONDS
  $15.00
- ROASTED ROOT VEGETABLES
  duck fat, bourbon glaze, candied pecans
  $14.00
- BRUSSELS SPROUTS
  crispy fried prosciutto
  $15.00
DESSERTS
- GIGANTIC CHOCOLATE CAKE
  decadent, ten layer chocolate layer cake brushed with Baileys Irish Cream, chocolate mousse and covered with ganache.
  $15.00
- COCONUT CRČME CAKE
  toasted coconut, caramel, crisp coconut tuile.
  $13.00
- NEW YORK STYLE CHEESECAKE
  creamy, traditional New York style cheesecake with a sweet graham cracker crust, served with a raspberry coulis.
  $12.00
- WARM SKILLET CHOCOLATE CHIP COOKIE
  topped with vanilla ice cream
  $11.00
- VANILLA BEAN CRÈME BRŰLÉE
  vanilla bean custard topped with caramelized sugar crust.
  $11.00
- APPLE TART
  flaky puff pastry, blackcurrant jam, granny smith apple, vanilla ice cream
  $12.00
- TABLESIDE BAKED ALASKA FOR TWO
  flambéed tableside, rum raisin ice cream, toasted Italian meringue.
  $18.00
- SELECTION OF ICE CREAM & SORBET
  Ask server for daily selection.
  $10.00
LIQUID TREATS
- KEY LIME PIE MARTINI
  Licor 43, lime juice, pineapple juice, cream, graham cracker rim.
  $19.00
- ESPRESSO MARTINI
  Sobieski Vodka, Sobieski Vanilla Vodka, Caffé Borghetti Espresso Liqueur, The Irishman Irish Cream, fresh espresso.
  $19.00
- NUTS & BERRIES
  Baileys, Frangelico, Amaretto Disaronno, Chambord.
  $19.00
SPECIALTY COFFEES
- IRISH COFFEE
  Jameson Irish Whiskey, natural sugar, whipped cream.
  $18.00
- MEXICAN COFFEE
  Kahlua, cayenne simple syrup, whipped cream.
  $18.00
- CHOCOLATE COFFEE
  Mozart Chocolate Liqueur and Grand Marnier.
  $18.00
- CHAPPAREL COFFEE
  Baileys Irish Cream and Jameson Irish Whiskey.
  $18.00
DESSERT WINE
- BANFI “ROSA REgAlE” (187 Ml)
  $16.00
- CHÂTEAU LA RAME RESERVE (375 Ml)
  $50.00
- PETIT GUIRAUD SAUtERNES (375 Ml)
- FERRARI-CARANO ElDORADO NOIR
- JACKSON TRIggS VIDAl ICEWINE (187 Ml)
  $63.00
- CHAPOUtIER BANYUlS (500 Ml)
- GERARD BERTRAND BANYlUS 2008 (750 Ml)
  $45.00
- BRANDINI MOSCAtO D’AStI (750 Ml)
  $55.00
- PACIFIC RIM VIN DE GlACIČRE RIESlING (375 Ml)
PORT / MADEIRA (750 ML)
- BROADBENT 10 YR. MAlMSEY MADEIRA
- BROADBENT 10 YR. VERDElHO MADEIRA
- BROADBENT 1997
  $118.00
- FERREIRA “DONA ANTONIA” TAWNY 10 YR
- FERREIRA “DONA ANTONIA” TAWNY 20 YR
- MAYNARD’S 40 YR TAWNY
- WARRE’S “OPTIMA” 10 YR. TAWNY
SINGLE MALTS
- AUCHENTOSHAN “THREE WOOD”
  $25.00
- BALVENIE “CARIBBEAN CASK” 14 YR
  $30.00
- BALVENIE “DOUBLEWOOD” 12 YR
  $25.00
- BALVENIE “PORTWOOD” 21 YR
  $56.00
- CRAGGANMORE 12 YR
  $25.00
- DALWHINIE 15 YR
  $23.00
- GLENFIDDICH 12 YR
  $19.00
- GLENLIVET 12 YR
  $18.00
- GLENLIVET “ARCHIVE” 21 YR
  $59.00
- GLENLIVET “BATCH RESERVE” 18 YR
  $28.00
- GLENLIVET “FRENCH OAK RESERVE” 15 YR
  $25.00
- GLENMORANGIE 10 YR
  $18.00
- GLENMORANGIE “LASANTA”
  $19.00
- LAGAVULIN 16 YR
  $24.00
- LAPHROAIG 10 YR
  $23.00
- OBAN 14 YR
  $21.00
- TALISKER 10 YR
  $20.00
- THE MACALLAN 12 YR
  $23.00
- THE MACALLAN 15 YR
  $30.00
- THE MACALLAN 18 YR
  $66.00
- THE MACALLAN 25 YR
BOURBON & RYE
- AMMUNITITION BOURBON AND RYE
  $17.00
- ANGEL’S ENVY BOURBON
  $23.00
- ANGEL’S ENVY RYE
  $25.00
- BAKER’S
  $20.00
- BASIL HAYDEN’S
  $18.00
- BLANTON’S SINGLE BARREL
  $23.00
- BUFFALO TRACE BOURBON
  $18.00
- BULLEIT BOURBON
  $17.00
- BULLEIT RYE
  $18.00
- EAGLE RARE
  $18.00
- ELIJAH CRAIG “SMALL BATCH 1789”
  $19.00
- HENRY MCKENNA 10 YR BOURBON
  $18.00
- JEFFERSON’S RESERVE BOURBON
  $20.00
- KENTUCKY OWL “CONFISCATED” BOURBON
  $35.00
- KENTUCKY OWL 10 YR RYE
  $45.00
- KENTUCKY OWL “THE WISEMAN” BOURBON AND RYE
  $21.00
- KNOB CREEK BOURBON
  $17.00
- KNOB CREEK RYE
  $18.00
- MAKER’S MARK 46
  $21.00
- MICHTER’S US1 BOURBON AND RYE
  $18.00
- REDEMPTION BOURBON AND RYE
  $18.00
- REDEMPTION WHEATED BOURBON
  $19.00
- SAZERAC RYE
  $19.00
- TEMPLETON RYE
  $15.00
- WELLER SPECIAL RESERVE BOURBON
  $22.00
- WHISTLEPIG 10 YR RYE
  $25.00
- WHISTLEPIG 18 YR RYE
  $90.00
- WHISTLEPIG PIGGYBACK 6 YR RYE
  $18.00
- WOODFORD RESERVE BOURBON AND RYE
  $19.00
SCOTCH
- CHIVAS REGAL 18 YR
  $23.00
- DEWAR’S WHITE LABEL
  $16.00
- DEWAR’S 12 YR
  $17.00
- DEWAR’S 15 YR
  $19.00
- DEWAR’S 18 YR
  $21.00
- DEWAR’S 19 YR
  $23.00
- JOHNNIE WALKER BLACK
  $17.00
- JOHNNIE WALKER BLUE
  $53.00
NOTEABLE SELECTIONS
- CLYDE MAY’S ALABAMA STYLE WHISKEY
  $17.00
- DON Q GRAN AŃEJO RUM
  $21.00
- GRAND MARNIER 100
  $39.00
- GRAND MARNIER 1880
  $56.00
- JACK DANIELS SINGLE BARREL
  $23.00
- RON ZACAPA RUM
  $18.00
IRISH WHISKEY
- BUSHMILLS “BLACK BUSH”
  $18.00
- EGAN’S SINGLE MALT
  $17.00
- JAMESON BLACK BARREL
  $17.00
- MCCONNELL’S
  $16.00
- MIDLETON “VERY RARE”
  $46.00
- REDBREAST
  $20.00
- WEST CORK “BOURBON CASK”
  $13.00
COGNAC, BRANDY & GRAPPA
- BUSNEL PAYS D’AUGE CALVADOS
  $16.00
- COURVOISIER VS
  $16.00
- COURVOISIER VSOP
  $19.00
- DELAMAIN “PALE & DRY”
  $24.00
- HENNESSY “PARADIS”
  $145.00
- HENNESSY VSOP
  $21.00
- HENNESSY XO
  $41.00
- MARQUIS DE PUYSEGUR HERITAGE ARMAGNAC
  $16.00
- MARTELL “CORDON BLEU”
  $35.00
- MAZZETTI D’ALTAVILLA GRAPPA
  $16.00
- RÉMY MARTIN VSOP
  $20.00
- RÉMY MARTIN XO
  $41.00
- TESSERON LOT NO 53
RÉMY MARTIN LOUIS XIII
- THE PERFECT POUR
TEQUILA
- CASAMIGOS REPOSADO
  $21.00
- CASAMIGOS AŃEJO
  $23.00
- CLASE AZUL REPOSADO
  $45.00
- CODIGO REPOSADO
  $20.00
- CODIGO 1530 ORIGEN EXTRA AŃEJO
  $65.00
- DON JULIO “1942”
  $43.00
- DON JULIO AŃEJO
  $20.00
- PATRON AŃEJO
  $20.00
- TEARS OF LLORONA EXTRA AŃEJO TEQUILA
  $49.00
S&W SIGNATURE MARTINIS & MANHATTANS
- BELVEDERE, GREY GOOSE, KETEL ONE, HENDRICK’S
  your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | english cucumber | spanish olives | bleu cheese olives | caviar.
  $22.00
- STOLI, GUNPOWDER IRISH, TANQUERAY, SUNTORY ROKU
  your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | english cucumber | spanish olives | bleu cheese olives | caviar.
  $20.00
- HORSE SOLDIER BOURBON, MICHTER’S BOURBON & RYE, WHISTLEPIG 6 YR PIGGYBACK RYE
  your choice: dry, sweet, perfect, up, rocks orange twist | Luxardo cherry | maraschino cherry
  $23.00
- REDEMPTION BOURBON & RYE, MAKER’S MARK BOURBON
  your choice: dry, sweet, perfect, up, rocks orange twist | Luxardo cherry | maraschino cherry.
  $21.00
RESERVE COCKTAILS
- KOMOS VIOLETTA
  Komos Reposado Rosa Tequila, Crème de Violet, agave, lime juice, Scrappy's Lavender bitters
  $35.00
- S&W 45TH ANNIVERSARY LUX MANHATTAN
  Smith and Wollensky 45th Anniversary Maker’s Mark Private Selection Bourbon, Carpano Antica Formula, Luxardo cherry, orange and Angostura bitters, smoked tableside, served up with a side amuse of smoked salmon, crčme freche, and caviar.
  $35.00
- “Off The Rails” Old Fashioned
  Roll the dice, take a chance, you get what you get, and you won't be upset. Ask us how to roll the dice!
  $22.00
SPECIALTY COCKTAILS
- GINGER PEACH SPARKLER
  LaLuca Prosecco, REÀL peach purée, ginger syrup.
  $19.00
- WINTER SPRITZ
  Aperol, LaLuca Prosecco, port spiced syrup, club soda
  $19.00
- ITALIAN FEVER
  Sobieski Vodka, Contratto, Fever Tree Sparkling Grapefruit
  $19.00
- CIDERHOUSE BUCK
  Horse Soldier Bourbon, apple cider, lemon, Fever Tree Ginger Beer
  $19.00
- SMOKED PINEAPPLE
  Bribon Blanco Tequila, Pelotón Mezcal, Licor 43, lime juice, pineapple juice.
  $19.00
- TEQUILA MOCKINGBIRD
  Bribon Blanco Tequila, ruby red grapefruit, pink peppercorns, lemon.
  $19.00
- SPICY CUCUMBER MARGARITA
  Ghost Tequila, lime, agave, cucumber, Togarashi salt.
  $19.00
- OLD CUBAN
  Bacardi Superior Rum, LaLuca Prosecco, lime, mint.
  $19.00
- ROKU FEVER
  Suntory Roku Gin, REÀL mango purée, Fever Tree Sparkling Lemonade, cucumber, lime juice
  $19.00
- CRANBERRY AND THYME G&T
  Hendrick’s Flora Adora Gin, cranberry, sugar, tonic, thyme
  $19.00
- TENNESSEE SIDECAR
  Uncle Nearest 1884 Small Batch Whiskey, Martell Blue Swift Cognac, Crème de Pêche, lemon juice
  $19.00
- RYE AND RUM OLD FASHIONED
  Redemption Rye, Bumbu XO Rum, star anise, sugar, orange bitters, shaved coffee bean.
  $19.00
- ESPRESSO MARTINI
  Sobieski Vodka, Sobieski Vanilla Vodka, Caffe Borghetti Espresso Liqueur, The Irishman Irish Cream, fresh espresso.
  $19.00
SMITH & WOLLENSKY PRIVATE RESERVES
- SAUVIGNON BLANC
  Our 100% Sauvignon Blanc from the Napa Valley opens with bright aromas of Meyer lemon, orange blossom, and tropical fruits. Medium bodied with bright acidity, the palate opens with flavors of key lime and honeydew melon. Stony minerality leads to ...
- MERITAGE
  Shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our USDA Prime beef. The lengthy, warm finish lingers on the palate. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec.
- 100% RUTHERFORD CABERNET SAUVIGNON
  This rare, exceptional wine is exclusively from the premier American viticultural area of Rutherford in Napa Valley. Rutherford is known for its drastic night- and-day temperature shifts, sandy alluvial soils and the “dusty” finish to its wines, s...
FEATURED CORAVIN WINE - BY THE GLASS -
- ORIN SWIFT MANNEQUIN
  Chardonnay, Napa Valley.
  $26.00
- BELLE GLOS CLARK & TELEPHONE
  Pinot Noir, California.
  $24.00
- FLOWERS
  Pinot Noir, Sonoma.
  $30.00
- FRANK FAMILY VINEYARDS
  Merlot, Napa Valley.
  $27.00
- GROTH
  Cabernet Sauvignon, Oakville.
  $34.00
WINES BY THE GLASS - SPARKLING & WHITES -
- LALUCA
  Prosecco, Veneto.
  $15.00
- LANSON PČRE & FILS
  Brut, Champagne.
  $26.00
- LUCIEN ALBRECHT - CREMANT D’ALSACE
  Crémant d’Alsace Rosé Brut, Alsace CHATEAU MIRAVAL CÔTES DE.
  $17.00
- CHATEAU MIRAVAL CÔTES DE PROVENCE ROSÉ
  Rosé, Provence.
  $18.00
- BERTANI
  Pinot Grigio, Veneto.
  $14.00
- THE CROSSINGS
  Sauvignon Blanc, Marlborough.
  $16.00
- S&W PRIVATE RESERVE
  Sauvignon Blanc, Napa Valley.
  $17.00
- DOMAINE DE LA PERRIČRE
  Sauvignon Blanc, Sancerre.
  $23.00
- LIEVLAND VINEYARD
  Chenin Blanc, Western Cape, South Africa.
  $16.00
- LOUIS LATOUR LES GENIČVRES
  Chardonnay, Burgundy HESS “ALLOMI” 20 Chardonnay, Napa Valley.
  $17.00
- HESS“ALLOMI”
  Chardonnay, Napa Valley.
  $20.00
- EROICA
  Riesling, Columbia Valley
  $17.00
- FLOWERS
  Chardonnay, Sonoma EROICA 17 Riesling, Columbia Valley.
  $23.00
WINES BY THE GLASS - REDS -
- BÖEN
  Pinot Noir, California.
  $17.00
- INSCRIPTION BY KING ESTATE
  Pinot Noir, Willamette Valley.
  $19.00
- LA CREMA
  Pinot Noir, Sonoma.
  $18.00
- ARGIANO NC NON CONFUNDITUR
  Super Tuscan, Tuscany.
  $16.00
- STAG’S LEAP “HANDS OF TIME”
  Red Blend, Napa Valley.
  $22.00
- S&W PRIVATE RESERVE
  Red Blend, Napa.
  $23.00
- GREENWING BY DUCKHORN
  Cabernet Sauvignon, Columbia Valley.
  $18.00
- JUSTIN
  Cabernet Sauvignon, Paso Robles.
  $22.00
- BV
  Cabernet Sauvignon, Napa Valley.
  $25.00
- CATENA “LA CONSULTA”
  Malbec, Mendoza.
  $17.00
- OBERON
  Merlot, Napa Valley.
  $18.00
- BORGO SCOPETO
  Sangiovese, Chianti Clasicco.
  $14.00
BREWS
- BUD LIGHT
  $8.50
- COORS LIGHT
  $8.50
- CORONA EXTRA
  $9.50
- GUINNESS
  $9.50
- HEINEKEN
  $9.50
- JACK’S ABBY HOUSE LAGER
  $9.50
- PERONI LAGER
  $9.50
- SAMUEL ADAMS BOSTON LAGER
  $9.50
- ANGRY ORCHARD CIDER
  $10.50
- ALLAGASH BELGIAN WHITE
  $10.50
- HIGH NOON SELTZER
  $10.50
- STELLA ARTOIS
  $10.50
- DOGFISH HEAD “60 MINUTE” IPA
  $11.50
- NIGHT SHIFT “WHIRLPOOL” IPA
  $11.50
- MIGHTY SQUIRREL “CLOUD CANDY” IPA
  $12.50
- CHIMAY GRANDE RÉSERVE DARK ALE
  $13.50
NO ALCOHOL
- NO TAXI NEEDED
  Enroot strawberry lavender rosemary tulsi cold brew tea, raspberries, blackberries, lemon, sugar
  $14.00
- BLACKBERRY BURLESQUE
  Enroot raspberry mint white peony cold brew tea, REŔL blackberry purée, Fever Tree Ginger Beer,lime, mint.
  $14.00
- ATHLETIC BREWING UPSIDE DAWN
  classic golden ale.
  $10.00
- ATHLETIC BREWING RUN WILD
  sessionable IPA.
  $10.00

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Smith & Wollensky - Boston Menu

STARTERS

ANGRY SHRIMP

CRAB CAKE

TUNA TARTARE

SMOKED SALMON TARTARE

SEARED SCALLOPS

GRILLED BACON

SHELLFISH

JUMBO SHRIMP COCKTAIL

EAST COAST OYSTERS

CHILLED MAINE LOBSTER TAIL

COLOSSAL CRAB COCKTAIL

OCTOPUS COCKTAIL

SOUP &amp; SALADS

CLASSIC SPLIT PEA SOUP

FRENCH ONION & OXTAIL SOUP

TOMATO & ONION SALAD

WOLLENSKY SALAD

CAESAR SALAD

BABY ICEBERG SALAD

GREEK SPINACH SALAD

ROASTED BEET SALAD

BURRATA

SALAD ADD ONS

GRILLED CHICKEN

TENDERLOIN TIPS

JUMBO CHILLED OR GARLIC GRILLED SHRIMP

PAN-SEARED SALMON

PAN-SEARED SCALLOPS

STEAKHOUSE SANDWICHES

LOBSTER ROLL

WOLLENSKY’S BUTCHER BURGER

CAJUN BURGER

TENDERLOIN SANDWICH

CHICKEN SANDWICH

CORNED BEEF SANDWICH

TRUFFLE BURGER

COFFEE & COCOA BURGER

BUTCHER’S TABLE*

SIGNATURE FILET MIGNON

COFFEE & COCOA RUBBED FILET

TWIN PETIT FILET MIGNON

STEAK TIPS AU POIVRE

PETIT NY STRIP

BONE-IN RIB EYE AU POIVRE

WAGYU NY STRIP

DOMESTIC LAMB CHOP

MOROCCAN SALMON

SEARED YELLOWFIN TUNA

STEAK ENHANCEMENTS

CAJUN RUB

COFFEE & COCOA RUB

BEARNAISE SAUCE

HOLLANDAISE SAUCE

BRANDY PEPPERCORN SAUCE

GORGONZOLA CRUSTED

ROASTED BONE MARROW

MAINE LOBSTER TAIL

CLASSIC &amp; NEW SIDES

TRUFFLED MAC & CHEESE

CREAMED OR SAUTEED SPINACH

SAUTEED MUSHROOMS

ASPARAGUS WITH HOLLANDAISE

WHIPPED POTATOES

HAND CUT FRENCH FRIES

TRUFFLE FRENCH FRIES

ONION RINGS

HASH BROWNS

SZECHUAN SNOW PEAS WITH ALMONDS

ROASTED ROOT VEGETABLES

BRUSSELS SPROUTS

STARTERS

ANGRY SHRIMP

CRAB CAKE

TUNA TARTARE

SMOKED SALMON TARTARE

SEARED SCALLOPS

TABLESIDE STEAK TARTARE

GRILLED BACON

SOUP & SALADS

CLASSIC & NEW SIDES

SOUP & SALADS

CLASSIC & NEW SIDES