Smith & Wollensky - Boston Menu

$Steak house

Atlantic Wharf, 294 Congress St, Boston, MA 02210

Order Online

STARTERS
- ANGRY SHRIMP
  crispy battered shrimp, spicy lobster butter sauce
  $26.00
- CRAB CAKE
  lump crab meat, cognac mustard, ginger sauce
  $28.00
- TUNA TARTARE
  cucumber salad, avocado mousse, gochujang, crispy rice crackers
  $25.00
- SMOKED SALMON TARTARE
  Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg
  $26.00
- TABLESIDE STEAK TARTARE
  roasted bone marrow, grilled crostini
  $26.00
- GRILLED BACON
  Banh Mi style, pickled vegetables, fresno pepper, crispy baguette
  $24.00
- DOMESTIC LAMB CHOP
  pistachio crust, pea puree, mint, cilantro, pickled radish
  $38.00
- BURRATA
  basil and cilantro pesto, tomato chutney, crostini
  $19.00
- AMERICAN WAGYU CARPACCIO
  SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan
  $24.00
SHELLFISH
- JUMBO SHRIMP COCKTAIL
- EAST COAST OYSTERS* (HALF DOZEN)
  $22.00
- CHILLED MAINE LOBSTER TAIL (EACH)
  $18.00
- CRAB COCKTAIL
- OCTOPUS COCKTAIL
  $22.00
- SHELLFISH TOWER FOR TWO
  Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail
  $82.00
- SHELLFISH TOWER FOR FOUR
  Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail
  $143.00
- SHELLFISH TOWER FOR SIX
  Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail, tuna tartare
  $185.00
SOUP & SALADS
- CLASSIC SPLIT PEA SOUP
  the Smith & Wollensky original recipe
  $10.00
- CLAM CHOWDER
  New England style
  $14.00
- TOMATO & ONION SALAD
  whipped feta, Marcona almonds
  $16.00
- WOLLENSKY SALAD
  romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
  $16.00
- CAESAR SALAD
  romaine lettuce, traditional dressing, croutons
  $16.00
- BABY ICEBERG SALAD
  tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions
  $17.00
- ROASTED CARROT SALAD
  herb roasted carrot, charred onion crema, pistachios, honey thyme glaze
  $15.00
BUTCHER'S TABLE*
- SURF & TURF FOR TWO
  18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri
  $160.00
- SIGNATURE FILET MIGNON 10 OZ
  $65.00
- COFFEE & COCOA RUBBED FILET 10 OZ
  ancho chili butter, angry onions
  $68.00
- FILET OSCAR 10 OZ
  lump crab meat, asparagus, hollandaise sauce
  $88.00
- GORGONZOLA CRUSTED FILET 10 OZ
  bacon and scallions
  $75.00
- TWIN PETIT FILET MIGNON
  mushrooms, brandy peppercorn sauce
  $58.00
- VEAL CHOP
  fennel pollen and lemon zest rub, lemon oil, arugula
  $68.00
- CHICKEN ROULADE
  semi boneless half chicken, romesco, chimichurri, crispy chicken skin
  $32.00
- BONE-IN RIB EYE AU POIVRE 26 OZ
  wet-aged, peppercorn crusted, brandy peppercorn sauce
  $75.00
USDA PRIME CLASSIC STEAKHOUSE CUTS*
- USDA PRIME DRY-AGED PORTERHOUSE FOR TWO - 42 OZ
  $190.00
- SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ
  $99.00
- CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ
  $105.00
- USDA PRIME DRY-AGED T-BONE 26 OZ
  $90.00
- USDA PRIME DRY-AGED BONE-IN NEW YORK CUT 21 OZ
  $86.00
- USDA PRIME BONELESS NEW YORK STRIP 16 OZ
  $72.00
AMERICAN WAGYU*
- SWINGING TOMAHAWK RIB EYE
  44 oz. black grade Wagyu, carved tableside, crispy beef-fat potatoes - great to share
  $245.00
- WAGYU PORTERHOUSE FOR TWO
  38+ oz. gold grade Wagyu, fondant potatoes, asparagus
  $265.00
- LONG BONE WAGYU FILET
  18 oz. gold grade Wagyu, arugula, EVOO, lemon, crispy garlic
  $158.00
- WAGYU NY STRIP
  9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside
  $99.00
- WAGYU FILET MIGNON
  9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter
  $96.00
- WAGYU FLAT IRON
  12 oz. gold grade Wagyu, mole sauce, caramelized onion and potato hash
  $78.00
FRESH CATCH*
- CHILEAN SEA BASS
  poblano sauce, fondant potato, pickled leeks, radish
  $50.00
- SEARED YELLOWFIN TUNA
  nori and gochugaru crusted, cucumber kimchi, coconut fried rice
  $50.00
- SEARED NORWEGIAN SALMON
  split pea, bacon and winter vegetable ragu
  $44.00
STEAK ENHANCEMENTS
- CAJUN RUB
  $3.00
- COFFEE & COCOA RUB
  $3.00
- BEARNAISE SAUCE
  $5.00
- HOLLANDAISE SAUCE
  $5.00
- BRANDY PEPPERCORN SAUCE
  $8.00
- GORGONZOLA CRUSTED
  $10.00
- ROASTED BONE MARROW
  $12.00
- MAINE LOBSTER TAIL (EACH)
  $18.00
CLASSIC & NEW SIDES
- TRUFFLED MAC & CHEESE
  $19.00
- CREAMED OR SAUTEED SPINACH
  $14.00
- SAUTEED MUSHROOMS
  $15.00
- ASPARAGUS WITH HOLLANDAISE
  $15.00
- WHIPPED POTATOES
  $12.00
- HAND CUT FRENCH FRIES
  $10.00
- TRUFFLE FRENCH FRIES
  $14.00
- FRIED ONIONS
  $12.00
- BRUSSELS SPROUTS WITH BACON
  $15.00
- CARAMELIZED ONION & POTATO HASH
  $13.00
- CHARRED CIPOLLINI ONION & PEAS
  preserved lemon butter
  $14.00
S&W SIGNATURE MARTINIS & MANHATTANS
- BELVEDERE
  your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | English cucumber | Spanish olives | bleu cheese olives | caviar**
  $22.00
- GREY GOOSE
  your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | English cucumber | Spanish olives | bleu cheese olives | caviar**
  $22.00
- KETEL ONE
  your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | English cucumber | Spanish olives | bleu cheese olives | caviar**
  $22.00
- HENDRICK'S
  your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | English cucumber | Spanish olives | bleu cheese olives | caviar**
  $22.00
- STOLI
  your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | English cucumber | Spanish olives | bleu cheese olives | caviar**
  $20.00
- GUNPOWDER IRISH
  your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | English cucumber | Spanish olives | bleu cheese olives | caviar**
  $20.00
- TANQUERAY
  your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | English cucumber | Spanish olives | bleu cheese olives | caviar**
  $20.00
- SUNTORY ROKU
  your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | English cucumber | Spanish olives | bleu cheese olives | caviar**
  $20.00
- HORSE SOLDIER BOURBON
  your choice: dry, sweet, perfect, up, rocks orange twist | Luxardo cherry | maraschino cherry
  $23.00
- MICHTER'S BOURBON & RYE
  your choice: dry, sweet, perfect, up, rocks orange twist | Luxardo cherry | maraschino cherry
  $23.00
- WHISTLEPIG 6 YR PIGGYBACK RYE
  your choice: dry, sweet, perfect, up, rocks orange twist | Luxardo cherry | maraschino cherry
  $23.00
- REDEMPTION BOURBON & RYE
  your choice: dry, sweet, perfect, up, rocks orange twist | Luxardo cherry | maraschino cherry
  $21.00
- MAKER'S MARK BOURBON
  your choice: dry, sweet, perfect, up, rocks orange twist | Luxardo cherry | maraschino cherry
  $21.00
SPECIALTY COCKTAILS
- GINGER PEACH SPARKLER
  LaLuca Prosecco, REÀL peach purée, ginger syrup
  $19.00
- WINTER SPRITZ
  Aperol, LaLuca Prosecco, port spiced syrup, club soda
  $19.00
- BLACKBERRY LAVENDER LEMONADE
  Grainger's Organic Vodka, REÀL blackberry purée Crème de Violet, Fever Tree Sparkling lemonade, Scrappy's Lavender bitters
  $19.00
- SMOKED PINEAPPLE
  Bribon Blanco Tequila, Pelotón Mezcal, Licor 43, lime juice, pineapple juice
  $19.00
- BLUEBERRY VANILLA MULE
  Grainger's Organic Vanilla Vodka, REÀL blueberry purée, Fever Tree Ginger Beer, blueberries, lime
  $19.00
- TEQUILA MOCKINGBIRD
  Bribon Blanco Tequila, ruby red grapefruit, pink peppercorns, lemon
  $19.00
- SPICY CUCUMBER MARGARITA
  Ghost Tequila, lime, agave, cucumber, Togarashi salt
  $19.00
- OLD CUBAN
  Bacardi Superior Rum, LaLuca Prosecco, lime, mint
  $19.00
- CABARET SOIRÉE
  Hendrick’s Grand Cabaret Gin, rich demerara syrup, strawberries, basil
  $19.00
- TENNESSEE SIDECAR
  Uncle Nearest 1884 Small Batch Whiskey, Martell Blue Swift Cognac, Crème de Peche, lemon juice
  $19.00
- RYE AND RUM OLD FASHIONED
  Redemption Rye, Bumbu XO Rum, star anise, sugar, orange bitters, shaved coffee bean
  $19.00
- ESPRESSO MARTINI
  Grainger's Organic Vanilla Vodka, Caffe Borghetti Espresso Liqueur, Buffalo Trace Bourbon Cream, fresh espresso
  $19.00
RESERVE COCKTAILS
- "OFF THE RAILS" OLD FASHIONED
  roll the dice, take a chance, you get what you get, and you won't be upset. ask us how to roll the dice and create your unique Old Fashioned!
  $23.00
- 2:16 NEGRONI
  roll the dice, take a chance, you get what you get, and you won't be upset. ask us how to roll the dice and create your unique Negroni!
  $23.00
- KOMOS VIOLETTA
  Komos Reposado Rosa Tequila, Creme de Violet, agave, lime juice, Scrappy's Lavender bitters
  $35.00
NO ALCOHOL
- ALL DAY ROSE
  Fluere Bitter N/A spirit, Dammann Freres Nuit d'Ete Summer Night Tea, Kylie N/A Sparkling Rose
  $15.00
- BLACKBERRY BURLESQUE
  Dammann Freres Nuit d'Ete Summer Night Tea, Real blackberry puree, Fever Tree Ginger Beer, lime, mint
  $15.00
- SLIGHTLY SMOKED AGAVE-RITA
  Fluere Smoked Agave N/A spirit, ginger syrup, lime juice
  $15.00
- FLUÈRE FAUX-LOMA
  Fluère Smoked Agave N/A spirit, rich demerara syrup, lime juice, Fever Tree Sparkling grapefruit
  $15.00
- KYLIE N/A SPARKLING ROSE
  $14.00
- ATHLETIC BREWING UPSIDE DAWN
  classic golden ale
  $10.00
- ATHLETIC BREWING RUN WILD
  sessionable IPA
  $10.00
- GUINNESS "0"
  stout
  $9.50
SMITH & WOLLENSKY PRIVATE RESERVES
- MERITAGE
  shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our USDA Prime beef. The lengthy, warm finish lingers on the palate. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec.
- 100% RUTHERFORD CABERNET SAUVIGNON
  this rare, exceptional wine is exclusively from the premier American viticultural area of Rutherford in Napa Valley. Rutherford is known for its drastic night- and-day temperature shifts, sandy alluvial soils and the "dusty" finish to its wines, s...
FEATURED CORAVIN WINE
- CAKEBREAD
  Chardonnay, Napa Valley
  $26.00
- BELLE GLOS CLARK & TELEPHONE
  Pinot Noir, California
  $24.00
- FLOWERS
  Pinot Noir, Sonoma
  $30.00
- DUCKHORN VINEYARDS
  Merlot, Napa Valley
  $27.00
- GROTH
  Cabernet Sauvignon, Oakville
  $34.00
SPARKLING & WHITES
- LALUCA
  Prosecco, Veneto
  $15.00
- LANSON PERE & FILS
  Brut, Champagne
  $26.00
- LUCIEN ALBRECHT - CREMANT D'ALSACE
  Cremant d'Alsace Rose Brut, Alsace
  $17.00
- CHATEAU MIRAVAL COTES DE PROVENCE ROSE
  Rose, Provence
  $18.00
- BERTANI
  Pinot Grigio, Veneto
  $14.00
- THE CROSSINGS
  Sauvignon Blanc, Marlborough
  $16.00
- SAGER & VERDIER
  Sauvignon Blanc, Sancerre
  $23.00
- BODEGAS LA CANA
  Albarino, Rias Baixas
  $16.00
- LOUIS LATOUR LES GENIÈVRES
  Chardonnay, Burgundy
  $17.00
- STAGS' LEAP WINERY
  Chardonnay, Napa Valley
  $20.00
- FLOWERS
  Chardonnay, Sonoma
  $23.00
- EROICA
  Riesling, Columbia Valley
  $17.00
REDS
- BOEN
  Pinot Noir, California
  $17.00
- INSCRIPTION BY KING ESTATE
  Pinot Noir, Willamette Valley
  $19.00
- LA CREMA
  Pinot Noir, Sonoma
  $18.00
- ARGIANO NC NON CONFUNDITUR
  Super Tuscan, Tuscany
  $16.00
- CHAPPELLET "THE MOUNTAIN CUVEE"
  Red Blend, Napa Valley
  $22.00
- S&W PRIVATE RESERVE
  Red Blend, Napa Valley
  $24.00
- GREENWING BY DUCKHORN
  Cabernet Sauvignon, Columbia Valley
  $18.00
- JUSTIN
  Cabernet Sauvignon, Paso Robles
  $22.00
- BUEHLER
  Cabernet Sauvignon, Napa Valley
  $25.00
- ZUCCARDI "MOUNTAIN VINEYARDS"
  Malbec, Valle De Uco
  $17.00
- OBERON
  Merlot, Napa Valley
  $18.00
- BORGO SCOPETO
  Sangiovese, Chianti Classico
  $14.00
BREWS
- BUD LIGHT
  $8.50
- COORS LIGHT
  $8.50
- CORONA EXTRA
  $9.50
- GUINNESS
  $9.50
- HEINEKEN
  $9.50
- JACK'S ABBY HOUSE LAGER
  $9.50
- PERONI LAGER
  $9.50
- SAMUEL ADAMS BOSTON LAGER
  $9.50
- ANGRY ORCHARD CIDER
  $10.50
- ALLAGASH BELGIAN WHITE
  $10.50
- HIGH NOON SELTZER
  $10.50
- STELLA ARTOIS
  $10.50
- DOGFISH HEAD "60 MINUTE" IPA
  $11.50
- NIGHT SHIFT "WHIRLPOOL" IPA
  $11.50
- MIGHTY SQUIRREL "CLOUD CANDY" IPA
  $12.50
- CHIMAY GRANDE RESERVE DARK ALE
  $13.50
DESSERTS
- GIGANTIC CHOCOLATE CAKE
  decadent, ten layer chocolate layer cake brushed with Baileys Irish Cream, chocolate mousse and covered with ganache.
  $15.00
- COCONUT CRČME CAKE
  toasted coconut, caramel, crisp coconut tuile.
  $13.00
- NEW YORK STYLE CHEESECAKE
  creamy, traditional New York style cheesecake with a sweet graham cracker crust, served with a raspberry coulis.
  $12.00
- WARM SKILLET CHOCOLATE CHIP COOKIE
  topped with vanilla ice cream
  $11.00
- VANILLA BEAN CRÈME BRŰLÉE
  vanilla bean custard topped with caramelized sugar crust.
  $11.00
- APPLE TART
  flaky puff pastry, blackcurrant jam, granny smith apple, vanilla ice cream
  $12.00
- TABLESIDE BAKED ALASKA FOR TWO
  flambéed tableside, rum raisin ice cream, toasted Italian meringue.
  $18.00
- SELECTION OF ICE CREAM & SORBET
  Ask server for daily selection.
  $10.00
LIQUID TREATS
- KEY LIME PIE MARTINI
  Licor 43, lime juice, pineapple juice, cream, graham cracker rim.
  $19.00
- ESPRESSO MARTINI
  Sobieski Vodka, Sobieski Vanilla Vodka, Caffé Borghetti Espresso Liqueur, The Irishman Irish Cream, fresh espresso.
  $19.00
- NUTS & BERRIES
  Baileys, Frangelico, Amaretto Disaronno, Chambord.
  $19.00
SPECIALTY COFFEES
- IRISH COFFEE
  Jameson Irish Whiskey, natural sugar, whipped cream.
  $18.00
- MEXICAN COFFEE
  Kahlua, cayenne simple syrup, whipped cream.
  $18.00
- CHOCOLATE COFFEE
  Mozart Chocolate Liqueur and Grand Marnier.
  $18.00
- CHAPPAREL COFFEE
  Baileys Irish Cream and Jameson Irish Whiskey.
  $18.00
DESSERT WINE
- BANFI “ROSA REgAlE” (187 Ml)
  $16.00
- CHÂTEAU LA RAME RESERVE (375 Ml)
  $50.00
- PETIT GUIRAUD SAUtERNES (375 Ml)
- FERRARI-CARANO ElDORADO NOIR
- JACKSON TRIggS VIDAl ICEWINE (187 Ml)
  $63.00
- CHAPOUtIER BANYUlS (500 Ml)
- GERARD BERTRAND BANYlUS 2008 (750 Ml)
  $45.00
- BRANDINI MOSCAtO D’AStI (750 Ml)
  $55.00
- PACIFIC RIM VIN DE GlACIČRE RIESlING (375 Ml)
PORT / MADEIRA (750 ML)
- BROADBENT 10 YR. MAlMSEY MADEIRA
- BROADBENT 10 YR. VERDElHO MADEIRA
- BROADBENT 1997
  $118.00
- FERREIRA “DONA ANTONIA” TAWNY 10 YR
- FERREIRA “DONA ANTONIA” TAWNY 20 YR
- MAYNARD’S 40 YR TAWNY
- WARRE’S “OPTIMA” 10 YR. TAWNY
SINGLE MALTS
- AUCHENTOSHAN “THREE WOOD”
  $25.00
- BALVENIE “CARIBBEAN CASK” 14 YR
  $30.00
- BALVENIE “DOUBLEWOOD” 12 YR
  $25.00
- BALVENIE “PORTWOOD” 21 YR
  $56.00
- CRAGGANMORE 12 YR
  $25.00
- DALWHINIE 15 YR
  $23.00
- GLENFIDDICH 12 YR
  $19.00
- GLENLIVET 12 YR
  $18.00
- GLENLIVET “ARCHIVE” 21 YR
  $59.00
- GLENLIVET “BATCH RESERVE” 18 YR
  $28.00
- GLENLIVET “FRENCH OAK RESERVE” 15 YR
  $25.00
- GLENMORANGIE 10 YR
  $18.00
- GLENMORANGIE “LASANTA”
  $19.00
- LAGAVULIN 16 YR
  $24.00
- LAPHROAIG 10 YR
  $23.00
- OBAN 14 YR
  $21.00
- TALISKER 10 YR
  $20.00
- THE MACALLAN 12 YR
  $23.00
- THE MACALLAN 15 YR
  $30.00
- THE MACALLAN 18 YR
  $66.00
- THE MACALLAN 25 YR
BOURBON & RYE
- AMMUNITITION BOURBON AND RYE
  $17.00
- ANGEL’S ENVY BOURBON
  $23.00
- ANGEL’S ENVY RYE
  $25.00
- BAKER’S
  $20.00
- BASIL HAYDEN’S
  $18.00
- BLANTON’S SINGLE BARREL
  $23.00
- BUFFALO TRACE BOURBON
  $18.00
- BULLEIT BOURBON
  $17.00
- BULLEIT RYE
  $18.00
- EAGLE RARE
  $18.00
- ELIJAH CRAIG “SMALL BATCH 1789”
  $19.00
- HENRY MCKENNA 10 YR BOURBON
  $18.00
- JEFFERSON’S RESERVE BOURBON
  $20.00
- KENTUCKY OWL “CONFISCATED” BOURBON
  $35.00
- KENTUCKY OWL 10 YR RYE
  $45.00
- KENTUCKY OWL “THE WISEMAN” BOURBON AND RYE
  $21.00
- KNOB CREEK BOURBON
  $17.00
- KNOB CREEK RYE
  $18.00
- MAKER’S MARK 46
  $21.00
- MICHTER’S US1 BOURBON AND RYE
  $18.00
- REDEMPTION BOURBON AND RYE
  $18.00
- REDEMPTION WHEATED BOURBON
  $19.00
- SAZERAC RYE
  $19.00
- TEMPLETON RYE
  $15.00
- WELLER SPECIAL RESERVE BOURBON
  $22.00
- WHISTLEPIG 10 YR RYE
  $25.00
- WHISTLEPIG 18 YR RYE
  $90.00
- WHISTLEPIG PIGGYBACK 6 YR RYE
  $18.00
- WOODFORD RESERVE BOURBON AND RYE
  $19.00
SCOTCH
- CHIVAS REGAL 18 YR
  $23.00
- DEWAR’S WHITE LABEL
  $16.00
- DEWAR’S 12 YR
  $17.00
- DEWAR’S 15 YR
  $19.00
- DEWAR’S 18 YR
  $21.00
- DEWAR’S 19 YR
  $23.00
- JOHNNIE WALKER BLACK
  $17.00
- JOHNNIE WALKER BLUE
  $53.00
NOTEABLE SELECTIONS
- CLYDE MAY’S ALABAMA STYLE WHISKEY
  $17.00
- DON Q GRAN AŃEJO RUM
  $21.00
- GRAND MARNIER 100
  $39.00
- GRAND MARNIER 1880
  $56.00
- JACK DANIELS SINGLE BARREL
  $23.00
- RON ZACAPA RUM
  $18.00
IRISH WHISKEY
- BUSHMILLS “BLACK BUSH”
  $18.00
- EGAN’S SINGLE MALT
  $17.00
- JAMESON BLACK BARREL
  $17.00
- MCCONNELL’S
  $16.00
- MIDLETON “VERY RARE”
  $46.00
- REDBREAST
  $20.00
- WEST CORK “BOURBON CASK”
  $13.00
COGNAC, BRANDY & GRAPPA
- BUSNEL PAYS D’AUGE CALVADOS
  $16.00
- COURVOISIER VS
  $16.00
- COURVOISIER VSOP
  $19.00
- DELAMAIN “PALE & DRY”
  $24.00
- HENNESSY “PARADIS”
  $145.00
- HENNESSY VSOP
  $21.00
- HENNESSY XO
  $41.00
- MARQUIS DE PUYSEGUR HERITAGE ARMAGNAC
  $16.00
- MARTELL “CORDON BLEU”
  $35.00
- MAZZETTI D’ALTAVILLA GRAPPA
  $16.00
- RÉMY MARTIN VSOP
  $20.00
- RÉMY MARTIN XO
  $41.00
- TESSERON LOT NO 53
RÉMY MARTIN LOUIS XIII
- THE PERFECT POUR
TEQUILA
- CASAMIGOS REPOSADO
  $21.00
- CASAMIGOS AŃEJO
  $23.00
- CLASE AZUL REPOSADO
  $45.00
- CODIGO REPOSADO
  $20.00
- CODIGO 1530 ORIGEN EXTRA AŃEJO
  $65.00
- DON JULIO “1942”
  $43.00
- DON JULIO AŃEJO
  $20.00
- PATRON AŃEJO
  $20.00
- TEARS OF LLORONA EXTRA AŃEJO TEQUILA
  $49.00
STARTERS & SHELLFISH
- ANGRY SHRIMP
  crispy battered shrimp, spicy lobster butter sauce
  $26.00
- GRILLED BACON
  Banh Mi style, pickled vegetables, fresno pepper, crispy baguette
  $24.00
- TUNA TARTARE
  cucumber salad, avocado mousse, gochujang, crispy rice crackers
  $25.00
- CRAB CAKE
  lump crab meat, cognac mustard, ginger sauce
  $29.00
- SMOKED SALMON TARTARE
  Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg
  $26.00
- AMERICAN WAGYU CARPACCIO
  SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan
  $26.00
- JUMBO SHRIMP COCKTAIL (3 PIECE)
  $19.00
- CHILLED MAINE LOBSTER TAIL (EACH)
  $18.00
- OCTOPUS COCKTAIL
  $22.00
- EAST COAST OYSTERS* (HALF DOZEN)
  $22.00
- CRAB COCKTAIL
SOUP
- CLASSIC SPLIT PEA SOUP
  the Smith & Wollensky original recipe
  $10.00
- CLAM CHOWDER
  New England style
  $14.00
SALADS
- WOLLENSKY SALAD
  romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
  $16.00
- TOMATO & ONION SALAD
  whipped feta, Marcona almonds
  $16.00
- CAESAR SALAD
  romaine lettuce, traditional dressing, croutons
  $16.00
- ROASTED CARROT SALAD
  herb roasted carrot, charred onion crema, pistachios, honey thyme glaze
  $15.00
- BABY ICEBERG SALAD
  tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions
  $17.00
- GREEK SPINACH SALAD
  baby spinach, olives, red onion, cucumber, tomatoes, feta, lemon oregano vinaigrette
  $17.00
- BURRATA
  basil and cilantro pesto, tomato chutney, crostini
  $19.00
SALAD ADD ONS
- GRILLED CHICKEN
  $12.00
- TENDERLOIN TIPS
  $18.00
- JUMBO CHILLED OR GARLIC GRILLED SHRIMP
  $19.00
- PAN-SEARED SALMON
  $22.00
STEAKHOUSE BURGERS & SANDWICHES
- WOLLENSKY'S BUTCHER BURGER
  applewood smoked bacon, aged cheddar, steak sauce mayo
  $21.00
- CAJUN BURGER
  blackened, bleu cheese, red onion marmalade
  $21.00
- TRUFFLE BURGER
  portabello mushroom, gruyere cheese, black truffle aioli
  $26.00
- COFFEE & COCOA BURGER
  our signature rub, topped with ancho chili butter and angry onions
  $22.00
- TENDERLOIN SANDWICH
  aged cheddar, angry onions, horseradish aioli, bacon jam
  $28.00
- CORNED BEEF SANDWICH
  sauerkraut, gruyere, whole grain mustard and horseradish aioli, rye bread
  $22.00
- CHICKEN SANDWICH
  grilled chicken breast, bacon, cheddar, avocado, chipotle aioli, brioche
  $19.00
- MAINE LOBSTER ROLL
  half pound Gulf of Maine lobster meat with lemon mayo, on traditional buttered roll
  $44.00
BUTCHER'S TABLE*
- SIGNATURE FILET MIGNON 10 OZ
  $65.00
- COFFEE & COCOA RUBBED FILET 10 OZ
  ancho chili butter, angry onions
  $68.00
- GORGONZOLA CRUSTED FILET 10 OZ
  bacon and scallions
  $75.00
- TWIN PETIT FILET MIGNON
  mushrooms, brandy peppercorn sauce
  $58.00
- STEAK TIPS AU POIVRE
  brandy peppercorn sauce, roasted portabella mushrooms, whipped potatoes
  $30.00
- PETIT NY STRIP
  8 oz. Prime NY strip steak, crispy Yukon gold potatoes, asparagus, red wine demi-glace
  $39.00
- DOMESTIC LAMB CHOP
  pistachio crust, pea puree, mint, cilantro, pickled radish
  $38.00
- BONE-IN RIB EYE AU POIVRE 26 OZ
  wet-aged, peppercorn crusted, brandy peppercorn sauce
  $75.00
USDA PRIME CLASSIC STEAKHOUSE CUTS*
- SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ
  $99.00
- CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ
  $105.00
- USDA PRIME DRY-AGED T-BONE 26 OZ
  $90.00
- USDA PRIME DRY-AGED BONE-IN NEW YORK CUT 21 OZ
  $86.00
- USDA PRIME BONELESS NEW YORK STRIP 16 OZ
  $72.00
AMERICAN WAGYU*
- WAGYU NY STRIP
  9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside
  $99.00
- WAGYU FILET MIGNON
  9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter
  $96.00
- WAGYU FLAT IRON
  12 oz. gold grade Wagyu, mole sauce, caramelized onion and potato hash
  $78.00
FRESH CATCH*
- SEARED YELLOWFIN TUNA
  nori and gochugaru crusted, cucumber kimchi, coconut fried rice
  $50.00
- SEARED NORWEGIAN SALMON
  split pea, bacon and winter vegetable ragu
  $44.00
STEAK ENHANCEMENTS
- CAJUN RUB
  $3.00
- COFFEE & COCOA RUB
  $3.00
- BEARNAISE SAUCE
  $5.00
- HOLLANDAISE SAUCE
  $5.00
- BRANDY PEPPERCORN SAUCE
  $8.00
- GORGONZOLA CRUSTED
  $10.00
- ROASTED BONE MARROW
  $12.00
- MAINE LOBSTER TAIL (EACH)
  $18.00
CLASSIC & NEW SIDES
- TRUFFLED MAC & CHEESE
  $19.00
- CREAMED OR SAUTEED SPINACH
  $14.00
- SAUTEED MUSHROOMS
  $15.00
- ASPARAGUS WITH HOLLANDAISE
  $15.00
- WHIPPED POTATOES
  $12.00
- HAND CUT FRENCH FRIES
  $10.00
- TRUFFLE FRENCH FRIES
  $14.00
- FRIED ONIONS
  $12.00
- BRUSSELS SPROUTS WITH BACON
  $15.00
- CARAMELIZED ONION & POTATO HASH
  $13.00
- CHARRED CIPOLLINI ONION & PEAS
  preserved lemon butter
  $14.00

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Terms

Smith & Wollensky - Boston Menu

STARTERS

ANGRY SHRIMP

CRAB CAKE

TUNA TARTARE

SMOKED SALMON TARTARE

TABLESIDE STEAK TARTARE

GRILLED BACON

DOMESTIC LAMB CHOP

BURRATA

AMERICAN WAGYU CARPACCIO

SHELLFISH

JUMBO SHRIMP COCKTAIL

EAST COAST OYSTERS* (HALF DOZEN)

CHILLED MAINE LOBSTER TAIL (EACH)

CRAB COCKTAIL

OCTOPUS COCKTAIL

SHELLFISH TOWER FOR TWO

SHELLFISH TOWER FOR FOUR

SHELLFISH TOWER FOR SIX

SOUP & SALADS

CLASSIC SPLIT PEA SOUP

CLAM CHOWDER

TOMATO & ONION SALAD

WOLLENSKY SALAD

CAESAR SALAD

BABY ICEBERG SALAD

ROASTED CARROT SALAD

BUTCHER'S TABLE*

SURF & TURF FOR TWO

SIGNATURE FILET MIGNON 10 OZ

COFFEE & COCOA RUBBED FILET 10 OZ

FILET OSCAR 10 OZ

GORGONZOLA CRUSTED FILET 10 OZ

TWIN PETIT FILET MIGNON

VEAL CHOP

CHICKEN ROULADE

BONE-IN RIB EYE AU POIVRE 26 OZ

USDA PRIME CLASSIC STEAKHOUSE CUTS*

USDA PRIME DRY-AGED PORTERHOUSE FOR TWO - 42 OZ

SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ

CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ

USDA PRIME DRY-AGED T-BONE 26 OZ

USDA PRIME DRY-AGED BONE-IN NEW YORK CUT 21 OZ

USDA PRIME BONELESS NEW YORK STRIP 16 OZ

AMERICAN WAGYU*

SWINGING TOMAHAWK RIB EYE

WAGYU PORTERHOUSE FOR TWO

LONG BONE WAGYU FILET

WAGYU NY STRIP

WAGYU FILET MIGNON

WAGYU FLAT IRON

FRESH CATCH*

CHILEAN SEA BASS

SEARED YELLOWFIN TUNA

SEARED NORWEGIAN SALMON

STEAK ENHANCEMENTS

CAJUN RUB

COFFEE & COCOA RUB

BEARNAISE SAUCE

HOLLANDAISE SAUCE

BRANDY PEPPERCORN SAUCE

GORGONZOLA CRUSTED

ROASTED BONE MARROW

MAINE LOBSTER TAIL (EACH)

CLASSIC & NEW SIDES

TRUFFLED MAC & CHEESE

CREAMED OR SAUTEED SPINACH

SAUTEED MUSHROOMS

ASPARAGUS WITH HOLLANDAISE

WHIPPED POTATOES

HAND CUT FRENCH FRIES

TRUFFLE FRENCH FRIES

FRIED ONIONS

BRUSSELS SPROUTS WITH BACON

CARAMELIZED ONION & POTATO HASH

CHARRED CIPOLLINI ONION & PEAS

S&W SIGNATURE MARTINIS & MANHATTANS

BELVEDERE

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