Smith & Son Corner Kitchen Menu

Fried corn tortilla chips covered and smothered in grilled chicken, Airport chili, pico de gallo, jalapeños, green onion, black olives, sour cream sauce and chile con queso

Fried corn tortillas with freshly made salsa fresca and creamy chile con queso.

Crispy fried tater tots loaded down with chopped pecan smoked bacon, pico de gallo, melted cheddar cheese, pickled jalapeños and sour cream sauce.

A generous portion of cut okra dusted in seasoned corn meal and fried crispy in tempura batter. Served with chipotle ranch for dipping.

Grilled flour tortilla with pico de gallo, cheddar and pepper jack cheese. Served with salsa and sour cream sauce.

Panko breaded Spanish onion rings deep fried crispy and served with BBQ sauce or chipotle ranch for dipping.

Smoked beef brisket on grilled flour tortillas with pico de gallo, fresh cilantro, crutch sauce, sour cream sauce and a fresh lime wedge.

Dill pickle chips deep fried in seasoned flour. Served with chipotle ranch for dipping.

Fried house potato chips covered in smoked pulled pork, beef brisket, jalapeños, red onion, tomatoes, fried tobacco onions, cilantro, spicy pickles, melted cheddar cheese and sour cream sauce.

Our same great tenders tossed in one of our signature sauces with french fries and creamy coleslaw.

Breaded and fried chicken breast served on top of daily mashed potatoes and brown gravy. Served with creamy coleslaw.

Breaded and fried boneless chicken breast baked on Alfredo penne pasta with marinara sauce and mozzarella cheese. Served with garlic bread.

Pulled smoked pork butt baked on our creamy mac & cheese, pico de gallo and smoky sweet BBQ sauce. Topped with fried tobacco onions and served with garlic bread.

We've got you covered! Half rack of ribs, half yard bird and pulled smoked pork butt. Served with potato salad, baked beans, garlic bread and coleslaw.

Shelled large shrimp deep fried in IPA beer batter. Served on french fries with a side of cocktail sauce and creamy coleslaw.

House made meatloaf smoked and basted in BBQ sauce. Served on daily mashed potatoes with brown gravy and topped with fried tobacco onions.

Crispy fried steak on top of daily mashed potatoes with brown gravy and one side.

10 oz. grilled angus chuck served on daily mashed potatoes and grilled onions. Covered in brown gravy and fried tobacco onions.

Shaved roast beef served on daily mashed potatoes and grilled Texas toast. Covered with brown gravy and fried tobacco onions. Served with steamed broccoli.

"Deep fried in cornmeal and buttermilk brine. Served with French fries, creamy coleslaw and a side of tartar sauce.

Deep water cod fish deep fried in stout beer batter. Served on top of French fries with tartar sauce and coleslaw.

Grilled boneless chicken breast basted in BBQ sauce and topped with pecan smoked bacon and pepper jack cheese. Served with one side.

Served while it lasts. Half chicken smoked low and slow in our own dry rub. Served with house BBQ sauce, baked beans, garlic bread and coleslaw.

Your choice of served in a sizzling cast iron skillet with onions and peppers. Served with three warm tortillas, sour cream sauce, pico de gallo, shredded cheddar and lettuce.

Decadent housemade chocolate cake layered with chocolate mousse.

Scratch-made vanilla bean pudding with brown sugar bananas, toasted wafers and real whipped cream.