Smilin Moose Lodge Bar & Grill Menu

Fresh fried tortilla chips layered with housemade queso, your choice of chicken or taco seasoned ground beef and topped with shredded lettuce, pico de gallo, jalapenos and black olives. Served with salsa and sour cream.

Blackened tenderloin steak bites topped with bleu cheese crumbles, diced roma tomatoes and onion straws. Served with housemade horseradish sauce.

Fried Wisconsin White Cheddar Cheese Curds And Served With Ranch Dressing.

Served With Your Choice Of Smilin' Moose BBQ, Carolina Honey BBQ, Smokey BBQ, Ranch Or Honey Mustard Dipping Sauce.

Wild Caught Walleye, Hand-Cut And Battered In Our Summit Pale Ale Beer Batter. Served With Housemade Tartar And A Lemon Wedge.

Served With Seasoned Sour Cream.

Hand-Breaded Pickle Spears, Fried And Served With Ranch Dressing.

Grilled herb flour tortilla filled with blackened chicken, tomatoes, Monterey and cheddar jack cheese. Served with sour cream and salsa.

Straight From Quebec. It’s A Canadian Favorite, Eh! Skin-On Fries, Cheese Curds And Beef Gravy.

Housemade Queso, Pico De Gallo And Fresh Fried Tortilla Chips.

Tater Tots, Housemade Queso, Chopped Applewood Smoked Bacon And Scallions.

Cripsy chicken tender bites tossed with sriracha cream sauce and sesame seeds. Served with spring mix tossed in house vinaigrette, onion straws and a grilled ciabatta toast point.

Brown Sugar And Chili Spiced Applewood Smoked Bacon.

Marinated in Buttermilk and House Seasonings, Fried Fresh to Order and Tossed in Your Favorite Sauce or Dry Rub.

Marinated in Buttermilk and House Seasonings, Fried Fresh to Order and Tossed in Your Favorite Sauce or Dry Rub.

Marinated in Buttermilk and House Seasonings, Fried Fresh to Order and Tossed in Your Favorite Sauce or Dry Rub.

Mixed greens, house coated coconut chicken breast, diced tomatoes, chopped egg, sliced avocado, artichokes, Monterey and cheddar jack cheese and honey mustard dressing.

Mixed greens, freshly grilled chicken breast, walnuts, halved purple grapes, bleu cheese crumbles, diced red onion and served with balsamic vinaigrette.

Chopped chicken tenders, mixed greens, Monterey and cheddar jack cheese, diced tomatoes, red onions and rustic croutons.

Slow-cooked pot roast hand-pulled, melted provolone cheese, onion straws, homemade horseradish sauce and warm au jus. Served on grilled ciabatta.

Swiss cheese, Applewood smoked bacon, shredded lettuce and red ripe tomatoes. Served on grilled herb focaccia bread.

American, swiss, provolone, Wisconsin aged cheddar, Applewood smoked bacon and sliced tomato on parmesan grilled herb focaccia bread.

Applewood smoked bacon, lettuce, tomato, and mayo. Served on grilled white Vienna bread.

Warm sliced turkey, topped with brie cheese, roasted apples, chipotle aioli and served on grilled cranberry wild rice.

Chopped chicken tenders, swiss cheese, shredded lettuce, diced tomatoes, green onions and ranch dressing stuffed in a herb flour tortilla.

Montreal seasoned tenderloin tips, pico de gallo, shredded lettuce, southwest ranch and pepper jack cheese wrapped in a herb flour tortilla.

Grilled chicken, housemade queso, pico de gallo, southwest ranch and shredded lettuce wrapped in a herb flour tortilla.

Hand-breaded chicken breast fried to order then brushed with our scratch made Nashville hot sauce and placed on cool ranch dressing and pickles then topped with shredded lettuce. Served on a toasted pub bun.

Swiss and american cheese.

Melted american cheese topped with applewood smoked bacon.

Homemade bourbon glaze, Wisconsin aged cheddar and Applewood smoked bacon.

Wisconsin aged cheddar, Applewood smoked bacon, onion straws, shredded lettuce, sliced tomato and Smilin' Moose burger sauce.

Wisconsin aged cheddar, Applewood smoked bacon, Smokey BBQ and onion straws.

Cajun ranch, Wisconsin aged cheddar and Applewood smoked bacon.

Melted swiss cheese, sautéed mushrooms, A1 steak sauce and Smilin' Moose burger sauce.

Vegan veggie impossible burger, pepper jack cheese, avocado, chipotle aioli and organic greens.

Provolone cheese, grilled tomato, pesto aioli, balsamic reduction and organic greens.

Bacon candy, pepper jack cheese, peanut butter and grape jelly.

Roasted chicken & tomatoes, basil, olive oil and mozzarella over our house pesto sauce.

Grilled chicken, halved purple grapes, brie cheese, rosemary infused honey and balsamic reduction.

Smilin' Moose's roasted turkey served open-faced on bakery fresh multigrain bread with mashed potatoes, stuffing and smothered in turkey gravy.

Slow-roasted pot roast served open-faced on bakery fresh white bread with mashed potatoes and smothered beef gravy.

Made from scratch cheese sauce tossed in cavatappi noodles then baked with bread crumb crust, diced tomatoes, shredded parmesan cheese and chopped Applewood smoked bacon. Served with a grilled parmesan ciabatta toast point.

Our slow-roasted St. Louis style ribs basted in Smilin' Moose BBQ resting on our oven baked house mac-n-cheese with Monterey cheddar jack then garnished with house fried onion straws. Served with a grilled parmesan ciabatta toast point.

Tart apples lightly spiced with cinnamon and filled in light, flaky pie crust then baked to golden perfection. Topped with 2 scoops of salted caramel ice cream and drizzled with rich caramel sauce.

Graham crackers with rich chocolate cake, topped with Hershey's chocolate bars and baked in a skillet. Finished with gooey fire roasted marshmallows and drizzles of chocolate syrup.