Smile of Siam Thai Restaurant Menu

Deep-fried bean curd accompanied with Thai sweet and sour sauce, topped with cucumber, red onions, and ground peanuts.

Deep-fried dumplings stuffed with chicken and vegetables, served with Thai sweet soy sauce.

Deep-fried marinated squid served with Thai sweet chili sauce, onions, ground peanut, jalapeno, and diced cucumber.

Crispy-fried veggie rolls filled with carrot, cabbage, and bean thread noodles, served with Thai sweet and sour sauce.

Deep-fried shrimp dumplings, served with Thai sweet soy sauce.

Deep-fried imitation crab, cream cheese, carrot and celery wrapped with think wonton skin served with delicious Thai sweet and sour sauce.

Grilled chicken marinated in Thai yellow curry sauce, herbs, and coconut milk served with cucumber salad and peanut sauce.

Sampling of our favorite Thai appetizers served with two chicken satay, two veggie egg rolls, two crab rangoon, two shumai, two pot stickers, and two Fish cake.

A popular Thai street snack and iconic Thai dish. Deep-fried curried fish patty, served with sweet chili sauce with ground peanut and diced cucumber.

Shrimp wrapped in wonton skin with vegetables, onions, and cilantro served in a clear broth.

Thai jasmine rice cooked with vegetables, garlic, onions in a clear broth and top with cilantro.

Spicy. Classic Thai hot and sour soup, tart lime broth of lemongrass, lime leaves, sweet Thai chili paste, lime juice, mushrooms, and onions topped with cilantro.

Tofu with vegetables, onions, and cilantro served in a clear broth.

Spicy. Charbroiled beef with well-blend spices mixed with tomatoes, onions, cucumber, shredded cabbage, and lime juice served with lettuce.

Spicy minced chicken salad with ginger, onions, lemon juice shredded cabbage, and roasted peanuts served with lettuce.

Sliced fresh cucumber, carrot, red onions, and jalapeno dressed in a sweet-sour vinaigrette served with lettuce.

Spicy minced chicken salad with onions, lemon juice shredded cabbage, and roasted rice powder served with lettuce.

Mixed shrimp, squid, mussels, imitation crab with well-blend spices mixed with tomato, onions, cucumber, shredded cabbage, and lime juice served with lettuce.

Thin rice noodles with beef, shredded cabbage topped with onions, and cilantro in beef broth

Thin rice noodles with braised duck, shredded cabbage topped with onions, and cilantro in duck broth.

Thin rice noodles with chicken, shredded cabbage topped with onions, and cilantro in chicken broth

Thin rice noodles with shrimp, shredded cabbage topped with onions, and cilantro in shrimp broth.

Thin rice noodles with shrimp, beef, chicken, shredded cabbage topped with onions, and cilantro in clear broth.

Thin rice noodles with vegetable, shredded cabbage topped with onions, and cilantro in vegetable broth.

Thin rice noodles with tofu, shredded cabbage topped with onions, and cilantro in clear broth.

Stir-fry made with delicate vermicelli (bean thread), egg, mushrooms, peapods, tomatoes, carrot and celery.

Pan-fried wide rice noodles, carrot, and broccoli topped with gravy of garlic sauce.

Vegetarian. Stir-fry wavy yellow noodles with tofu and mix vegetables in light Thai soy sauce.

Stir-fry wide rice noodles with egg, broccoli, bell peppers, and onions in Thai yellow curry sauce.

Spicy. Stir-fry wide rice noodles with bell peppers, onions, tomatoes, green beans, basil leaves, and jalapeno in Thai chili gravy sauce.

Stir-fry delicate vermicelli Woon-Sen Noodle(bean thread) with egg, shredded cabbage in Thai sweet tamarind sauce topped with roasted grounded peanuts, lime slice, and carrot.

Stir-fry made with wide rice noodles, egg, carrot, and broccoli finished in a rich Thai sweet soy sauce.

Spicy. Stir-fry wide rice noodles with basil leaves, egg, carrot, tomatoes, jalapeno, and bell peppers finished in a rich Thai soy sauce.

Wavy yellow noodles topped with Thai garlic sauce served with lettuce, cucumbers, and tomatoes.

Spicy. Stir-fry wavy yellow noodles with egg, onions, jalapeno, bell peppers, pea pods, carrot, and baby corn.

Stir-fry thin rice noodles with egg, onions, bell peppers, mushrooms, carrot, basil leaves, and jalapeno in Thai basil sauce.

Spicy. Stir-fry thin rice noodles in spicy sriracha sauce with egg, carrot, baby corn, cabbage, bell peppers, and jalapeño.

Stir-fry Thai ginger sauce with onions, mushrooms, carrot, ginger, and bell peppers.

Spicy. Stir-fry Thai basil sauce with bell peppers, mushrooms, jalapenos, carrot, onions, and basil leaves. (only chicken comes with grounded).

Stir-fry mix vegetables with Thai light garlic sauce.

Stir-fry with bell peppers, onions, peapods, mushrooms, and tomatoes in Thai gravy garlic sauce.

Spicy. Stir-fry with bell peppers, jalapenos, onions, carrot, mushrooms, and bamboo shoots in Thai sweet chili paste and red curry sauce.

Spicy. Stir-fry sweet Thai chili paste with peapods, bell peppers, onions, carrot, celery and roasted cashew.

Breaded choice of meat topped with stir-fry pineapple, bell peppers, cucumber, tomatoes, and onions in sweet, and sour sauce.

Spicy. Stir-fry Thai basil sauce with Asian eggplants, basil leaves, mushrooms, carrot bell peppers, jalapenos, and onions.

Stir-fry with broccoli, carrot, and a little ginger in Thai gravy garlic sauce.

Steamed choice of protein, broccoli, and carrot topped with Thai peanut sauce.

Spicy. Red Panang curry paste cooked with Thai peanut sauce in coconut gravy with carrots and bell peppers. Served with jasmine rice.

Spicy. Thai yellow curry paste in coconut gravy with potatoes, onions, carrots, and bell peppers. Served with jasmine rice.

Spicy. Thai green curry paste in coconut gravy with bamboo shoots, eggplants, carrots, bell peppers, green beans, and basil leaves. Served with jasmine rice.

Spicy. Yellow mussaman curry paste cooked in coconut gravy with onions, potatoes topped with roasted peanuts. Served with jasmine rice.

Spicy. Thai red curry paste in coconut gravy with pineapples and bell peppers. Served with jasmine rice.

Stir-fry delicate vermicelli woon-sen noodle(bean thread) with shrimp, beef, chicken, egg, shredded cabbage in Thai sweet tamarind sauce topped with roasted peanuts, lime slice, and carrot.

Spicy. Stir-fry Thai basil sauce with braised duck, mushrooms, onions, basil leaves, jalapeno, and bell peppers. served with jasmine rice

Thai red curry paste in coconut gravy with braised duck, pineapples, tomatoes, carrots, bell peppers, eggplants, and basil leaves. Serves with jasmine rice.

Shrimp, beef, and chicken stir-fry jasmine rice with egg, onions, tomatoes, carrots, green peas, sweet corns, and topped with lime slice.

Stir-fry marinated beef with onions, tomatoes, bell peppers, mushrooms, and peapods. served with jasmine rice

Stir-fry shrimp with green beans, bamboo shoots, baby corns, mushrooms, carrots, and Thai sweet chili paste in garlic sauce. Serves with jasmine rice.

Stir-fry braised duck with peapods, bell peppers, mushrooms, carrots, baby corns, and roasted cashew nuts. Serves with jasmine rice.

Stir-fry Thai jasmine rice with pineapples, egg, onions, carrots, green peas, sweet corns, and topped with lime slice.

Spicy. Stir-fry Thai jasmine rice with sweet chili paste, roasted cashew nuts, egg, onions, green peas, sweet corns, carrots, pineapples, and topped with lime slice.

Spicy. Stir-fry Thai jasmine rice with egg, basil leaves, bell pepper, onion, jalapenos, and topped with lime slice.

Stir-fry wide rice noodles, egg, carrots, and broccolis in a rich Thai sweet soy sauce.

Stir fried Thai jasmine rice with egg, onions, tomatoes, carrots, green peas, and sweet corns topped with lime slice.

Stir-fry Thai jasmine rice with pineapples, egg, onions, carrots, green peas, sweet corns, and topped with lime slice.

Vegan. vegetarian. gluten-free.

A dipping sauce for crab rangoons and veggie rolls

Homemade hot sauce, available in small (2oz) or large (12oz) sizes.

Steamed thin rice noodles available in small or large sizes.

Thai peanut sauce, available in small (2oz) or large (12oz) sizes.

A dipping sauce for Pot stickers and ShuMai

Steamed wide rice noodles available in small or large sizes.

Steamed glutinous rice, traditionally served as a complement to various Thai dishes.

Sweet sticky rice paired with fresh mango slices, typically served with a coconut milk drizzle.

Sweet sticky rice paired with a silky Thai custard, often infused with coconut milk and a hint of sugar.

Sticky rice mixed with sweet coconut milk

A refreshing blend of strongly brewed Thai black tea, sweetened and enriched with coconut milk, served chilled.

Thai tea and lemonade blend, offering a sweet and tangy beverage, typically served chilled.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Soothing, fragrant and delicately sweet

Vegan. vegetarian. topped with coconut milk.

Sweet Thai iced coffee blended with creamy coconut milk, served chilled.

Freshly squeezed lime juice, typically sweetened, creating a refreshing lemonade.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Classic spiced cherry-flavored soda for a refreshing taste.