Smile Kitchen Menu

A hearty bowl of okra soup paired with smooth rice and fufu, enriched with red oil.

Seasoned dry rice accompanied by grilled chicken, sautéed bell peppers, onions, and boiled eggs.

Snapper served over seasoned dry rice with sautéed bell peppers and onions.

Smooth, pounded dough-like balls made from a mix of cassava and green plantain, a staple side in West African cuisine.

A hearty bowl of g.b. soup accompanied by a smooth, pounded fufu, featuring tender meat in a richly spiced broth.

A hearty bowl of pepper soup accompanied by smooth, pounded fufu.

Savory cassava leaves stewed and served over a bed of steamed rice.

Tender chopped meat over a bed of seasoned rice, garnished with fresh herbs.

Caramelized plantains, sliced and fried to a golden brown with a hint of natural sweetness.

Aromatic West African rice cooked with tomatoes, onions, and spices, mixed with peas and carrots.

A hearty bowl of peanut butter soup accompanied by rice, featuring tender chunks of meat in a rich, nutty broth.

Crispy snapper topped with sautéed peppers and onions, served with fried plantain slices.

Snapper served over seasoned dry rice with sautéed bell peppers and onions.

Grilled fish topped with bell peppers and onions, served with attieke (cassava couscous), fried plantains, and garnished with cucumber, lettuce, tomato, and a lime wedge.

A hearty bowl of g.b. soup accompanied by a smooth, pounded fufu, featuring tender meat in a richly spiced broth.

A hearty bowl of Banga, featuring tender meat simmered in a rich, palm nut sauce, paired with a side of white rice.

Tender chopped meat over a bed of seasoned rice, garnished with fresh herbs.

A rice bowl featuring kitly torborgee, a traditional stew with bitter ball, a type of garden egg or African eggplant.

A hearty bowl of peanut butter soup accompanied by rice, featuring tender chunks of meat in a rich, nutty broth.

Aromatic West African rice cooked with tomatoes, onions, and spices, mixed with peas and carrots.

Savory cassava leaves stewed and served over a bed of steamed rice.

A hearty bowl of okra soup paired with smooth rice and fufu, enriched with red oil.

A hearty bowl of pepper soup accompanied by smooth, pounded fufu.

Skewered chicken pieces, char-grilled with bell peppers and onions, garnished with chopped scallions.

Caramelized plantains, sliced and fried to a golden brown with a hint of natural sweetness.

Steamed white rice, lightly fluffed and served as a simple side dish.

Golden-brown cornbread, moist and tender, with a slightly crumbly texture.

Golden pastry filled with seasoned ground beef.

Smooth, pounded dough-like balls made from a mix of cassava and green plantain, a staple side in West African cuisine.

Grilled chicken wings with a caramelized exterior and visible grill marks.