Smile cafe Thai Restaurant Menu

Filled with bean thread and mix vegetable then fried served with plum sauce.

Drunken noodle. Stir-fried flat rice noodle, onion, bell pepper with spicy basil sauce.

Stir-fried glass noodle with egg Asian broccoli in black soy sauce.

Bamboo shoot, string bean, bell pepper, basil, carrot and coconut milk.

Sweet sticky rice topped with fresh, ripe mango slices, garnished with mint leaves.

Bamboo shoot, string bean, bell pepper, basil, carrot and coconut milk.

Sweetened black tea with creamy milk, infused with aromatic spices.

Steam shrimp dumpling in red curry sauce.

Marinated in Thai spices, served with peanut sauce.

Served with sweet tamarind sauce.

Shrimp and corn with curry paste with sweet soy vinegar.

Mixed vegetables with sweet soy vinegar.

Steam shrimp dumpling in red curry sauce.

Filled with bean thread, chicken and mix veg. Then fried with plum sauce.

Filled with bean thread and mix vegetable then fried served with plum sauce.

Steamed green soy beans.

Marinated in chicken wrap in the Thai pastry.

Marinated in Thai spices, served with peanut sauce.

Grilled squid served with tangy ground peanut sauce.

Deep fried marinated shrimp wrapped in pasty shells and served with plum sauce.

Ground fish with curry paste, lime leaves, green bean and spicy herb with cucumber plum sauce.

A classic thai snack, golden fried chicken curry with potato.

Fried wings with your choice of sauce.

Roti bread with peanut massaman curry sauce.

Creamy crab and cheese filling wrapped in crispy wonton.

Romaine lettuce, tomato, carrot, cabbage with peanut dressing or ginger dressing.

Mix with onion in lime dressing.

Ground chicken, ginger, cashew nuts, scallions with lime dressing.

Grill beef mix with onion lime dressing.

Shredded papaya with shrimp, green bean, tomato and peanut in lime dressing.

A classic Thai snack, golden fried chicken curry with potato.

Crispy chive cake, a takeout salad, features pan-fried rice flour cakes filled with chives, typically accompanied by a tangy soy-based dipping sauce.

Lemongrass, vegetable broth with onion and mushroom.

Lemongrass, vegetable broth with onion and mushroom.

Shrimp, squid, scallops, and mussels.

Coconut broth with mushroom and onion.

Coconut broth with mushroom and onion.

Shrimp, squid, scallops and mussels. Coconut broth with mushroom and onion.

Stir-fried glass noodle with egg Asian broccoli in black soy sauce.

Drunken noodle. Stir-fried flat rice noodle, onion, bell pepper with spicy basil sauce.

Stir-fried glass noodle with egg and mix vegetable.

Pan fried flat noodle with mix vegetable in gravy brown sauce.

Steamed rice noodles and mix vegetables and steamed tofu in peanut sauce.

Stir-fried with egg, onion, tomato, green pea, carrot and scallion.

Stir-fried with egg, pineapple chuck, onion, carrot, green pea and scallion.

Stir-fried with garlic, chili paste, bell pepper, carrot, green pea, onions and basil.

Fried with egg and Thai sausage.

Stir-fried flat noodle with shrimp, chicken, squid egg and mixed vegetables in black soy sauce.

Stir-fried rice noodle with shrimp, squid, scallop, mussel, bean sprouts, tofu, egg, and peanuts.

Pan fried flat noodle with shrimp, squid, scallop, mussels, mix vegetable in gravy brown sauce.

Stir-fried flat rice noodle with shrimp, squid, scallop, mussels, garlic, chili paste, and basil.

Garlic, basic, onion, bell peppers and carrot.

Ginger, garlic, onion and string bean.

Pineapple, tomato, bell pepper and zucchini.

Bamboo shoot, string bean, bell pepper, basil, carrot and coconut milk.

Pineapple, string bean, carrot, bell pepper, basil and coconut milk.

Potato, carrot, bell pepper, basil and coconut milk.

Onion, carrot, bell pepper, zucchini and coconut milk.

Onion, broccoli, carrot, bell pepper, string bean, zucchini and coconut milk.

Pumpkin, red pepper , basil in red curry.

Yellow curry with onion and kombucha pumpkin.

Pan sear salmon served with mix vegetables and tamarind sauce. Come with rice.

Original Pad Thai with Salmon on top with salmon. Come with rice.

Crispy tilapia served with mix vegetables, wild ginger and peppercorn in a spicy Thai curry sauce. Come with rice.

Pan sear tilapia served with mix vegetables, pineapple, tomato in a Panag curry sauce. Come with rice.

Pan sear with tilapia served with mix vegetables in a sweet chili sauce. Come with rice.

Roasted duck served with steam mix vegetables spicy Thai chili paste sauce. Come with rice.

Served with steam mix vegetables in tamarind sauce. Come with rice.

Roasted duck served with onion, tomato and pineapple. Come with rice.

Choice of sauce and rice.

Choice of sauce and rice.

Choice of sauce and rice.

Choice of sauce and rice.

Choice of sauce and rice.

Choice of sauce and rice.

Choice of sauce and rice.

Choice of sauce and rice.

Grilled marinated beef with sticky rice and steam vegetables.

Vermicelli noodles with chicken green curry sauce.

Sauteed eggplant with chicken served with basil, bell pepper and onion. Come with rice.

Rice noodles with beef in five spices broth, Chinese broccoli, bean sprouts, scallions.

Grilled marinated haft chicken with peanut sauce.

Stir-fried mock duck, eggplant and mix vegetables in a basil chili sauce. Come with rice.

Grilled marinated haft chicken with steam vegetables Serve with sweet chili sauce.

Chang Mai style curry noodle, egg noodles with chicken in curry broth.

Sauteed mock duck with mix vegetable and cashew nut. Come with rice.

Glutinous rice, commonly known as sticky rice, steamed to achieve a soft and sticky texture.

Wholesome brown rice to complement your meal.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Steamed noodles, simply prepared, often accompanied by a light seasoning or sauce to enhance their delicate texture.

Sweet sticky rice topped with fresh, ripe mango slices, garnished with mint leaves.

Call restaurant for today's selection.

A delightful blend of rich coffee and sweet cream, served over ice.

Sweetened black tea with creamy milk, infused with aromatic spices.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Made from the tropical longan fruit, typically blended into a smooth, sweet juice.

Brewed with dried hibiscus flowers, resulting in a naturally tart tea served chilled.