Smellys Creole Catering LLC. Menu

Deep fried red snapper prawns, oysters, crack & cheese, garlicky green beans.

Tender macaroni in a creamy cheese sauce, topped with a golden-brown crust and garnished with fresh herbs.

A refreshing blend of lemon juice, water, and sweetener, creating a tangy and sweet beverage.

Collard greens prepared with a blend of Creole spices, typically including a mix of herbs and possibly smoked meats, reflecting the fusion of Chinese and Creole culinary traditions.

All our crab are tossed in a creole garlic butter and served with garlic noodles and blackened prawns

Thick noodles tossed in a savory garlic sauce, garnished with chopped green onions and a hint of chili flakes.

Oxtails are served over rice with your choice of 2 sides

Crispy fries typically seasoned with a blend of Creole spices, suggesting a fusion of French and Chinese culinary techniques.

Chinese appetizer featuring smelly chicken wings or breast tenders.

Prawns are lightly battered and sautéed, then tossed in a Creole-inspired sweet chili sauce, typically including a blend of spices and herbs unique to Creole cuisine.

Prawns seasoned with a blend of Creole spices, typically pan-seared to achieve a blackened exterior, embodying the bold flavors associated with Creole cuisine.

Deep-fried oysters seasoned with Creole spices, typically served with a complementary sauce.

Chargrilled oysters, available in 1/2 dozen or dozen.

Rockefeller oyster with spinach, bacon, and Pernod cheese sauce. Available in half dozen or dozen options.

Chicken tenders marinated in a honey hot lemon pepper sauce, typically includes a blend of spices and lemon zest, lightly breaded and fried.

Crispy chicken wings tossed in a sweet and tangy sauce, typically includes honey, lemon, and a hint of pepper for a balanced flavor profile.

Southern fried chicken with choice of breast tenders or wings, served with crack and cheese, complemented by garlicky green beans.

Crispy chicken tenders or wings, sweet chili glaze, served atop garlic-infused noodles.

With two sides.

Lamb chops, available blackened or deep fried, accompanied by a choice of two sides ranging from fried sweet corn to garlicky green beans or garlic butter.

Oxtails are served over rice with your choice of 2 sides

Tender oxtails served atop noodles tossed with garlic, typically including a blend of aromatic herbs and spices to complement the rich flavors.

Comes with Mac and cheese and garlicky green beans or pick 2 and add in notes

Combo of deep-fried red snapper with prawns, crack & cheese, garlicky green beans. Choice of protein.

Deep fried red snapper prawns, oysters, crack & cheese, garlicky green beans.

Oysters are deep-fried until golden and served alongside a creamy macaroni and cheese. Garlicky green beans are added for a crisp, aromatic side.

Oysters and prawns are deep-fried to a golden crisp, accompanied by a creamy macaroni and cheese dish and tender green beans sautéed with garlic.

Blackened prawns served atop a bed of garlic-infused noodles, typically includes a blend of aromatic garlic and subtle spices woven through each bite.

Prawns seasoned with a blackened spice mix, served alongside a unique twist on macaroni and cheese, and complemented by green beans sautéed with garlic.

Tender lobster chunks mixed with creamy macaroni and cheese, topped with a sprinkle of fresh parsley.

Lobster tail, choice of grilled or fried, with two sides. Options include sweet corn, mac & cheese, green beans, yams, mashed potatoes, or Brussels sprouts; sweet chili or garlic butter.

Tender Dungeness crab and blackened prawns served with garlic-infused noodles, garnished with green onions and lemon wedges.

All our crab are tossed in a creole garlic butter and served with garlic noodles and blackened prawns

2 whole Dungeness crabs 2 pounds garlic noodles and a pound of jumbo blackened prawns

Tender blackened salmon paired with savory garlic noodles, garnished with fresh green onions.

Comes with 2 sides of your choice

Fresh 8 ounce salmon filet seasoned to perfection and topped with buttery Dungeness crab over garlic noodles

Braised oxtail, lettuce, tomatoes, and mayo on a toasted sub roll.

Tender macaroni in a creamy cheese sauce, topped with a golden-brown crust and garnished with fresh herbs.

Thick noodles tossed in a savory garlic sauce, garnished with chopped green onions and a hint of chili flakes.

Green beans stir-fried with minced garlic, typically featuring a savory blend of flavors.

Collard greens prepared with a blend of Creole spices, typically including a mix of herbs and possibly smoked meats, reflecting the fusion of Chinese and Creole culinary traditions.

Fried brussels sprouts, lightly crisped and often accompanied by a blend of Chinese-inspired seasonings.

A side of sweet and tangy sauce with a hint of chili for a spicy kick.

A blend of butter and garlic, typically used as a flavorful addition to various dishes.

Golden fries seasoned with a blend of Creole spices, often accompanied by hints of garlic, onion, and herbs.

Golden fries topped with Dungeness crab, lobster, and blackened prawns, typically accompanied by a special sauce.

Loaded fries topped with a choice of steak or chicken, lobster, Dungeness crab, and blackened prawns.

Bite-sized chicken pieces paired with creamy macaroni and cheese, accompanied by tender garlicky green beans.