proscuitto di parma 18 months, sweet soppressata, hot coppa, truffle salami with sangiovese wine, humbolt fog, point reyes bleu, cyprus grove lamb chopper, point reyes tomasrashi, served with assorted artisan breads
Chesapeake Smoked Salmon Display
whipped cream cheese, capers, red onion, herbs, sliced beefsteak tomato, toasted everything and plain bagels
Fresh Fruit Display
a mixture of sliced fresh fruit, berries, and seasonal whole fruits served with greek yogurt, honey, and granola
Chilled Seafood Display
oysters on a half shell, shrimp cocktail, ceviche, and tuna poke-served with mignonette, cocktail sauce and fresh lemon
Caesar Salad
hearts of romaine, Russian rye croutons, garlic chips, parmesan and classic caesar dressing
Chef Stations
Omelet Station
a wide variety of vegetables, cheeses & proteins
Crepe Station
crepes or sweet cheese blintz's made to order with a variety of specialty sauces and seasonal toppings
Virginia Ham Carving Station
traditional sauces and accompaniments
Roast Beef Carving Station
natural au jus, horseradish cream, & Montreal steak seasoning
Pasta Station
a variety of pastas, housemade sauces, and a selection of specialty ingredients
Panini Press Station
available toasts: sourdough, whole wheat, rye, brioche, or croissant avocado toasts: eggs and bacon, caprese, salmon and schmear, or crab apple panini pressed sandwiches: monte cristo, french dip, caprese, or cuban
Hot Buffet
Chicken & Biscuits
buttermilk fried chicken, chorizo gravy, homestyle biscuits, and hot honey
Eggs Benedict
Virginia honey ham or spinach Florentine, poached eggs, toasted English muffins and classic hollandaise sauce
Brioche French Toast
cinnamon batter, vanilla icing and powdered sugar
Home Fries
sweet onion, red bell pepper and ranch seasoning
Applewood Smoked Bacon & Maple Breakfast Sausage Links
Sweets
Assorted Breakfast Pastries
danish, croissants, muffins, cinnamon buns & apple crumb cake
Miniature Desserts
cupcakes, macaroons, parfait cups, tiramisu cups
Cakes & Pies
9-layer seasonal Smith Island cake, lemon meringue pie, carrot cake
Gluten Free
Penne With Corn
gluten free penne pasta tossed with roasted corn, heirloom tomato, bell peppers, topped with garlic chips
shot of dark roast that's straight up & strong, no negotiations
$4.00
Double Espresso
take it to the next level with a double dose of rich espresso
$6.00
Macchiato
rich espresso caressed with a dollop of foamed milk
$5.00
Cappuccino
the dairy dream of espresso features both foamed & steamed milk
$6.00
Cafe Latte
a delicate dance of dark roast mingled with steamed milk
$6.00
Cafe Mocha Latte
already delicious latte with a shot of chocolate
$7.00
Red Eye
choice of coffee with a shot of espresso
$6.00
Black Eye
choice of coffee with two shots of espresso
$8.00
Cafe Americano
espresso with a touch of hot water
$5.00
Signature Cocktails
Massive Mary
Featuring Absolut Vodka and Finest Call Loaded Bloody Mary Mix in an Old Bay rimmed glass with celery, Gherkin pickle, dill pickle, lime wheel, lemon wheel, 2 pieces of million-dollar bacon, 2 beer steamed shrimp, 2 bleu cheese stuffed olives, a jalapeno stuffed olive, and a lump crab slider.
Sparkling Wine – Popup, Columbia Valley, Washington
$12.00
Reds
Cabernet Sauvignon - King's Reserve, Napa, CA
$10.00
Cabernet Sauvignon - Austin Hope, Paso Robles, CA
$15.00
Grenache/Syrah/Carignan - Chateau De Marjolet, Côtes Du Rhône, France
$11.00
Merlot - Broadside, Paso Robles, CA
$13.00
Nero D' Avola - Regaleali, Sicily, Italy
$15.00
Pinot Noir - Evolution, Willamette Valley, OR
$15.00
Pinot Noir - Diora Wines, Monterey, CA
$13.00
Syrah Blend - Portlandia, Columbia Valley, WA
$17.00
Tempranillo Blend - Quinta Sardonia 'Sardon', Castilla Y León, Spain
$14.00
Zinfandel/Petite Syrah - Arborist, California
$13.00
Nibbles
Warm Marinated Olives
lemon, calabrian chilies, fresh rosemary, drizzled with olive oil
$8.00
Warm Seasoned Nut Medley
walnuts, marcona almonds, candied pecans, old bay, rosemary, finished with maldon sea salt
$6.00
Seasoned Popcorn
two fresh popped servings with our signature seasonings: warm duck fat, sea salt and rosemary alongside a serving tossed with cayenne cilantro, fresh lime
$6.00
House-Made Veggie Chips
beets, potatoes, parsnips, finished with sea salt and garlic
$6.00
House Marinated Pickles
dill, mustard seed, zesty garlic, a hint of sweetness
$6.00
Rosemary Garlic Shoestrings
crispy idaho potato, sea salt, garlic
$7.00
Spicy Edamame
fresh, in shell, tossed with chili, sesame, garlic
$8.00
Pappadeaux Pepper Poppers
stuffed with whipped goat cheese, pine nuts, bread crumbs
$10.00
Snacks
Roasted Beet Dip
yogurt, dill, olive oil, served with naan chips
$10.00
House-Made Hummus
chickpea pureed with naranja agria, tahini, crudité, garlic, naan chips
$9.00
Crispy Potato Wedges
battered potato, garlic, chili flake, fresh herbs, tossed with olive oil
$8.00
Burrata
zucchini and squash rose, tomato, basil, drizzled with olive oil
tagliatelle pasta tossed in an avocado cream sauce, jalapeño, sliced red onion and red peppers, topped with blackened chicken, toasted pistachio, and goat's cheese
$24.00
Spaghetti Pomodoro
san marzano tomato sauce, basil, parmesan cheese
$19.00
Classic Shrimp Scampi
angel hair pasta, garlic, finished with fresh tomato and white wine
$32.00
Sausage & Pepper Orecchiette
house italian sausage, bell peppers, tomato sauce, finished with basil and olive oil
$25.00
Steak Frites
8-ounce new york strip, shoestring potatoes, fresh greens, finished with herb butter
$32.00
Cabernet Braised Short Rib
red wine braised short rib, celeriac puree, roasted baby carrots, broccolini, pearl onions, natural braising jus