Smash Park Des Moines Menu

1lb jumbo bone in wings, 24-hour brined, rubbed, smoked and, fried to order. Served with ranch or blue cheese and rainbow carrots

Crispy fries covered with drunken braised beef, cheese curds and a shower of rich beef gravy topped with parsley.

Two fresh beef patties made from a custom grind of premium ribeye steak and brisket with lettuce, tomatoes, onions, pickles, roasted garlic aioli, cheddar cheese and a fried cheddar patty on a toasted brioche bun. Add thick cut cherry smoked bacon $2, avocado spread $1.50.

Two fresh beef patties made from a custom grind of premium ribeye steak and brisket with lettuce, tomatoes, onions, pickles, Rafa’s Special Sauce and white American cheese on a toasted brioche bun. Add thick cut cherry smoked bacon $2, avocado spread $1.50

Creamy and tangy buffalo sauce loaded with smoked chicken, topped with blue cheese crumbles and green onion. Served with hand-cut tortilla chips and grilled toast points.

Crispy fries dressed in garlic oil, black garlic seasoning, Parmesan and a side of garlic truffle aioli.

cinnamon sugar, caramel dipping sauce or cream cheese icing

Paired with cabbage, cilantro, green onion, and sesame ginger aioli, on a brioche bun. We know your mouth is watering, just go ahead and order it.

Kid-tested, parent-approved and fresh made-to-order tender.

24-hour brined, all-natural chicken. Each tender piece is fried to a crispy perfection and nestled between fluffy steamed buns. It’s an explosion of flavors with Korean BBQ sauce, sesame ginger, fresh cabbage, cilantro, and green onions.

Creamy and tangy buffalo sauce loaded with smoked chicken, topped with blue cheese crumbles and green onion. Served with hand-cut tortilla chips and grilled toast points.

Fresh edamame hummus served with cucumber, cherry tomato, red peppers, rainbow carrots, house chips, and garlic toast points.

Crispy Cornflake-Crusted Premium Bacio Mozzarella fried to order for the ultimate cheese stretch! Served with a side of ranch or marinara.

Fritos topped with slow smoked pulled pork, cheddar cheese sauce, salsa verde, pico de gallo, and avocado.

Crispy fries dressed in garlic oil, black garlic seasoning, Parmesan and a side of garlic truffle aioli.

Smoothly whipped cream cheese mixed with dill pickles, smokey bacon bits, and cheddar jack cheese, all hand-breaded and fried. Served with a ranch dipper.

Crispy fries covered with drunken braised beef, cheese curds and a shower of rich beef gravy topped with parsley.

Hand-cut tortilla chips, smothered in shredded cheddar, house cheese sauce, pico de gallo, sour cream, avocado, and red salsa. Add smoked chicken, drunken braised beef, pulled pork, or Al Pastor pork $3.

1lb jumbo bone in wings, 24-hour brined, rubbed, smoked and, fried to order. Served with ranch or blue cheese and rainbow carrots

A dozen mini Al Pastor pork tacos served in a ‘build your own’ style. Served with pineapple, cilantro onion, serrano-avocado créma, chips, red salsa, and salsa verde.

Fresh cauliflower bites hand breaded and fried tender and crispy. Tossed in tangy Tajin seasoning. Served with ranch.

Small order of fries paired with a scratch-made, breaded and fried to order chicken tender and a side of ranch!

Crisp iceberg romaine blend topped with fresh pico de gallo, pineapple, crispy tortilla, queso fresco, tender Al Pastor pork, avocado and house taco-ranch dressing.

Crisp romaine hearts, crouton crumble, grated romano, Parmesan tweel, and house-made ceasar dressing.

Grilled 24–hour brined chicken breast, spring mix, lemon vinaigrette, tomato, avocado, and edamame hummus on a brioche bun.

24-hour brined tender pork loin breaded and fried to order. Drenched in zesty Nashville hot sauce and topped with b&b pickles and house coleslaw on a brioche bun.

Two fresh beef patties made from a custom grind of premium ribeye steak and brisket with lettuce, tomatoes, onions, pickles, Rafa’s Special Sauce and white American cheese on a toasted brioche bun. Add thick cut cherry smoked bacon $2, avocado spread $1.50

Slow smoked pulled pork, thick-cut cherry smoked bacon, topped with smoked jalapeño cheddar sausage and melty cheddar cheese on a brioche bun. Served with bbq sauce and b&b pickle.

Two fresh beef patties made from a custom grind of premium ribeye steak and brisket with lettuce, tomatoes, onions, pickles, roasted garlic aioli, cheddar cheese and a fried cheddar patty on a toasted brioche bun. Add thick cut cherry smoked bacon $2, avocado spread $1.50.

Coconut-infused quinoa, jerk-spiced shrimp, zesty pineapple pico de gallo, creamy serrano-avocado créma, and a garnish of fresh cilantro.

Cilantro lime quinoa, sautéed edamame, blistered tomatoes, black beans, 24-hour brined grilled chicken breast, and avocado.

Four 24-hour brined and smoked jumbo wings with a giant cornflake breaded chicken tender. Served with choice of two sides and a corn muffin.

House-made cheese sauce, tender noodles and one protein choice. Select from our smoked pulled pork, smoked chicken, jalapeño cheddar sausage, Al Pastor pork, or drunken braised beef. Each plate comes topped with toasted bread crumbs. Extra protein selections $3

To go.

To go.

To go.

The burger so good, kids will trade their broccoli for it.

The official currency of playdates.

A sandwich so cheesy, even dad’s jokes are jealous.

Crowned with a luscious mixed berry topping and a dollop of freshly whipped cream.

Crisp romaine hearts, crouton crumble, grated romano, parmesan tweel, and house-made ceasar dressing.