8" Round Two-Layer Signature CakeFAQsQ: Are layers and tiers the same thing?A: No, actually! Our signature cake is baked and then assembled as two layers that have a filling (typically frosting) between the layers, and then are iced around the exterior sides and top of the cake. So the two layers are just one cake. Tiers are when you add another entire cake on top of a cake, such as a 6" on top of an 8" cake, or 8" on top of a 10" cake, for instance.Q: Do you work with fondant?A: We do not work with fondant, we do however work with our signature frostings and chocolate, and we're sure to deliver a beautiful cake that is delicious, above all.*While we make every effort to deliver items as pictured, your finished product may vary from photos due to artistic variations between bakers.*