Small Victory Bakery Menu

6 oz beverage made with two shots espresso. This drink is 1/3 espresso, 1/3 steamed milk and 1/3 foam.

Two shots of epsresso over hot water, served in a 12 oz cup.

Two shots of espresso served over water and ice.

Two shots of espresso, steamed milk and 1 oz foam.

Two shots os espresso and cold milk over ice.

Two shots of espresso, house-made chocolate ganache and steamed milk.

Two shots of espresso, house-made chocolate ganache and cold milk over ice.

Two shots of espresso, condensed milk topped with steamed milk and a little foam.

Micro-milled Jagasilk Earl Grey tea blended with steeped vanilla sugar in hot water served with steamed milk.

Maccha powder whisked with hot water, served with steamed milk.

Micro-milled Jagasilk Rooibos tea blended with Masala Chai spices, dissoled in hot water, served with steamed milk.

Our croissant dough baked and filled with house-made pistachio cream.

Our butter croissant dough, bake and filled with house made vanilla pastry cream

Our croissant dough baked and filled with house-made earl grey cream.

Classic and creamy; Mascarpone cream, coffee-soaked cake and chocolate

Rich and smooth cheesecake topped with house-made salted caramel.

Rich chocolate cake layered with a chocolate cream and covered in a honey chocolate ganache.

Estredella corned beef, sauerkraut, honey dijon mustard and swiss cheese served on rye bread

Avo mash, goat feta, pistachios and artisan honey. Served on our seeded honey whole wheat toast.

Marbled egg, ham, tomato, tomato chilli jam & mayo served on an SV brioche bun.

Marbled egg, red pepper sauce, Swiss cheese, avo mash and greens serve on a SV croissant