Small Victory Bakery Menu

Two shots os espresso and cold milk over ice.

Two shots of espresso, condensed milk topped with steamed milk and a little foam.

Two shots of espresso, house-made chocolate ganache and steamed milk.

Two shots of espresso, house-made chocolate ganache and cold milk over ice.

Two shots of epsresso over hot water, served in a 12 oz cup.

Two shots of espresso served over water and ice.

Micro-milled Jagasilk Earl Grey tea blended with steeped vanilla sugar in hot water served with steamed milk.

Maccha powder whisked with hot water, served with steamed milk.

Maccha powder whisked with hot water, served with steamed milk.

Micro-milled Jagasilk Rooibos tea blended with Masala Chai spices, dissoled in hot water, served with steamed milk.

Micro-milled Jagasilk Rooibos tea blended with Masala Chai spices, dissoled in hot water, served with steamed milk.

Sweet, buttery brioche covered in a sugar cinnamon rub. Have it as is or topped with cream cheese icing.

Classic chocolate chip cookie with big chunks of dark chocolate.

Dark chocolate cookie made with rice flour, mixed with pieces of dark chocolate chunks and pecans.

Oatmeal cookie filled with raisins, coconut, pecans and cinnamon.

A double baked butter croissant filled with house-made almond cream and topped with almonds.

Croissant pastry, layered with butter and baked 'til golden.

Butter croissant baked with Valrhona chocolate.

Classic butter scone with a hint of sweetness.

Buttery scone filled with fresh lemon, pistachios and cranberries.

Our croissant dough baked and filled with house-made earl grey cream.

Our butter croissant dough, bake and filled with house made vanilla pastry cream

Our croissant dough baked and filled with house-made pistachio cream.

Puff pastry filled with beets, carrots, red peppers, peas and onions.

Rich and smooth cheesecake topped with house-made salted caramel.

Tart shell brushed with white chocolate, filled with lemon curd and topped with meringue

Classic and creamy; Mascarpone cream, coffee-soaked cake and chocolate

Estredella corned beef, sauerkraut, honey dijon mustard and swiss cheese served on rye bread

Avo mash, goat feta, pistachios and artisan honey. Served on our seeded honey whole wheat toast.

Oats soaked in Oatly oatmilk and delicious Mumgry almond butter. Topped with house-made granola, banana, blueberries and almonds.

Select either Classic or Lemon Pistachio Cranberry scone and locally-made jam, served with house-made Mascarpone cream

Marbled egg, red pepper sauce, Swiss cheese, avo mash and greens serve on a SV croissant

Two shots os espresso and cold milk over ice.

Two shots of espresso, condensed milk topped with steamed milk and a little foam.

Two shots of espresso, house-made chocolate ganache and steamed milk.

Two shots of espresso, house-made chocolate ganache and cold milk over ice.

Two shots of epsresso over hot water, served in a 12 oz cup.

Two shots of espresso served over water and ice.

Micro-milled Jagasilk Earl Grey tea blended with steeped vanilla sugar in hot water served with steamed milk.

Maccha powder whisked with hot water, served with steamed milk.

Maccha powder whisked with hot water, served with steamed milk.

Micro-milled Jagasilk Rooibos tea blended with Masala Chai spices, dissoled in hot water, served with steamed milk.

Micro-milled Jagasilk Rooibos tea blended with Masala Chai spices, dissoled in hot water, served with steamed milk.

Sweet, buttery brioche covered in a sugar cinnamon rub. Have it as is or topped with cream cheese icing.

Classic chocolate chip cookie with big chunks of dark chocolate.

Dark chocolate cookie made with rice flour, mixed with pieces of dark chocolate chunks and pecans.

Oatmeal cookie filled with raisins, coconut, pecans and cinnamon.

A double baked butter croissant filled with house-made almond cream and topped with almonds.

Butter croissant filled with bacon and cheddar cheese.

Croissant pastry, layered with butter and baked 'til golden.

Butter croissant baked with Valrhona chocolate.

Classic banana loaf filled with dark chocolate and walnuts.

Classic butter scone with a hint of sweetness.

Buttery scone filled with fresh lemon, pistachios and cranberries.

Our croissant dough baked and filled with house-made earl grey cream.

Our croissant dough baked and filled with house-made pistachio cream.

Our butter croissant dough, bake and filled with house made vanilla pastry cream

Puff pastry filled with beets, carrots, red peppers, peas and onions.

Classic. Puff pastry filled with seasoned chicken, carrots, peas and mushrooms in a cream sauce.

Rich and smooth cheesecake topped with house-made salted caramel.

Tart shell brushed with white chocolate, filled with lemon curd and topped with meringue

Classic and creamy; Mascarpone cream, coffee-soaked cake and chocolate

Select either Classic or Lemon Pistachio Cranberry scone and locally-made jam, served with house-made Mascarpone cream

Locally-made Mumgry Almond butter, banana, honey and silvered almonds, on house-made honey-seeded whole wheat bread.

Avo mash, goat feta, pistachios and artisan honey. Served on our seeded honey whole wheat toast.

Oats soaked in Oatly oatmilk and delicious Mumgry almond butter. Topped with house-made granola, banana, blueberries and almonds.

Marbled egg, red pepper sauce, Swiss cheese, avo mash and greens serve on a SV croissant

Two shots os espresso and cold milk over ice.

Two shots of espresso, condensed milk topped with steamed milk and a little foam.

Two shots of espresso, house-made chocolate ganache and steamed milk.

Two shots of espresso, house-made chocolate ganache and cold milk over ice.

Two shots of epsresso over hot water, served in a 12 oz cup.

Two shots of espresso served over water and ice.

Micro-milled Jagasilk Earl Grey tea blended with steeped vanilla sugar in hot water served with steamed milk.

Maccha powder whisked with hot water, served with steamed milk.

Maccha powder whisked with hot water, served with steamed milk.

Micro-milled Jagasilk Rooibos tea blended with Masala Chai spices, dissoled in hot water, served with steamed milk.

Micro-milled Jagasilk Rooibos tea blended with Masala Chai spices, dissoled in hot water, served with steamed milk.

Dark chocolate cookie made with rice flour, mixed with pieces of dark chocolate chunks and pecans.

Oatmeal cookie filled with raisins, coconut, pecans and cinnamon.

A double baked butter croissant filled with house-made almond cream and topped with almonds.

Croissant pastry, layered with butter and baked 'til golden.

Butter croissant baked with Valrhona chocolate.

Classic butter scone with a hint of sweetness.

Buttery scone filled with fresh lemon, pistachios and cranberries.

Puff pastry filled with beets, carrots, red peppers, peas and onions.

Classic. Puff pastry filled with seasoned chicken, carrots, peas and mushrooms in a cream sauce.

Rich and smooth cheesecake topped with house-made salted caramel.

Tart shell brushed with white chocolate, filled with lemon curd and topped with meringue

Classic and creamy; Mascarpone cream, coffee-soaked cake and chocolate