Small Batch - Local Kitchen Menu

Brown sugar, cinnamon, maple syrup, apples, walnut

Seasonal berries, whipped creme fraiche

Two eggs any style, house potatoes, choice of protein: chicken sausage, apple cider bacon, or pork sausage, choice of sourdough, wheat, rye or gluten free toast

Sandia Farms oyster mushrooms, Firefly Farms goat cheese, spinach, arugula, house potato

Diced bacon, cheddar cheese, arugula, house potato

Bell pepper, onion, spinach, tomato, arugula, house potato

Local 400+ day aged surryano ham, served with, two large poached eggs, hollandaise sauce, arugula

Toasted bagel, whipped cream cheese, capers, dill, red onion, arugula

Cinnamon, sugar, banana, rum sauce, mulled whipped cream

Fresh strawberries, strawberry sauce, mulled whipped cream

Mulled whipped cream, powdered sugar, maple syrup, butter

choice of topping; Blueberries, Banana, Mulled Granny Smith Apples

poached egg, chive, radish, shallot, arugula, tomato, lemon zest

Fried chicken, Belgian waffle, ground sausage, bechamel

Bacon, cheddar, arugula, tomato

Bell pepper, spinach, onion, Firefly Farms goats cheese, arugula tomato

Prosecco, Orange Juice, Cointreau

Sparkling Wine, Chambord

Prosecco, White Peach Puree

White wine reduction, tomato, lemon zest, fresh herbs, grilled baguette

Choice of sauce: Buffalo, Sweet chili, BBQ sauce, Small Batch dry rub

French baguette wedge, Sandia Farm's oyster mushroom, ceps dust, bechamel, parsley oil, poached egg, parmesan tuile, arugula

Cheese, caramelized onion, spiced ketchup

Edwards 400+ day surryano ham, sopressata, gherkin, AR's Hot Southern Honey, Chef's selection of local seasonal cheeses, toasted baguette

Spiced honey drizzle, grated pecorino romano

Baby lettuces served with Chef's choice of seasonal vegetables, your choice dressing

Golden beet, red beets, whipped cashew ricotta, candied pecans, arugula, house vinaigrette

Rosa's Garden tomato, olive, feta cheese, red onion, arugula, cucumber, balsamic vinaigrette

Romaine, anchovy, fresh shaved grana padano, crouton, caesar dressing, cracked black pepper, Parmesan tuile

Lettuce wedge, apple cider bacon, pickled onion, tomato, blue cheese crumble, blue cheese dressing

Boars Head roasted turkey, granny smith apples, lingonberry preserves, roasted garlic aioli, sliced tomato, french baguette

Local ground beef, romaine, tomato, pickle, cheese (domestic swiss, pepperjack, or cheddar)

Spiced 7 oz salmon fillet, roasted garlic aioli, romaine, tomato, pickle, brioche

Romaine, tomato, pickle, brioche

Cajun remoulade, romaine, sliced tomato, brioche bun

Melted Parmesan cheese, grilled chicken, romaine, caesar dressing

Fresh mozzarella, sopressata, chili flake, crushed tomato, basil

Zucchini, fresh burrata, cherry tomato, basil

Grilled chicken, pesto, fresh mozzarella, arugula

Grilled 10 oz strip loin, chimmichurri, fries

Pan seared salmon fillet, green bean, tomato, poached egg, grilled scallion, fingerling potato

Fried risotto, grana padano, braised shallot, Parmesan tuile, Sandia Farm's oyster mushrooms, white wine and cream reduction, tomato, ceps dust

Served with chocolate sauce, strawberry, whipped cream

Served with chocolate sauce, strawberry, whipped cream

Trio scoop of seasonal ice cream selection, whipped cream, chocolate sauce

White wine reduction, tomato, lemon zest, fresh herbs, grilled baguette

Choice of sauce: Buffalo, Sweet chili, BBQ, Small Batch dry rub

French baguette wedge, Sandia Farm's oyster mushroom, ceps dust, bechamel, parsley oil, poached egg, parmesan tuile, arugula

White American cheese, caramelized onion, spiced ketchup

Edwards 400+ day surryano ham, sopressata, gherkin, AR's Hot Southern Honey, Chef's selection of local seasonal cheeses, toasted baguette

Spiced honey drizzle, grated pecorino romano

Baby lettuces served with Chef's choice of seasonal vegetables, your choice dressing

Golden beets, red beets, whipped cashew ricotta, candied pecans, arugula, house vinaigrette

Rosa's Garden Tomato, olive, feta cheese, red onion, arugula, cucumber, balsamic vinaigrette

romaine, anchovy, grana padano, crouton, caesar dressing, cracked black pepper, Parmesan tuile

Lettuce wedge, apple cider bacon, pickled onion, tomato, blue cheese crumble, blue cheese dressing

Local ground beef, romaine, tomato, pickle, cheese (domestic swiss, pepperjack, or cheddar)

Romaine, tomato, pickle

Cajun remoulade, romaine, sliced tomato, brioche bun

10 oz steak, Duchess potato, parsnip puree, seasonal vegetable, whole tomato citrus gastrique

Duchess potato, carrot ginger puree, seasonal vegetable buerre noisette

Pan seared salmon fillet, green bean, olive, tomato, poached egg, scallion, fingerling potato

Fried risotto, grana padano braised shallot, Parmesan tuile, Sandia Farm oyster mushrooms, white wine and cream reduction, tomato, ceps dust

Corn puree, pickled jalapenos, crispy shallots, arugala, grana padano

Duchess potato, corn puree, Edwards surryano ham chip, seasonal vegetable, remoulade

Served with chocolate sauce, strawberry, whipped cream

Served with chocolate sauce, strawberry, whipped cream

Trio scoop of seasonal ice cream selection, whipped cream chocolate sauce